JB's Fish and Seafood- Swift Current, SK

JB's Fish and Seafood- Swift Current, SK We stock an extensive variety of fish, seafood, farm fresh local eggs & chickens too.

***JB's Fish and Seafood Products***

Fish:
Arctic Char
Atlantic Salmon
Alaskan Wild Wings
Basa
Cod
Coho Salmon Portions & Steaks
Halibut Portions & Steaks
Kippers
Mahi Mahi
Northern Pike
Ocean Perch
Orange Roughy
Pickerel [Walleye]
Pink Salmon
Rainbow Trout
Reindeer Lake Trout
Salmon Burger (not breaded)
Smoked Nanuk Salmon
Sole
Steelhead
Tilapia
Tuna

Seafood:
Clams
Clam Meat [pkg]
Crawfish (precooked 5lb bag)
Lobster Tails
Lobster Tail meat (out of the shell)
Mussels [pkg]
Bacon Wrapped Scallops [pkg]
Scallops: 10/20, 20/30, 80/120
Shrimp: 6/8 (2lb bag), 13/15, (2lb bag), 16/20, 21/25
Squid Tubes

Locally sourced:
Baby Back Ribs
Chicken
Eggs
Turkey
Sausages: Maple Breakfast, Louisiana Andouille, Spanish Chorizo, British Bangers

Specialty Items:
Clam Chowder
Lobster Ravioli
Lobster Bisque
Seafood Medley
Sushi Rolls - California & Spicy Crab

RECIPE OF THE DAY!Grilled Fish Tacos with Spicy Mayo & Pico de Gallo 🌮Ingredients:For the Fish:1 lb white fish fillets (...
09/17/2026

RECIPE OF THE DAY!

Grilled Fish Tacos with Spicy Mayo & Pico de Gallo 🌮

Ingredients:
For the Fish:
1 lb white fish fillets (such as cod, halibut, or tilapia)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
For the Pico de Gallo:
2 tomatoes, diced
1/4 red onion, diced
1/4 cup chopped cilantro
1 jalapeño, seeded and minced (optional)
1 lime, juiced
Salt and pepper to taste
For the Spicy Mayo:
1/2 cup mayonnaise
1 tablespoon sriracha
1 teaspoon lime juice
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper

Instructions:
Prep the Fish: In a bowl, combine fish with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
Grill the Fish: Grill the fish over medium heat for 2-3 minutes per side, or until cooked through.
Make the Pico de Gallo: In a bowl, combine tomatoes, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper. Mix well.
Make the Spicy Mayo: In a small bowl, whisk together mayonnaise, sriracha, lime juice, garlic powder, salt, and pepper.
Assemble the Tacos: Warm tortillas and fill with grilled fish, pico de gallo, and spicy mayo.
Tips & Tweaks:
Spice it up: Add more cayenne pepper or hot sauce to the fish or spicy mayo.
Make it a meal: Serve the tacos with a side salad or rice. See less

RECIPE OF THE DAY!Shrimp-Crab Fajita Roll-Up Bombs 🌯🦐🧀Flavor-packed seafood roll-ups stuffed with juicy shrimp, tender c...
09/16/2026

RECIPE OF THE DAY!

Shrimp-Crab Fajita Roll-Up Bombs 🌯🦐🧀

Flavor-packed seafood roll-ups stuffed with juicy shrimp, tender crab, and vibrant bell peppers—topped with gooey cheese and baked until golden and melty. A must-try weeknight hit!

