apuliagastronomia

apuliagastronomia Your authentic Italian local store for handmade fresh pasta, grocery and homemade prepared food.

A short August pause. 🇮🇹Apulia Gastronomia will be closed from August 2 to 18 for our summer break.Our last day open wil...
07/22/2026

A short August pause. 🇮🇹

Apulia Gastronomia will be closed from August 2 to 18 for our summer break.

Our last day open will be Saturday, August 1, and we’ll be back in the kitchen on Wednesday, August 19.

Before we leave, let Maria take care of your table with handmade prepared food, fresh pasta, focaccia, sauces, desserts, family portions and freezer favourites.

For larger trays and special orders, please order at least 48 hours in advance.

Thank you for your continued support. We’ll see you soon.

Closed August 2–18
Reopening Wednesday, August 19

This week’s special: Orecchiette nere con cozze e pomodorini.Handmade black orecchiette, fresh mussels, colourful cherry...
07/21/2026

This week’s special: Orecchiette nere con cozze e pomodorini.

Handmade black orecchiette, fresh mussels, colourful cherry tomatoes, parsley and extra virgin olive oil.

A bright, summery plate inspired by the flavours of Puglia and the sea—simple ingredients, handmade pasta and plenty of character.

Available for dine-in or take-out during our lunch service.

Limited quantities

Tuesday to Saturday
11:30 AM–3:00 PM

This week at Apulia’s Lunch Table:handmade tortelli with ricotta and asparagus.Two-colour pasta, delicate filling, clari...
07/07/2026

This week at Apulia’s Lunch Table:
handmade tortelli with ricotta and asparagus.

Two-colour pasta, delicate filling, clarified butter, Parmigiano and fresh lemon zest.

A seasonal plate, simple and elegant, made in true Italian style.

Available Tuesday to Saturday · 11:30 AM – 3:00 PM
Dine-in or takeout

Grazie e buon appetito.

Orecchiette con Braciola.Handmade grano arso orecchiette with slow-cooked Apulian veal braciola in tomato sauce.Rustic, ...
06/23/2026

Orecchiette con Braciola.

Handmade grano arso orecchiette with slow-cooked Apulian veal braciola in tomato sauce.

Rustic, generous and deeply rooted in the Sunday tables of Puglia — now served at lunch.

For those who love a bolder flavour, ask for a little touch of our Ricotta Forte.

Available on our Lunch Table in limited quantities.

Tuesday to Saturday
11:30 AM – 3:00 PM
259 Armadale Ave, Toronto

Summer tastes better with gelato.At Apulia, our artisanal gelato is made for simple pleasures and authentic flavour.This...
06/17/2026

Summer tastes better with gelato.

At Apulia, our artisanal gelato is made for simple pleasures and authentic flavour.
This week we’re featuring Madagascar Vanilla and Pistachio — two classics we love.

You’ll also find other flavours in store: Chocolate, Hazelnut, Caffè Variegato, Lemon, and Torrone alla Nocciola.

Come by and bring some home.
259 Armadale Ave, Toronto

Available in limited quantities.

Calamaro Ripieno con Orecchiette alle Olive.Friday & Saturday Special.Stuffed calamari, handmade olive orecchiette, cher...
06/12/2026

Calamaro Ripieno con Orecchiette alle Olive.

Friday & Saturday Special.

Stuffed calamari, handmade olive orecchiette, cherry tomatoes and olives — a proper Apulia lunch plate, made in limited quantities.

Available today and Saturday on our Lunch Menu.

Tuesday to Saturday
11:30 AM–3:00 PM

Dine-in or takeout.

đź“Ť259 Armadale Avenue, Toronto

Tortelloni fatti a mano.Filled with ricotta, Grana, fresh mint and lemon zest, then finished with clarified butter, Parm...
06/09/2026

Tortelloni fatti a mano.

Filled with ricotta, Grana, fresh mint and lemon zest, then finished with clarified butter, Parmigiano Reggiano and fresh lemon zest.

Delicate, fresh and satisfying — handmade from the pasta dough to the final fold.

Our new rotating handmade pasta is now available on the Lunch Menu.
Tuesday to Saturday

đź“Ť259 Armadale Avenue, Toronto

PASTICCIOTTO DAY IN TORONTOToday, June 4, Italy celebrates one of Salento’s most iconic pastries: the pasticciotto.At Ap...
06/04/2026

PASTICCIOTTO DAY IN TORONTO

Today, June 4, Italy celebrates one of Salento’s most iconic pastries: the pasticciotto.

At Apulia Gastronomia, we make it housemade, with the respect this little piece of Puglia deserves.

Golden, fragrant, filled with pastry cream — and available today while they last.

Buon Pasticciotto Day.
259 Armadale Ave, Toronto

Buona Festa della Repubblica.Today, Italy celebrates its Republic.At Apulia, we celebrate Italy every day through its re...
06/02/2026

Buona Festa della Repubblica.

Today, Italy celebrates its Republic.

At Apulia, we celebrate Italy every day through its regional food traditions: handmade pasta, simple ingredients, family recipes, and the patience of doing things properly.

From Puglia to Toronto, our work is a small tribute to the country that shaped our table.

Buona Festa della Repubblica Italiana 🇮🇹

Apulia Gastronomia
259 Armadale Ave, Toronto

Scialatielli con Polipetti.Fresh pasta made in house, served with baby octopus in a rich tomato sauce, olives, cherry to...
05/29/2026

Scialatielli con Polipetti.

Fresh pasta made in house, served with baby octopus in a rich tomato sauce, olives, cherry tomatoes, and fresh parsley.

A generous seafood pasta special, inspired by the flavours of Southern Italy and prepared in small batches at Apulia.

Available this week on our Pausa Pranzo menu.

Dine-in or takeout
Tuesday to Saturday · 11:30 AM – 3:00 PM

Apulia Gastronomia
259 Armadale Ave, Toronto

Address

259 Armadale Avenue
Toronto, ON
M6S3X5

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 9am - 5pm

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