Alex Farm on Bayview

Alex Farm on Bayview In addition to high quality cheeses we carry an assortment of olives, oils, peppers, pickles, seasonings and many other delicious savories

Alex Farm Products On Bayview is a retail shop specializing in a full line of original cheeses from Quebec Canada, France, England, Belgium, Spain, Holland, Italy, and Portugal. In addition to high quality cheeses we carry an assortment of olives, oils, peppers, pickles, seasonings and many other delicious savories that are great for any occasion. Our hours of operation are as follows:
Sunday 11:

00 am – 6:00 pm
Monday close
Tuesday 10:00 am – 7:00 pm
Wednesday 10:00 am – 7:00 pm
Thursday 10:00 am – 7:00 pm
Friday 9:00 am – 7:00 pm
Saturday 9:00 am – 6:00 pm

New arrived at Alex Farm Products on Bayview🐑🧀 Ewephoria — “The Candy of Cheeses” 🍬Meet Ewephoria, a Dutch Gouda-style c...
09/04/2026

New arrived at Alex Farm Products on Bayview

🐑🧀 Ewephoria — “The Candy of Cheeses” 🍬

Meet Ewephoria, a Dutch Gouda-style cheese made from pasteurized sheep’s milk. Known as the “candy of cheeses,” this beautifully aged cheese is intensely sweet, rich, and irresistibly nutty.

✨ Flavor: Think butterscotch, caramel, and toasted nuts, followed by a rich, sweet finish.

✨ Texture: Firm, dense, and slightly crumbly, with tiny crunchy protein crystals that add a delightful texture as you chew.

⏳ Aged: Approximately 12 months for its signature depth and sweetness.

🍇 Pairings: Wonderful with red or green grapes, dark chocolate, Sherry, porter, or dark ales.

🍫 Perfect for: A luxurious dessert cheese or a standout addition to any cheese board.

Sweet, nutty, crunchy, and utterly addictive — one bite and you'll understand the name: Ewephoria! 🐑💛





New arrival🍯 Honey Bee Goat Gouda 🐐🧀A delicious Dutch semi-soft to semi-hard Gouda made from goat’s milk, finished with ...
09/04/2026

New arrival
🍯 Honey Bee Goat Gouda 🐐🧀

A delicious Dutch semi-soft to semi-hard Gouda made from goat’s milk, finished with a drizzle of pure honey for a naturally sweet, nutty character.

✨ Flavor: Mild, subtly sweet, and pleasantly nutty, with none of the sharp tang or heavy saltiness often associated with traditional goat cheese.

✨ Texture: Smooth and firm like a young Gouda — easy to slice, cube, or grate.

🍐 Pairings: Perfect for charcuterie boards, fresh green salads, or simply enjoyed with seasonal fruit.

A little honey, a little nuttiness, and a whole lot of deliciousness! 🍯🐐🧀

Limited stock—don’t miss out!


🧀 Stinking Bishop — Bold Aroma, Beautifully Mild! 🧀One of England’s most famous washed-rind cheeses, Stinking Bishop is ...
08/30/2026

🧀 Stinking Bishop — Bold Aroma, Beautifully Mild! 🧀
One of England’s most famous washed-rind cheeses, Stinking Bishop is made exclusively at Hunts Court Farm in Dymock, Gloucestershire.
Don’t let the name—or its famously powerful barnyard aroma—scare you away! 😄 Its sticky orange-pink rind surrounds a smooth, creamy, oozy paste with a surprisingly mild, rich, savory flavor and a delicate touch of sweetness.
✨ Pair it with:
🥂 Gewürztraminer or Riesling
🍐 Traditional perry
🍯 Earthy, sweet, or fruity accompaniments
A true cheese-lover’s adventure—stinky on the outside, deliciously creamy on the inside!
Available at Alex Farm 🧀

Limited stock—don’t miss out!

