08/07/2026
🌱 SATURDAY FARMERS MARKET — AUGUST 9 • 8AM–NOON • MILT DUNNELL FIELD 🌱
This week Bruce & Nancy White will be serving breakfast as a fundraiser for the market.
🛒 Confirmed Vendors
🥬 Ann Slater — Fresh organic vegetables: Batavian lettuce, mixed salad greens, kohlrabi, zucchini, patty pans, small cabbages, Walla Walla sweet onions & more
🥩 Eshcol Farm — Farm‑raised organic beef & veal: lean ground beef, all‑beef patties, all‑beef summer sausage
🍓 Sheldon Berries — Limited blueberries & raspberries; lots of green & yellow beans; jam assortment
🎀 CT Cutie Handcraft Station — Keychains, phone chains, Crocs charms, hair clips, scrunchies, decorated pens, fridge magnets, yarn crochet items & squishies
🍯 Bopa’s Bees — Local new‑crop honey
🧄 Joanne Stroud — Garlic, potatoes & sweet corn
🍄 Edye Farms — Fresh mushrooms (princess pearl oyster, chestnut, lion’s mane, pink oyster) + dried oysters & lion’s mane powder
🌱 Momo’s Microgreens — Fresh, local organic microgreens
🥨 Breadtopia — Marble Rye, Peach Danish & Soft Pretzels
🧵 Stonetown Studio — Tea towels, throw pillow covers, table runners, stickers & magnets
🐖 Thames Hill Homestead — Heritage KuneKune pork, premium sausages, smoked bacon, meaty ribs, ham steaks; pasture‑raised chicken (breasts, legs, thighs, wings); goat meat (roasts, stewing meat, chops); handcrafted old‑fashioned candles & handmade goat milk lotion
🍎 Forest Hill Orchards — Harvest apples, peaches, sour cherries, early German (blue) plums, early golden plums & cider
🌺 Crazy Glad Lady — A rainbow of colourful glads
A full August lineup — see you 8AM–Noon at Milt Dunnell Field.