What are the opening hours?

Monday 8:30am - 5:30pm Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm Thursday 8:30am - 5:30pm Friday 8:30am - 5:30pm Saturday 9am - 5pm

JB's Fish and Seafood- Swift Current, SK

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JB's Fish and Seafood- Swift Current, SK

We stock an extensive variety of fish, seafood, farm fresh local eggs & chickens too.

***JB's Fish and Seafood Products***

Fish:
Arctic Char
Atlantic Salmon
Alaskan Wild Wings
Basa
Cod
Coho Salmon Portions & Steaks
Halibut Portions & Steaks
Kippers
Mahi Mahi
Northern Pike
Ocean Perch
Orange Roughy
Pickerel [Walleye]
Pink Salmon
Rainbow Trout
Reindeer Lake Trout
Salmon Burger (not breaded)
Smoked Nanuk Salmon
Sole
Steelhead
Tilapia
Tuna

Seafood:
Clams
Clam Meat [

pkg]
Crawfish (precooked 5lb bag)
Lobster Tails
Lobster Tail meat (out of the shell)
Mussels [pkg]
Bacon Wrapped Scallops [pkg]
Scallops: 10/20, 20/30, 80/120
Shrimp: 6/8 (2lb bag), 13/15, (2lb bag), 16/20, 21/25
Squid Tubes

Locally sourced:
Baby Back Ribs
Chicken
Eggs
Turkey
Sausages: Maple Breakfast, Louisiana Andouille, Spanish Chorizo, British Bangers

Specialty Items:
Clam Chowder
Lobster Ravioli
Lobster Bisque
Seafood Medley
Sushi Rolls - California & Spicy Crab

06/16/2026

RECIPE OF THE DAY!!

Famous Crab Bombs

Loaded with sweet jumbo lump crab and barely any filler, these Famous Crab Bombs are the seafood recipe everyone talks about! Tender, buttery, and packed with crab in every bite. Save this recipe and make it for your next special dinner! 🦀✨

•📝 Ingredients :
• 1 lb jumbo lump crab meat
• ¼ cup mayonnaise
• 1 large egg, lightly beaten
• 1 tsp Dijon mustard
• 1 tsp Old Bay seasoning
• 1 tsp Worcestershire sauce
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• ¼ tsp garlic powder
• ¼ tsp black pepper
• ½ cup crushed buttery crackers
• 2 tbsp melted butter
• Lemon wedges, for serving

• 🍽️ How to Make It :
1️⃣ Prepare the Crab Mixture
In a large bowl, whisk together mayonnaise, egg, Dijon mustard, Old Bay seasoning, Worcestershire sauce, lemon juice, parsley, garlic powder, and black pepper.
2️⃣ Fold in the Crab
Gently add the jumbo lump crab meat and crushed crackers. Fold carefully to keep the crab chunks large and intact. This creates the ultimate crab bomb, seafood favorite, and restaurant-style seafood dish.
3️⃣ Form the Crab Bombs
Divide the mixture into 4–6 large mounds and place on a parchment-lined baking sheet. Do not pack too tightly.
4️⃣ Add Butter
Brush the tops with melted butter for a rich golden finish and incredible flavor.
5️⃣ Bake Until Golden
Bake at 375°F (190°C) for 18–22 minutes until heated through and lightly browned on top. The crab bombs should remain moist, tender, and packed with crab.
6️⃣ Finish & Serve
Serve immediately with lemon wedges and an extra sprinkle of parsley. Perfect as a seafood entrée, special occasion meal, and crab lover's dream.
• Servings: 4–6
• Prep Time: 15 minutes
• Cook Time: 22 minutes

06/12/2026

RECIPE OF THE DAY!

Zesty Shrimp Avocado Lime Salad 🍤🥑🍋

Fresh, vibrant flavors make every bite feel like sunshine.

