What are the opening hours?

Monday 8:30am - 5:30pm Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm Thursday 8:30am - 5:30pm Friday 8:30am - 5:30pm Saturday 9am - 5pm

JB's Fish and Seafood- Swift Current, SK

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Swift Current, SK
JB's Fish and Seafood- Swift Current, SK

We stock an extensive variety of fish, seafood, farm fresh local eggs & chickens too.

***JB's Fish and Seafood Products***

Fish:
Arctic Char
Atlantic Salmon
Alaskan Wild Wings
Basa
Cod
Coho Salmon Portions & Steaks
Halibut Portions & Steaks
Kippers
Mahi Mahi
Northern Pike
Ocean Perch
Orange Roughy
Pickerel [Walleye]
Pink Salmon
Rainbow Trout
Reindeer Lake Trout
Salmon Burger (not breaded)
Smoked Nanuk Salmon
Sole
Steelhead
Tilapia
Tuna

Seafood:
Clams
Clam Meat [

pkg]
Crawfish (precooked 5lb bag)
Lobster Tails
Lobster Tail meat (out of the shell)
Mussels [pkg]
Bacon Wrapped Scallops [pkg]
Scallops: 10/20, 20/30, 80/120
Shrimp: 6/8 (2lb bag), 13/15, (2lb bag), 16/20, 21/25
Squid Tubes

Locally sourced:
Baby Back Ribs
Chicken
Eggs
Turkey
Sausages: Maple Breakfast, Louisiana Andouille, Spanish Chorizo, British Bangers

Specialty Items:
Clam Chowder
Lobster Ravioli
Lobster Bisque
Seafood Medley
Sushi Rolls - California & Spicy Crab

06/02/2026

RECIPE OF THE DAY!!

Ahi Tuna Steaks – Seared and Sliced with Sesame-Soy Glaze 🐟🔥

INGREDIENTS:
• 2 Ahi tuna steaks (6 oz each, 1-inch thick)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 tbsp sesame seeds
• 1 tbsp vegetable oil
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)

DIRECTIONS:
1. Whisk soy sauce, sesame oil, honey, ginger, and garlic in a bowl.
2. Coat tuna steaks with the marinade and let sit for 10 minutes.
3. Heat vegetable oil in a skillet over high heat until smoking.
4. Sear tuna for 1-2 minutes per side for rare to medium-rare.
5. Remove from heat, slice thinly, and sprinkle with sesame seeds.

Prep Time: 10 mins | Total Time: 20 mins
Kcal: 280 kcal (per serving, based on 2 servings) | Servings: 2
Enjoy this restaurant-quality, flavorful tuna dish with a kick! 🍽️🌶️

06/01/2026

RECIPE OF THE DAY!!

4 Salmon Recipes Everyone Loves on Repeat
BBQ Glazed Salmon
Ingredients:
Salmon fillet, barbecue sauce, olive oil, garlic, black pepper
Instructions:
Brush salmon with barbecue sauce.
Bake or grill until caramelized on the outside and flaky inside.
Pesto Crusted Salmon
Ingredients:
Salmon fillet, basil pesto, olive oil, parmesan cheese (optional), black pepper
Instructions:
Spread pesto evenly over salmon.
Bake until cooked through and lightly golden on top.
Parmesan Crusted Salmon
Ingredients:
Salmon fillet, grated parmesan cheese, breadcrumbs, olive oil, garlic powder, black pepper
Instructions:
Press parmesan and breadcrumbs onto salmon.
Bake until the crust is golden and salmon is tender.
Sweet Chili Salmon
Ingredients:
Salmon fillet, sweet chili sauce, soy sauce, garlic, olive oil
Instructions:
Brush salmon with sweet chili mixture.
Bake or pan-sear until glossy and fully cooked.

05/28/2026

RECIPE OF THE DAY!!

HEALTHY TUNA SALAD 😋🥗

INGREDIENTS
2 5- ounce cans white albacore tuna in water drained or you can use fresh tuna
2 celery stalks minced (about ¼ cup)
2 tablespoons minced red onion
⅓ cup 2% Greek yogurt
2 tablespoons lemon juice
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped parsley
INSTRUCTIONS
1. In a mixing bowl, stir together the Greek yogurt, lemon juice, Dijon mustard, salt, pepper and parsley until well combined.
2. Add the drained tuna on top, along with the celery and red onions. Gently stir until well combined.
3. Serve on its own or in a sandwich or on toast.

05/27/2026

RECIPE OF THE DAY!!

