KS Farm

07/14/2026

Hi Everyone,

Summer is flying by. I meant to post pictures that I took during Solstice, so here they are, belatedly.

We are booking spots for beef and pork September to early December. November is getting full.

https://ksfarm.org/online-order-form

07/14/2026

So this happened a few days ago. Bear with me 'cause it's a bit long.

TLDR version is that Guinevere lambed twice in 6 months, which is astounding.

Guinevere was born in early 2024, along with her brother Arthur. They were raised as bottle lambs, and she had a set of triplets on January 16th, 2026. She raised her lambs unassisted, which is a huge deal under any circumstances, and they are still on pasture with her.

On July 9th I looked out the window and saw her standing by herself. And then I saw a little black lamb with her! Upon closer inspection there was also a white lamb!

This means she was re-bred about February 14th, which is a shockingly rare occurrence. Moreover, sheep have a breeding season that depends on shortening daylight hours, and February breeding almost never happens.

Some sheep operations aim to have three lamb crops in two years, but that involves hormone manipulation and keeping sheep in a dark barn during the summer and hoping that it works. Up here it's nearly impossible because summer days are so long; hence why we leave our rams with the ewes; hence how Guinevere accomplished this astounding feat of prolificacy.

We have her in a safe pen, and she's getting extra groceries, with her new little guys (Lancelot and Percival?? And actually they are big stout boys) till they are a bit older.

If Guinevere gets bred this fall she will have again defied the way things are supposed to work.

07/02/2026

Happy Canada Day! I found these lucky four-leafed clovers today while I was looking at a beautiful new heifer calf. I feel blessed to live in Canada.🇨🇦

04/27/2026

Time's running short for booking your beef and pork at 2025 prices.

We will plan our slaughter schedule based on your preferred freezer ready date. Delivery/shipping can be arranged to Yellowknife, Hay River, and most Alberta locations.

No chemicals, hormones, antibiotics, GMOs, or vaccines. We are a small beyond-organic regenerative farm. We've been providing our clean, healthy pastured meats to families since 2007.

Until April 30th:

Half or whole beef, $7/lb hanging weight. Split quarters, $7.35/lb hanging weight. Prices include cut and wrap to your specifications.

Pork $5.25/lb hanging weight, including cut and wrap.

5% discount applies to combinations of half/whole beef and pork.

Time's running short for booking your beef and pork at 2025 prices.

We will plan our slaughter schedule based on your preferred freezer ready date. Delivery/shipping can be arranged to Yellowknife, Hay River, and most Alberta locations.

No chemicals, hormones, antibiotics, GMOs, or vaccines. We are a small beyond-organic regenerative farm. We've been providing our clean, healthy pastured meats to families since 2007.

Until April 30th:

Half or whole beef, $7/lb hanging weight, average 400lb per side. Split quarters, $7.35/lb hanging weight, average weight 200lb. Prices include cut and wrap to your specifications. Deposit to reserve, $450/$850/$350.

Pork $5.25/lb hanging weight (average weight 275lb), including cut and wrap. Deposit to reserve, $400.

5% discount applies to combinations of half/whole beef and pork.

https://ksfarm.org/ 780-864-9218

03/31/2026

03/31/2026

Reserve your beef and pork at 2025 prices.

We have openings for April and May.

https://ksfarm.org/

02/19/2026

New snow and sunshine.

01/18/2026

Happy New Year, everyone. We have openings for beef and pork, slaughter dates next week through February. Turnaround will be about four weeks for beef.

Lambing is going well, and the insane cold and snow seem to be behind us. There's some heat in the sun and the days are getting longer!

I'm attaching a bit of lamb spam. Guinivere was a bottle lamb and she just had a set of lovely triplets and she's being a very good mommy.🥰

12/25/2025

This is very important. More to come.

12/25/2025

Have a wonderful Christmas holiday, everyone. Blessings and thanks to all from us here.🎄🎄🎄