📝 Ingredients:
1 lb cooked shrimp, peeled and deveined
2 ripe avocados, diced
1 cup cherry tomatoes, halved
¼ cup red onion, finely diced
¼ cup fresh cilantro, chopped
2 tbsp fresh parsley, chopped
1 lime, juiced
2 tbsp olive oil
½ tsp red pepper flakes
½ tsp garlic powder
Salt and black pepper, to taste
Lime wedges, for garnish

🍽️ How to Make It:
1️⃣ Prepare the Fresh Ingredients:
Dice the avocados, halve the cherry tomatoes, and finely chop the red onion and herbs. Place everything in a large bowl. This healthy seafood recipe, fresh summer salad, and easy lunch idea starts with colorful ingredients.
2️⃣ Make the Lime Dressing:
Whisk together lime juice, olive oil, garlic powder, red pepper flakes, salt, and pepper until well combined. This zesty homemade dressing, flavor-packed salad, and quick healthy recipe adds bright citrus flavor.
3️⃣ Add the Shrimp:
Gently toss the shrimp into the bowl with the vegetables and avocado. This high-protein meal, seafood lover's favorite, and light dinner recipe keeps every bite satisfying.
4️⃣ Combine and Chill:
Pour the dressing over the salad and carefully mix to coat everything evenly. Chill for 10–15 minutes before serving. This refreshing seafood salad, meal prep favorite, and summer gathering dish tastes even better when chilled.
5️⃣ Serve and Garnish:
Top with extra herbs and lime wedges before serving. This shrimp avocado salad, healthy family favorite, and crowd-pleasing recipe is perfect for any occasion.
Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Serving: 4 persons
Calories: ~320 per serving | Protein: ~24g per serving

06/11/2026

RECIPE OF THE DAY!

Tropical Shrimp Cocktail Cups

Juicy shrimp, sweet mango, crisp cucumber, fresh herbs, and zesty citrus all layered into refreshing cocktail cups… these colorful seafood bites are light, vibrant, and perfect for summer parties, beach days, or easy appetizers.

Ingredients
1 lb cooked shrimp
1 ripe mango, diced
1 cucumber, diced
1 tomato, diced
1 avocado, diced
1/4 red onion, chopped
Fresh cilantro or parsley, chopped
Juice of 2 limes
1/2 cup cocktail sauce or tomato juice
Salt and black pepper to taste
Instructions
Add the shrimp, mango, cucumber, tomatoes, avocado, onion, and herbs to a large bowl. Pour in the lime juice and cocktail sauce, then season with salt and pepper. Toss gently until everything is fresh and evenly coated.
Spoon into serving glasses or cups and chill before serving. Garnish with fresh herbs, lemon wedges, or extra avocado slices.
Quick Info
Prep Time: 15 minutes
Chill Time: 20 minutes
Servings: 4
Calories: ~240 per serving
Fresh shrimp, sweet mango, creamy avocado, and citrus in every spoonful… these tropical shrimp cups taste like vacation food.

06/10/2026

RECIPE OF THE DAY!!

Zesty Lemon Herb Shrimp Linguine

Bright lemon, juicy garlic shrimp, and tender linguine come together in this fresh and buttery seafood pasta! Packed with bold herb flavor and ready fast, it’s the perfect cozy homemade dinner everyone will crave.

RECIPE:
12 oz linguine pasta
1 lb large shrimp, peeled and deveined
3 tbsp olive oil
3 tbsp butter
4 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp crushed red pepper flakes
1 lemon, zested and juiced
1/4 cup chicken broth
1/3 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped
1/2 tsp salt
1/4 tsp black pepper

Method:
Step 1:
Cook linguine in salted boiling water according to package directions. Reserve 1/2 cup pasta water, then drain.
Step 2:
Season shrimp with salt, black pepper, and Italian seasoning. Heat olive oil and butter in a large skillet over medium heat.
Step 3:
Add shrimp and cook for 2–3 minutes per side until pink and tender. Stir in garlic and red pepper flakes for 30 seconds.
Step 4:
Pour in chicken broth, lemon juice, and lemon zest. Simmer for 2 minutes to blend the flavors.
Step 5:
Add cooked linguine to the skillet. Toss with Parmesan cheese, parsley, basil, and a splash of reserved pasta water if needed.
Step 6:
Serve warm with extra parsley, Parmesan, and fresh lemon slices on top.
Nutritional Information (per serving):
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 4
Calories: 610
Protein: 34g

06/09/2026

TIP OF THE DAY (NOT RECIPE OF THE DAY)!!