Garlic Butter Shrimp & Corn Foil Tray – Backyard Boil Vibes 🔥
Okayyyy this right here? This is summer cookout energy in one tray. Juicy shrimp swimming in garlicky butter sauce, sweet corn soaking up all that flavor… and those herb flecks? Straight-up seafood heaven. 😮‍💨✨
Whether you’re grilling, baking, or meal-prepping — this one goes CRAZY

🛒 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
1 ½ lbs large shrimp, peeled & deveined
3 ears corn, cut into halves or thirds
4 tbsp unsalted butter, melted
3 tbsp olive oil
4 cloves garlic, minced
1 tsp smoked paprika
½ tsp Cajun seasoning (optional but 🔥)
½ tsp onion powder
Salt & freshly cracked black pepper
1 tbsp fresh parsley, finely chopped
1 tsp fresh thyme (optional)
Lemon wedges, for serving

👩‍🍳 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
Prep the tray
Preheat oven to 400°F (200°C) or heat grill to medium-high.
Place shrimp and corn into a foil tray or make a sealed foil packet.
Make the garlic butter sauce
In a bowl, whisk melted butter, olive oil, garlic, paprika, Cajun seasoning, onion powder, salt, and pepper.
Coat everything
Pour that buttery goodness all over the shrimp and corn. Toss gently so everything gets coated evenly.
Cook it up
• Oven: Bake 12–15 minutes until shrimp are pink and opaque.
• Grill: Cover and cook 8–12 minutes, shaking halfway through.
Finish strong
Sprinkle parsley and thyme over the top.
Hit it with fresh lemon juice before serving.
Boom. Juicy, buttery, slightly smoky perfection. 💥
Pro tip: Serve over rice, with crusty bread, or next to potatoes for full seafood boil vibes.
⏱ Prep Time: 10 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 25 minutes
🔥 Kcal: ~410 per serving

05/26/2026

RECIPE OF THE DAY !!

Creamy Shrimp Avocado Salad 🥑🍤

Fresh juicy shrimp, creamy avocado, crisp veggies, and a zesty homemade dressing come together in this refreshing seafood salad! It’s light, flavorful, protein-packed, and perfect for lunch, dinner, or summer gatherings.

RECIPE:
1 lb large shrimp, peeled and deveined
2 ripe avocados, diced
4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
2 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tbsp lemon juice
1/4 cup mayonnaise
2 tbsp sour cream
1 tbsp chopped parsley
1 tbsp chopped cilantro
Method:
Step 1:
Season the shrimp with salt, black pepper, and paprika for extra seafood flavor.
Step 2:
Heat olive oil and butter in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.
Step 3:
Cook the shrimp for 2–3 minutes per side until pink and juicy. Remove from heat and let cool slightly.
Step 4:
In a large bowl, combine romaine lettuce, cherry tomatoes, cucumber, red onion, and diced avocado.
Step 5:
Whisk together mayonnaise, sour cream, lemon juice, parsley, and cilantro to make the creamy dressing.
Step 6:
Add shrimp to the salad, drizzle with dressing, and gently toss before serving immediately.
Nutritional Information (per serving):
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4
Calories: 430
Protein: 32g

05/25/2026

REECIPE OF THE DAY!!

Garlic Parmesan Shrimp Bake 🧄🧀

A quick, creamy dinner win with golden shrimp and cheesy magic!
📝 Ingredients:
1 lb large shrimp (peeled & deveined)
3 tbsp unsalted butter (melted)
4 garlic cloves (minced)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 tsp Italian seasoning
1/4 tsp paprika
Salt & black pepper to taste
2 tbsp fresh chopped parsley or chives (for garnish)
🍽️ How to Make It:
1️⃣ Preheat & Prep:
Preheat oven to 400°F (200°C). Arrange shrimp in a single layer in a greased baking dish — this setup is perfect for a fast weeknight win!
2️⃣ Mix the Creamy Garlic Sauce:
In a bowl, combine melted butter, garlic, cream, Parmesan, mozzarella, and seasonings. Stir it all up — it’s your creamy, cheesy base of dreams!
3️⃣ Pour & Coat:
Pour the sauce over the shrimp, making sure each piece gets cozy in that cheesy goodness. This flavor-packed step locks in juiciness and richness.
4️⃣ Bake Until Golden:
Bake uncovered for 12–15 minutes until shrimp are pink, bubbly, and the cheese is lightly golden. Broil for 1–2 minutes if you love that cheesy crust finish!
5️⃣ Garnish & Serve:
Sprinkle with fresh parsley or chives and serve with rice, pasta, or garlic bread for a comfort-loaded seafood dinner everyone will crave!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4
Calories: ~480 per serving | Protein: ~35g per serving

05/22/2026

RECIPE OF THE DAY!!

Fresh Shrimp Avocado Salsa

Juicy shrimp, creamy avocado, crisp peppers, and fresh lime all tossed together in one vibrant bowl… this refreshing seafood salsa is light, zesty, and bursting with fresh flavor in every bite. Perfect for summer lunches, tacos, or serving with chips.

