09/04/2026
Recipe of the Week: Stuffed Pork Back Ribs
I was inspired to create this recipe after seeing these beautiful stuffed side ribs Wild Hog Market, a butcher shop near Stratford that specializes in fantastic gourmet foods and local meats. I highly recommend checking them out if you're in the area.
Serves: 3-4
Ingredients:
2 tbsp butter
1 onion, diced
2 cloves garlic
1 granny smith apple, peeled and diced
6 sage leaves, chopped
1 tbsp fresh thyme, chopped
to taste salt and pepper
3 tbsp grated parmigiano reggiano
½ cup milk
2 cups day old bread, cut into 1” cubes
1 pork back rib rack, membrane removed
2 tbsp cider vinegar
2 tbsp honey
2 tbsp dijon mustard
See link in bio for full recipe.