The window between perfect scallop and rubbery disc is approximately 30 seconds on a hot pan. 🍥🔥

Wet-packed scallops are the most common reason home cooks cannot get a crust on scallops.

Wet-packed scallops are soaked in a sodium phosphate solution. This solution adds water weight and prevents the Maillard reaction. No amount of patting dry removes the moisture embedded in the tissue.

Always buy dry-packed scallops. The label will say dry-packed explicitly.

Dry-packed scallop on ripping hot cast iron with no oil. 90 seconds per side. Do not move them. Do not touch them.
Add butter only in the final 30 seconds. Butter added at the start burns long before the crust develops.

Pull at 125°F internal. The centre should be just opaque and yield easily to a fork.

Save this and only ever buy dry-packed scallops.

06/08/2026

RECIPE OF THE DAY!

Lemon Garlic Shrimp and Scallop Skewers 🍤🍋

Juicy shrimp and tender scallops grilled to perfection with a zesty lemon garlic marinade—these skewers are bursting with fresh, buttery flavor. Light, smoky, and incredibly delicious, they’re perfect for an easy summer-style seafood meal!

RECIPE:
1 lb large shrimp, peeled and deveined
1 lb sea scallops, side muscle removed
3 tbsp olive oil
3 tbsp unsalted butter, melted
4 cloves garlic, minced
2 tbsp lemon juice
1 tsp lemon zest
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp Italian seasoning
2 tbsp fresh parsley, chopped
Wooden or metal skewers

Method:

Step 1:
If using wooden skewers, soak them in water for 20 minutes to prevent burning. Pat shrimp and scallops dry for better grilling.
Step 2:
In a bowl, mix olive oil, melted butter, garlic, lemon juice, lemon zest, salt, pepper, paprika, and Italian seasoning.
Step 3:
Thread shrimp and scallops onto skewers, alternating pieces. Brush generously with the marinade.
Step 4:
Preheat grill or grill pan to medium-high heat. Place skewers on the grill.
Step 5:
Cook for 2–3 minutes per side, turning once, until shrimp are pink and scallops are opaque with light char.
Step 6:
Remove from grill, brush with extra marinade, sprinkle parsley, and serve immediately.
Nutritional Information (per serving):
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Servings: 4
Calories: 360
Protein: 34g

06/05/2026

RECIPE OF THE DAY!!

🦐Grilled Shrimp Mango Avocado Bowl with Creamy Sauce🦐

Ingredients

1 lb large shrimp (peeled & deveined)
2 cups cooked rice (white or brown)
1 ripe avocado, sliced
1 cup mango, diced
1/2 red bell pepper, diced
2 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
Salt & black pepper
Creamy Sauce
1/3 cup mayonnaise or Greek yogurt
1 tbsp sriracha (optional)
1 tbsp lime juice
1 tsp honey
1 tbsp chopped cilantro

Instructions
Season shrimp with olive oil, paprika, garlic powder, salt, and pepper.
Grill or pan-sear for 2–3 minutes per side until charred and juicy.
Prepare the bowl by adding rice as the base.
Arrange grilled shrimp, avocado slices, mango, and diced peppers on top.
Mix all sauce ingredients until smooth.
Drizzle generously over the bowl just before serving.
Quick Info
Time: 20 minutes
Servings: 2–3
Calories: ~450 per bowl

06/04/2026

RECIPE OF THE DAY!

Creamy Seafood Pasta Salad 🦐

Tender shrimp, sweet crab, and perfectly cooked rotini pasta are tossed in a creamy lemon herb dressing with crisp vegetables for a refreshing seafood pasta salad. This chilled dish is bright, flavorful, and perfect for summer gatherings, light lunches, or easy meal prep.