Ingredients
1 lb cooked shrimp
1 avocado, diced
1 tomato, diced
1/4 red onion, chopped
1/2 red bell pepper, diced
Fresh cilantro, chopped
Juice of 2 limes
1 tbsp olive oil
Salt and black pepper to taste
Instructions
Add the shrimp, avocado, tomato, red onion, bell pepper, and cilantro to a large bowl. Drizzle with lime juice and olive oil, then season with salt and pepper. Toss gently until everything is evenly coated and fresh.
Serve chilled with lime wedges, tortilla chips, or spooned into tacos.
Quick Info
Prep Time: 15 minutes
Servings: 4
Calories: ~270 per serving
Prep Time: 15 minutes
Servings: 4
Calories: ~270 per serving

05/21/2026

RECIPE OF THE DAY!!

Garlic Butter Baked Scallops 🧄🧈🔥

Perfectly golden scallops swimming in rich garlic butter with crispy caramelized edges… this easy baked scallops recipe tastes like a fancy seafood restaurant dinner at home 🤤

📝 Ingredients
1 lb sea scallops, cleaned and patted dry
4 tbsp unsalted butter, melted
4 garlic cloves, minced
1 tbsp olive oil
1/4 cup grated Parmesan cheese
1/2 tsp paprika
1/2 tsp Italian seasoning
Salt and black pepper, to taste
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Optional: pinch of red pepper flakes
🍽️ How to Make It
1️⃣ Prep the Scallops
Pat scallops completely dry using paper towels. This helps them get beautifully golden while baking.
2️⃣ Make the Garlic Butter
In a bowl, mix melted butter, garlic, olive oil, Parmesan cheese, paprika, Italian seasoning, salt, pepper, and lemon juice.
3️⃣ Arrange in Baking Dish
Place scallops in a lightly greased baking dish or foil tray in a single layer.
4️⃣ Coat the Scallops
Pour the garlic butter mixture evenly over the scallops and sprinkle with parsley.
5️⃣ Bake Until Golden
Bake at 425°F (220°C) for 12–15 minutes until scallops are opaque and lightly caramelized on top.
6️⃣ Serve Hot
Spoon extra garlic butter sauce over the scallops before serving. Pair with rice, pasta, or toasted bread.

05/20/2026

RECIPE OF THE DAY!!

Grilled King Crab Legs with Garlic Lemon Butter
Tender, sweet crab meat grilled to perfection and drizzled with a rich garlic lemon butter sauce—perfect for a summer seafood feast.

Ingredients:
• 2 lbs (900 g) king crab legs, split lengthwise
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon paprika (optional, for color)
• Salt and black pepper, to taste
• Lemon wedges, for serving
How to make it:
1. Prepare the garlic butter: In a small saucepan over medium heat, melt the butter. Add garlic and sauté for 1–2 minutes until fragrant. Stir in lemon juice, parsley, paprika, salt, and pepper. Keep warm.
2. Preheat the grill: Heat to medium-high. Lightly oil the grates to prevent sticking.
3. Grill the crab legs: Place the split crab legs shell-side down on the grill. Brush generously with garlic lemon butter. Grill for 4–5 minutes, then flip and grill for another 2–3 minutes until heated through and slightly charred.
4. Serve: Transfer to a platter, drizzle with more garlic lemon butter, and serve hot with lemon wedges.

Nutritional Information:
• Prep Time: 10 minutes
• Cooking Time: 8 minutes
• Total Time: 18 minutes
• Calories: ~280 kcal per serving
• Servings: 4 Servings

05/19/2026

RECIPE OF THE DAY!!

Garlic Butter Sheet Pan Boil

📝 Ingredients
1.5 lbs large shrimp, peeled & deveined (tails on)
12–14 oz Andouille sausage, sliced
4 ears corn, cut into mini wheels
1 lb baby red potatoes
½ cup (1 stick) unsalted butter, melted
4 cloves garlic, minced
2 tbsp Old Bay seasoning
1 tbsp Cajun seasoning
Juice of 1 lemon (plus wedges for serving)
2 tbsp fresh parsley, chopped
🍽️ How to Make It
1️⃣ Par-Boil the Potatoes
Boil potatoes in salted water for 8–10 minutes until just tender. Drain and halve.
2️⃣ Prep the Oven
Preheat oven to 400°F. Line a large rimmed baking sheet with foil.
3️⃣ Combine the Boil Mix
In a large bowl, toss shrimp, sausage, corn, and potatoes together.
4️⃣ Make the Garlic Butter
Whisk melted butter, garlic, Old Bay, Cajun seasoning, and lemon juice. Pour over the shrimp mixture and toss to coat evenly.
5️⃣ Bake
Spread in a single layer on the sheet pan. Bake 12–15 minutes until shrimp are pink and cooked through and corn is tender.
6️⃣ Serve Hot
Garnish with parsley and extra lemon wedges. Spoon garlic butter over shrimp before
serving.
* Servings: 4–6
* Prep Time: 15 minutes
* Cook Time: 15 minutes

Address

152 4th Avenue NW
Swift Current, SK
S9H0T6

Opening Hours

Monday	8:30am - 5:30pm
Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm
Thursday	8:30am - 5:30pm
Friday	8:30am - 5:30pm
Saturday	9am - 5pm

Telephone

3067731764

Website

http://www.jbfishseafood.com/

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