06/04/2026
What's in season at the market right now! 🌿🥬
Rhubarb�The unmistakable signal that spring is giving way to summer. Tart, bright, and perfect for everything from pies and crisps to jams and compotes.
Spring Greens�Tender lettuces, arugula, and microgreens! These cool weather crops thrive in the fresh spring air, giving them their sweet flavour and delicate texture. Enjoy them before the season ends!
Asparagus�One of the most anticipated crops of the year. Asparagus season is short, making every bundle feel a little special. Roast it, grill it, pickle it, or shave it raw into salads while it's here.
Radishes�Crisp, peppery, and packed with crunch. Fresh spring radishes are excellent sliced onto sandwiches, tossed into salads, roasted, or transformed into delicious kimchi.
Each week brings something new to the market tables. Come see what's growing, meet the people who grew it, and take home a taste of the season!