09/08/2026
SAVE this recipe for the most beautiful roasted salmon! It might also be the easiest.
Our Brown Sugar and Lemon Roasted Salmon RECIPE pairs brown sugar and fresh lemon with our whole side of salmon, then surrounds it with slices of lemon, lime, mandarin orange and red onion.
Roast until tender, finish generously with fresh dill and bring the whole beautiful side to the table. Sweet, citrusy and incredibly simple.
RECIPE BELOW
Brown Sugar and Citrus Roasted Salmon
1 (2–3 pound) Summerhill’s Atlantic Salmon, Half Side
Sea salt and freshly ground pepper, to season
1/4 cup packed brown sugar
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
2 lemons, thinly sliced
2 limes, thinly sliced
2 mandarin oranges, thinly sliced
½ red onion, thinly sliced
Fresh dill, to serve
Preheat oven to 350°F. Place salmon, skin side down, on parchment-lined baking sheet. Season with salt and pepper.
In a small bowl, combine brown sugar, lemon juice and olive oil. Brush mixture over fish. Layer sides of salmon with citrus and red onion slices. Bake 20 to 25 minutes or until salmon flakes when tested with fork. To serve, garnish generously with fresh dill.