Lennox Farm

05/29/2026

05/26/2026

We spent a wonderful evening hosting the Dufferin 4-H Fruit & Vegetable Club for a farm tour! It was great to share our farm, talk about growing nutrient dense soil and food, and to see enthusiasm from the next generation of agricultural leaders. We always enjoy connecting with youth who are passionate about farming, food, and learning.

05/25/2026

Turning compost this morning. You know the soil is alive when it’s steaming. Tiny microbes living and dying turn scraps into black gold.

05/13/2026

Busy days on the farm require all hands on deck. Yesterday we got the first planting of English pod peas in the ground and transplanted almost 1000 tomato seedlings into the hoop houses. Brian was able to prep land for the big Brussels sprouts plant next week and the crew continued to dig and divide rhubarb roots. Grateful for all of the hard working hands around here!

05/12/2026

Thanks to Jacob from . A much needed snack and drink while out in the field. I appreciate you stopping in!

05/08/2026

Finally able to get some roots in the ground! Big planting year in 2026 when all is said and done over 40000 roots will be planted.

05/01/2026

The first asparagus spears have started to poke up! Although we won’t be harvesting for a few weeks or so, we have some beautiful Ontario Asparagus available in the market. Stop in this weekend and grab some for dinner!

04/26/2026

Busy prep week on the farm! We are fortunate enough to receive a grant for the application of biochar into our soil. There will be some cool testing equipment installed to measure the effects of carbon sequestration and greenhouse gas release of the biochar application. For us it’s a microbe hotel, we inoculate the biochar with a microbe brew and manure to charge it up before spreading.

04/09/2026

On the farm we are closing the loop, one batch at a time 🌱♻️ This week we had a huge spinach harvest so extra spinach was turned into fresh pesto. Forced rhubarb seconds were baked into warm bread. Nothing is wasted and everything is valued. This is what farm-to-fork really looks like. 💚

04/05/2026

Every year we host five field to fork dinner experiences on our farm. They really are our favourite evenings of the season. This video by Devon Burns captures the magic of the event!! Tickets on sale on our website.