RECIPE:
8 oz rotini pasta
8 oz cooked shrimp, peeled, deveined, and chopped
6 oz imitation crab meat, chopped
1/2 cup celery, finely diced
1/2 cup cucumber, diced
1/3 cup red bell pepper, diced
1/4 cup red onion, finely diced
1/3 cup mayonnaise
1/4 cup plain Greek yogurt
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp black pepper
1/2 tsp salt
2 tbsp fresh parsley, chopped
1 tbsp olive oil

STEP 1:
Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process, then set aside to cool completely.
STEP 2:
While the pasta cools, prepare the seafood by chopping the cooked shrimp and crab meat into bite-sized pieces.
STEP 3:
In a large mixing bowl, combine the mayonnaise, Greek yogurt, lemon juice, lemon zest, Dijon mustard, garlic powder, paprika, salt, and black pepper. Whisk until smooth and creamy.
STEP 4:
Add the cooled rotini pasta, shrimp, crab meat, celery, cucumber, red bell pepper, and red onion to the bowl with the dressing.
STEP 5:
Drizzle with olive oil and gently toss everything together until the pasta and seafood are evenly coated with the creamy dressing.
STEP 6:
Fold in the chopped parsley and mix lightly to distribute the fresh herbs.
STEP 7:
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to blend and the salad to chill.
STEP 8:
Before serving, give the salad a gentle toss and adjust seasoning if needed. Serve cold for the best flavor and texture.
Chef’s tip: Rotini works especially well for pasta salad because the spiral shape holds the creamy dressing and small seafood pieces in every bite.
Preparation time: 15 min
Cooking time: 10 min
Total time: 25 min
Servings: 4
Calories: ~420 kcal
Protein: ~26 g

06/02/2026

RECIPE OF THE DAY!!

Ahi Tuna Steaks – Seared and Sliced with Sesame-Soy Glaze 🐟🔥

INGREDIENTS:
• 2 Ahi tuna steaks (6 oz each, 1-inch thick)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 tbsp sesame seeds
• 1 tbsp vegetable oil
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)

DIRECTIONS:
1. Whisk soy sauce, sesame oil, honey, ginger, and garlic in a bowl.
2. Coat tuna steaks with the marinade and let sit for 10 minutes.
3. Heat vegetable oil in a skillet over high heat until smoking.
4. Sear tuna for 1-2 minutes per side for rare to medium-rare.
5. Remove from heat, slice thinly, and sprinkle with sesame seeds.

Prep Time: 10 mins | Total Time: 20 mins
Kcal: 280 kcal (per serving, based on 2 servings) | Servings: 2
Enjoy this restaurant-quality, flavorful tuna dish with a kick! 🍽️🌶️

06/01/2026

RECIPE OF THE DAY!!

4 Salmon Recipes Everyone Loves on Repeat
BBQ Glazed Salmon
Ingredients:
Salmon fillet, barbecue sauce, olive oil, garlic, black pepper
Instructions:
Brush salmon with barbecue sauce.
Bake or grill until caramelized on the outside and flaky inside.
Pesto Crusted Salmon
Ingredients:
Salmon fillet, basil pesto, olive oil, parmesan cheese (optional), black pepper
Instructions:
Spread pesto evenly over salmon.
Bake until cooked through and lightly golden on top.
Parmesan Crusted Salmon
Ingredients:
Salmon fillet, grated parmesan cheese, breadcrumbs, olive oil, garlic powder, black pepper
Instructions:
Press parmesan and breadcrumbs onto salmon.
Bake until the crust is golden and salmon is tender.
Sweet Chili Salmon
Ingredients:
Salmon fillet, sweet chili sauce, soy sauce, garlic, olive oil
Instructions:
Brush salmon with sweet chili mixture.
Bake or pan-sear until glossy and fully cooked.

Address

152 4th Avenue NW
Swift Current, SK
S9H0T6

Opening Hours

Monday	8:30am - 5:30pm
Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm
Thursday	8:30am - 5:30pm
Friday	8:30am - 5:30pm
Saturday	9am - 5pm

Telephone

3067731764

Website

http://www.jbfishseafood.com/

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