Ingredients 🛒
● 1 lb shrimp, peeled & deveined
● ½ cup crab meat (lump or imitation)
● 1 red bell pepper, thinly sliced
● 1 yellow bell pepper, thinly sliced
● ½ small red onion, sliced
● 2 tsp fajita seasoning
● 1 tbsp olive oil
● 4 large flour tortillas
● 1½ cups shredded mozzarella or Mexican cheese blend
● Salt & pepper, to taste
● Fresh parsley, chopped (for garnish)

Directions 👩‍🍳
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ In a skillet, heat olive oil over medium-high. Add shrimp, crab, bell peppers, and onions. Sprinkle with fajita seasoning, salt, and pepper. Sauté 4–5 minutes until shrimp is pink and veggies are tender.
3️⃣ Divide mixture onto tortillas, roll tightly, and place seam-side down in a greased baking dish.
4️⃣ Sprinkle cheese generously over the top.
5️⃣ Bake for 10–15 minutes or until cheese is bubbly and golden.
6️⃣ Garnish with parsley and serve warm.
⏰ Prep Time: 15 minutes
⏰ Cook Time: 15 minutes
🍽 Servings: 4
🔥 Calories: ~420 kcal per serving

RECIPE OF THE DAY!Shrimp and Broccoli Stir Fry in Garlic SauceTender shrimp, crisp broccoli, and a savory homemade garli...
09/15/2026

RECIPE OF THE DAY!

Shrimp and Broccoli Stir Fry in Garlic Sauce

Tender shrimp, crisp broccoli, and a savory homemade garlic sauce come together in this quick seafood stir fry packed with bold flavor. This easy weeknight dinner is fresh, satisfying, and better than takeout!

RECIPE:
1 lb large shrimp, peeled and deveined
4 cups broccoli florets
2 tbsp olive oil
1 tbsp butter
5 cloves garlic, minced
1 tsp ginger, minced
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 tsp crushed red pepper flakes
1/3 cup low-sodium soy sauce
1/2 cup chicken broth
1 tbsp honey
1 tbsp cornstarch
2 tbsp water
1 tsp sesame oil
2 tbsp chopped green onions

Method:
Step 1:
Season the shrimp with salt, black pepper, and paprika. In a small bowl, whisk together soy sauce, chicken broth, honey, sesame oil, and red pepper flakes.
Step 2:
Heat olive oil in a large skillet or wok over medium-high heat. Add the broccoli and cook for 3–4 minutes until slightly tender but still crisp.
Step 3:
Push the broccoli to the side and melt butter in the skillet. Add shrimp, garlic, and ginger. Cook the shrimp for 1–2 minutes per side until pink.
Step 4:
Pour the garlic sauce mixture into the skillet and stir everything together. Bring to a gentle simmer.
Step 5:
Mix cornstarch and water in a small bowl, then stir it into the skillet. Cook for 1–2 minutes until the sauce thickens and coats the shrimp and broccoli.
Step 6:
Garnish with green onions and serve hot over steamed rice or noodles. For extra flavor, add a squeeze of fresh lemon before serving.
Nutritional Information (per serving):
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4
Calories: 340
Protein: 30g See less

RECIPE OF THE DAY!Cajun Honey Butter Salmon 🍯🧈Ingredients:For the Salmon:🐟 4 salmon fillets (skin-on or skinless)🧂 1 ½ t...
09/14/2026

RECIPE OF THE DAY!

Cajun Honey Butter Salmon 🍯🧈

Ingredients:
For the Salmon:
🐟 4 salmon fillets (skin-on or skinless)
🧂 1 ½ tbsp Cajun seasoning
🥄 1 tsp paprika
🧄 ½ tsp garlic powder
🌿 ½ tsp dried thyme
🧈 2 tbsp olive oil

For the Honey Butter Glaze:
🧈 3 tbsp unsalted butter
🍯 2 tbsp honey
🧄 2 cloves garlic, minced
🍋 1 tbsp lemon juice

