03/05/2026
🫔✴️🌎Conoce el Tamal Pisque:
Plato tradicional de la cocina nativa Lenca y Pipil.
Es un tamal de masa de maíz sazonada con cal, relleno de frijoles refritos, envuelto en hoja de plátano y cocido al v***r.
Sus raíces son indígenas mesoamericanas.
Es un honor traer nuestras tradiciones a tu mesa
Visítanos en 2708 Jane St, Unidad 1, Toronto
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🫔✴️🌎Discover the Tamal Pisque: A traditional dish from the Lenca and Pipil indigenous cuisine.
It's a tamale made with corn masa seasoned with lime, filled with refried beans, wrapped in a banana leaf, and steamed.
Its roots are Mesoamerican indigenous.
It's an honor to bring our traditions to your table.
Visit us at 2708 Jane St, Unit 1, Toronto