🧀 Meet Époisses de Bourgogne — the cheese that smells rebellious but tastes absolutely divine. 🇫🇷Straight from Burgundy,...
08/28/2026

🧀 Meet Époisses de Bourgogne — the cheese that smells rebellious but tastes absolutely divine. 🇫🇷

Straight from Burgundy, France, Époisses is one of those cheeses you have to experience at least once. Famous for its sticky brick-orange rind, intensely aromatic character and irresistibly gooey, custardy centre, it has even been called the “king of cheeses.” 👑

And here’s the secret behind that unforgettable rind: during its 4–8 week aging process, Époisses is repeatedly washed with brine and Marc de Bourgogne, a local grape pomace brandy. That traditional treatment gives the rind its beautiful orange colour and develops its famously complex flavour.

👃 Smells: Bold, funky & wonderfully pungent
🤍 Tastes: Surprisingly mellow, savoury, buttery & slightly boozy
🥄 Texture: Soft, luscious & almost pudding-like when perfectly ripe
📦 Fun fact: It comes in its signature little wooden box to help contain that gloriously gooey centre!

And if you’re building a Burgundian-inspired cheese board, keep it regional: pair Époisses with a Bourgogne wine — a fuller-bodied white Burgundy or a soft, elegant Pinot Noir are classic choices. 🍷🧀

With the Labour Day long weekend just around the corner, consider this your sign to skip the ordinary cheese tray and bring out something unforgettable. Think crusty baguette, fresh fruit, charcuterie, cornichons… and a generous spoonful of Époisses melting onto warm bread. 🤤

Ready to get a little funky?

📍 Visit Alex Farm Bayview
1578 Bayview Ave, Toronto

🛒 Or order online for pickup or delivery — link in bio. Alex Farm carries 500+ varieties of cheese from around the world, plus everything you need to build the ultimate long-weekend spread.





🧀🕊️ A little taste of Alsace — with a stork-worthy story. 🇫🇷Meet Munster Cigogne, a traditional Munster AOP washed-rind ...
08/28/2026

🧀🕊️ A little taste of Alsace — with a stork-worthy story. 🇫🇷

Meet Munster Cigogne, a traditional Munster AOP washed-rind cheese from the Vosges Mountains of Alsace, France.

Its name brings together two beloved symbols of the region: Munster cheese and the cigogne — the iconic white stork of Alsace. 🕊️

And this cheese is every bit as charming as its name suggests.

✨ What to expect:
🧡 A distinctive sticky, orange washed rind
🤍 A soft, pale ivory interior
🌸 Beautiful floral undertones
🧈 Rich, buttery flavour
👃 An aromatic character that announces itself before the first bite!

But don’t let the bold aroma fool you — underneath that powerful rind is a creamy, buttery and wonderfully savoury cheese that melts beautifully on warm bread.

🇫🇷 Try it the Alsatian way: pair your Munster with warm potatoes and a sprinkle of cumin, then pour yourself a glass of dry Alsatian Gewürztraminer. The floral wine, aromatic cumin and rich, creamy cheese make an incredibly satisfying regional pairing. 🥔🌿🍷

And with the Labour Day long weekend just around the corner, why settle for an ordinary cheese board? Bring a little Alsace to the table — crusty baguette, charcuterie, cornichons, warm potatoes and a gorgeous wedge of Munster Cigogne.

Bold aroma. Silky texture. Pure Alsatian character. 🤤🇫🇷

📍 Come discover it at Alex Farm Products on Bayview

🛒 Or order online through our website — link in bio!




🖤🧀 Meet Nero Fumé — where blue cheese gets beautifully smoky.Straight from the Veneto region of Italy, this semi-firm co...
08/20/2026

🖤🧀 Meet Nero Fumé — where blue cheese gets beautifully smoky.

Straight from the Veneto region of Italy, this semi-firm cow’s milk blue by Latteria Moro is anything but ordinary. Its name means “smoked black” — and the flavour absolutely lives up to it.

Aged with fragrant Lapsang Souchong black tea, then gently smoked over cedar and pine, Nero Fumé develops a wonderfully complex character: delicate blue pungency meets woodsmoke, toasted sugar, dried fruit and subtle floral notes. Think creamy, savoury, smoky and just a little mysterious. 😍

Pair it with a cup of Lapsang Souchong for the ultimate smoky experience, or pour yourself a robust after-dinner drink and let this cheese steal the show.

🔥 Ready for an adventure in cheese? Come discover Nero Fumé at Alex Farms on Bayview — and if you can’t make it in, you can order online and enjoy it at home.