Directions:
1️⃣ Season the salmon: Pat dry and coat with Cajun seasoning, paprika, garlic powder, and thyme.
2️⃣ Heat olive oil in a skillet over medium-high heat. Sear salmon for 3-4 minutes per side until crispy and cooked through. Remove and set aside.
3️⃣ In the same pan, melt butter, then add garlic, honey, and lemon juice. Stir for 1-2 minutes until bubbly.
4️⃣ Return salmon to the pan, spoon the glaze over the fillets, and cook for 1 more minute.
5️⃣ Serve with rice, roasted veggies, or a fresh salad!
Prep Time: 5 mins | Cooking Time: 10 mins | Total Time: 15 mins | Servings: 4
Tips:
✅ Use spicy Cajun seasoning for extra heat.
✅ Substitute maple syrup instead of honey for a richer sweetness.
✅ Grill the salmon instead of pan-searing for a smoky flavor.
✅ Pair with garlic mashed potatoes or Cajun corn for a full meal.

09/11/2026

Almost a month until Turkey time! We will be getting fresh farm turkey's in for Thanksgiving, if you are needing one to feed the family, call me at 306-773-1764 or stop down to 152 4th Ave NW and get onto my turkey list, you don't want to miss out on these delicious birds!

RECIPE OF THE DAY!Baked Parmesan Crusted TilapiaThis quick and easy oven-baked meal transforms mild fish into a crispy, ...
09/11/2026

RECIPE OF THE DAY!

Baked Parmesan Crusted Tilapia

This quick and easy oven-baked meal transforms mild fish into a crispy, flavorful dinner that requires minimal prep. Plus, it bakes up on a single sheet pan in under 20 minutes for a stress-free weeknight cleanup!

What You Need :
4 tilapia fillets (or any mild white fish you prefer)
1 cup grated Parmesan cheese
1 cup breadcrumbs
1 tsp garlic powder
Salt and pepper (to taste)
Optional: Fresh lemon juice

How to Make It :
Preheat and Prep: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper so your fillets don't stick.
Mix the Coating: In a medium mixing bowl, toss together the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper until well combined.
Prep the Fish: Lay the tilapia fillets flat on your prepared baking sheet. (Note: If you want to make this a one-pan meal, toss some quick-cooking veggies like asparagus or green beans right onto the baking sheet with the fish!)
Crust the Fillets: Generously press the dry Parmesan and breadcrumb mixture directly onto the top of each tilapia fillet to form an even crust.
Bake: Place the baking sheet in the oven and bake for 15 to 20 minutes. You will know it is done when the crust is beautifully golden brown and the fish is opaque and flakes easily with a fork.
Serve: Add a quick squeeze of fresh lemon juice over the top for extra flavor, and serve hot!
Serving Tip: This savory, crunchy fish is incredibly versatile! It pairs perfectly with a scoop of fluffy rice or creamy mashed potatoes, alongside a simple green salad to round out the meal. See less

RECIPE OF THE DAY!This Garlic Butter Oven Baked Tilapia is flaky, tender and full of rich, buttery flavor.Simple seasoni...
09/10/2026

RECIPE OF THE DAY!

This Garlic Butter Oven Baked Tilapia is flaky, tender and full of rich, buttery flavor.
Simple seasoning, fresh lemon and a silky garlic butter sauce come together for a quick, cozy dinner that tastes restaurant‑worthy with almost no effort.
Perfect for busy nights, light meals or anyone who loves an easy seafood dish that always turns out right.

🧑‍🍳 Garlic Butter Oven Baked Tilapia

4 tilapia fillets
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried oregano
4 Tablespoons butter, melted
4 cloves garlic, minced
2 Tablespoons lemon juice
¼ teaspoon lemon zest
1 lemon, sliced into rounds
½ teaspoon red pepper flakes
2 Tablespoons chopped fresh parsley

Preheat oven to 400°F. Lightly grease a 9×13-inch baking dish. Place the tilapia fillets in a single layer.
Season both sides of the fillets with salt, black pepper, paprika, thyme, and oregano.
In a small bowl, stir together the melted butter, minced garlic, lemon juice, and lemon zest until well combined. Pour the garlic butter mixture evenly over the fish, making sure each fillet is coated.
Bake for 10 to 12 minutes until the fish flakes easily with a fork and is tender throughout.
Remove from the oven and sprinkle with red pepper flakes and chopped fresh parsley. Top with fresh lemon slices before serving.
See less

RECIPE OF THE DAY!Crispy Cajun Shrimp with Creamy Sauce 🍤Ingredients:For the Shrimp:1 lb large shrimp, peeled and devein...
09/09/2026

RECIPE OF THE DAY!

