Côte de Bœuf

Côte de Bœuf A vintage Parisian shop featuring Scotch Mountain beef, a variety of pantry staples, charcuterie, oysters and french wine, ready to heat and eat meals.
(254)

Inspired by the neighbourhood butchers of Paris, Côte de Bœuf is a traditional-style and locally sourced butcher shop. Each week we butcher a couple sides of beef old fashion way by handsaw. Our beef and pork is all sourced from one farmer Frank Batty who is based in Grey County. There is nothing quite like Frank’s beef in this city. Pre-order your steaks for pick up or come by the store and enjoy

a glass of wine while you shop. Also available for take out is our famous Paris rotisserie chicken and Union’s sticky ribs. We specialize in French charcuterie and cheese and our house made terrines and foie gras will not disappoint. Mustards, olives, cornichons, and sea salt – all the essential Parisian pantry items –the closet thing to shopping at Monoprix in Toronto! If you’re missing Paris get over here and join us for Baron Rouge Sundays for oysters, charcuterie, cheese, wine and beer all day on Sunday. We are Located right on Ossington between Dundas and Queen. We are closed Mondays and open late Wednesday till Sunday so come by and have some wine and charcuterie – you will love it.

03/14/2026

Felix brings you Côte's take on the Vieux Carré: the 1930s New Orleans cocktail.

Version Côte: French St-Remy Brandy, Grand Marnier, Scotch, Amaro, maraschino syrup & Peychauds Bitters.

Et bien sûre the maraschino 🍒 & 🍊 twist!

Santé! Chin! Chin!




We are hiring cooks for both Côte de Boeuf & our new sister resto Brasserie Côte.Send cv's to: damien@brasseriecote.ca ...
03/02/2026

We are hiring cooks for both Côte de Boeuf & our new sister resto Brasserie Côte.

Send cv's to: [email protected]




Love is in the air & so is the perfect excuse for chocolate! 💝Today we are serving choux à la sauce chocolat! Joyeuse Sa...
02/14/2026

Love is in the air & so is the perfect excuse for chocolate! 💝
Today we are serving choux à la sauce chocolat!
Joyeuse Saint-Valentin!❤️





True love? Potato puffs & caviar!Chef's special delicacy this weekend: pomme dauphine & caviar.
02/13/2026

True love? Potato puffs & caviar!
Chef's special delicacy this weekend:
pomme dauphine & caviar.





Just in time for le jour d'amour! 💘Merci and Katie Bridges for the coverage!Favorite quote: "The fact that the restaura...
02/13/2026

Just in time for le jour d'amour! 💘
Merci and Katie Bridges for the
coverage!
Favorite quote: "The fact that the restaurant is walk-ins only merely adds to its allure..."
To that point, no reservations on the 14th but rest assured we will be serving with plenty of ❤️!





Feeling French FridayDodine de lapin Foie gras, hazelnuts, lard & cornichonsServed with a shallot and pear chutneyDefn. ...
02/06/2026

Feeling French Friday
Dodine de lapin
Foie gras, hazelnuts, lard & cornichons
Served with a shallot and pear chutney

Defn. : in French gastronomy dodine is a culinary preparation typically for poultry or in this case rabbit that is deboned, stuffed, rolled in its skin & cooked





Feeling sluggish? Kickstart Thursday with les escargots
02/05/2026

Feeling sluggish? Kickstart Thursday with les escargots

Uncomplicated & delectable! Riz au lait / Rice PuddingSalted caramel Candied HazelnutsThat's it. Come and get it! ...
01/30/2026

Uncomplicated & delectable!

Riz au lait / Rice Pudding
Salted caramel
Candied Hazelnuts
That's it. Come and get it!





Déjeuner/diner chez nous...
01/28/2026

Déjeuner/diner chez nous...




Le poireau, tendre, et légérement sucré est un légume polyvalent...The leek, tender, soft with a gentle hint of sweetnes...
01/21/2026

Le poireau, tendre, et légérement sucré est un légume polyvalent...

The leek, tender, soft with a gentle hint of sweetness is a versatile vegetable.

Chef Damien prepares a terrine de poireaux & scallops for this week's special!
Served with uni cream and beef tallow croûtons.

Trop bon!





Nothing warms the insides like a bit of mash & choux pastry!Pommes dauphine & cantabrian anchovies on today's chalkboard...
01/20/2026

Nothing warms the insides like a bit of mash & choux pastry!

Pommes dauphine & cantabrian anchovies on today's chalkboard menu! Served with hot fermented pepper aioli & frisée!




🇫🇷

💯% Mourvèdre/ 💯% IllegalDowngraded to "Vin de France" in order to hide its provenance. This fresh, fruity & spicy red fr...
01/15/2026

💯% Mourvèdre/ 💯% Illegal
Downgraded to "Vin de France" in order to hide its provenance. This fresh, fruity & spicy red from the Languedoc region pairs beautifully with meats & hard cheeses.

Why illégal? The wine comes from a small area where Mourvèdre is a local grape, but the rules for that specific appellation require a blend of other grapes resulting in the declassification to the broader category of
Vin de 🇫🇷
Chin chin to illégal!🍷🍇





Address

130 Ossington Avenue
Toronto, ON
M6J2Z5

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+14165322333

Website

Alerts

Be the first to know and let us send you an email when Côte de Bœuf posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Côte de Bœuf:

Shortcuts

Share

Category