🧡 Meet Chèvrerousse — your next French cheese obsession!This soft-ripened, washed-rind goat cheese may look bold with it...
08/20/2026

🧡 Meet Chèvrerousse — your next French cheese obsession!

This soft-ripened, washed-rind goat cheese may look bold with its vibrant orange-pink rind, but inside it’s creamy, gooey and wonderfully mild, with delicate earthy notes and a gentle goat’s milk tang.

✨ Fun fact: that gorgeous orange rind comes from a traditional washing process using annatto or brine.

Try it with crusty baguette, fresh figs and a drizzle of honey — or pair it with a crisp Sauvignon Blanc. Simply irresistible. 🤤🍯🥖

LIMITED STOCK! Visit Alex Farms on Bayview and grab yours before it disappears!





✨ NEW IN THE DISPLAY FRIDGE — and this one is seriously special. 🇮🇹🐃Meet Robiola di Latte di Bufala by La Maremmana, an ...
08/14/2026

✨ NEW IN THE DISPLAY FRIDGE — and this one is seriously special. 🇮🇹🐃

Meet Robiola di Latte di Bufala by La Maremmana, an artisanal Tuscan soft cheese made with 100% farmstead buffalo milk from semi-wild roaming herds.

Look closely at that wonderfully wrinkled, brain-like bloomy rind. Cut into it and you’ll find a porcelain-white interior that ripens into something fudgy, unctuous and irresistibly velvety.

The first bite is sweet, fresh and milky, followed by the signature tang of robiola. Then come those gorgeous layers of brewer’s yeast, chestnut honey and champignon mushrooms. 🧀✨

Pair it with Franciacorta or Prosecco Superiore, a crisp Tuscan Vermentino, or simply drizzle with chestnut honey and serve with schiacciata, grissini, fresh figs or pear.

This is the kind of cheese you slow down for.

Come discover it at Alex Farms on Bayview — your next cheese obsession might be waiting in our fridge. ❤️





The long wait is over! 🐑🇮🇹To all our customers who kept asking, “Do you have sheep’s ricotta?” — we heard you. It’s fina...
08/14/2026

The long wait is over! 🐑🇮🇹

To all our customers who kept asking, “Do you have sheep’s ricotta?” — we heard you. It’s finally here. ❤️

Ricotta Toscana di Pecora is a traditional Tuscan ricotta made from sheep’s milk whey with added whole sheep’s milk. Soft, smooth and velvety, it has a beautifully rich, milky character with a subtle savoury note and the natural sweetness of sheep’s milk.

🍝 Perfect for ravioli, tortelli, cannelloni or stirred into warm pasta.
🫒 Simply sublime with olive oil, black pepper and fresh herbs.
🥧 And rich enough for traditional Italian pastries, tarts and creams.

A taste of Tuscany that our sheep’s ricotta fans have been waiting for.

Available now at Alex Farms on Bayview.





Limited stock has arrived at Alex Farms on Bayview.Meet Coombe Castle Blue Stilton—England’s legendary “King of Cheese.”...
08/07/2026

Limited stock has arrived at Alex Farms on Bayview.

Meet Coombe Castle Blue Stilton—England’s legendary “King of Cheese.” 🇬🇧🧀

This iconic cheese carries Protected Designation of Origin (PDO) status, meaning authentic Stilton can only be made in Derbyshire, Leicestershire, and Nottinghamshire using local pasteurized cow’s milk and traditional methods. Even more remarkable, only six licensed cheesemakers in the world are permitted to produce it.

Rich, creamy, and beautifully marbled with its signature blue veins, Stilton delivers a bold yet balanced flavour that shines on any cheeseboard. Pair it the traditional way with a glass of Tawny Port or dessert wine, crumble it over steaks or burgers, stir it into a velvety cream sauce, or simply enjoy it with crackers and walnuts.

Available for a limited time at Alex Farms on Bayview—once it’s gone, it’s gone.





Address

1578 Bayview Avenue
Toronto, ON
M4G3B7

Opening Hours

Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 9am - 7pm
Saturday 9am - 6pm
Sunday 11am - 6pm

Telephone

+14163220368

Website

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