Crispy Cajun Shrimp with Creamy Sauce 🍤

Ingredients:
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
For the Creamy Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped parsley
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice

Instructions:
Prep the Shrimp: In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, pepper, cayenne pepper (if using), oregano, and thyme. Toss to coat.
Grill the Shrimp: Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, parsley, garlic, salt, pepper, and lemon juice.
Serve: Arrange grilled shrimp on a plate and serve with Creamy Sauce.

Tips & Tweaks:
Spice it up: Add more cayenne pepper or a pinch of red pepper flakes to the shrimp seasoning.
Make it a meal: Serve the shrimp with a side salad or vegetables.

RECIPE OF THE DAY! This is perfect for a wet, dreary day like today*Seafood Bisque Recipe (Shrimp & Crab)* *Ingredients...
09/08/2026

RECIPE OF THE DAY! This is perfect for a wet, dreary day like today

*Seafood Bisque Recipe (Shrimp & Crab)*

*Ingredients:*
- 200g shrimp (peeled & deveined)
- 200g crab meat or crab claws
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 1 tbsp flour
- 500ml seafood stock (or chicken stock)
- 100ml white w**e (optional)
- 200ml heavy cream
- Salt, pepper, paprika to taste
- Fresh parsley or dill for garnish
*Instructions:*
1. In a pot, heat butter and olive oil. Sauté onion and garlic until soft.
2. Add flour and stir for 1 min to form a roux.
3. Gradually add stock and w**e. Simmer 10 mins.
4. Add shrimp and crab. Cook until shrimp is pink.
5. Stir in cream, season with salt, pepper, and paprika.
6. Simmer 5 more mins. Do not boil.
7. Garnish with herbs and serve hot with bread.

RECIPE OF THE DAY!Looks like a rainy weekend on it's way, why not try this to keep yourself warm!Creamy Crab and Shrimp ...
09/04/2026

RECIPE OF THE DAY!

Looks like a rainy weekend on it's way, why not try this to keep yourself warm!

Creamy Crab and Shrimp Seafood Bisque 🦀🍤

Ingredients:
1 lb shrimp, peeled and deveined
1 cup lump crab meat, picked over for shells
1/2 cup butter
1 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup carrots, grated
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups seafood stock (or chicken broth)
1 cup heavy cream
1 tsp Old Bay seasoning
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh lemon juice
Fresh parsley, chopped (for garnish)

Directions:
Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and grated carrots. Sauté for about 5-7 minutes until the vegetables are soft. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Make the Roux: Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for an additional 2-3 minutes, stirring constantly, to create a roux.
Add Stock and Seasoning: Gradually pour in the seafood stock, stirring to prevent lumps. Add the Old Bay seasoning, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing it to thicken slightly.
Stir in Cream and Seafood: Reduce the heat to low and stir in the heavy cream. Add the shrimp and crab meat, cooking for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
Finish and Serve: Stir in the fresh lemon juice and adjust seasoning if needed. Ladle the bisque into bowls and garnish with chopped parsley. Serve hot with crusty bread or crackers.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 450 kcal per serving | Servings: 6 servings See less

Address

152 4th Avenue NW
Swift Current, SK
S9H0T6

Opening Hours

Monday 8:30am - 5:30pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5:30pm
Thursday 8:30am - 5:30pm
Friday 8:30am - 5:30pm
Saturday 9am - 5pm

Telephone

3067731764

Website

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