SPEDUCCI MERCATTO

SPEDUCCI MERCATTO LA RISPOSTA A GUSTO, CULTURA E STILE. A unique, authentically Italian experience awaits you!
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September 8 - 13AntipastoFegato di Pollo, Uva All’ aceto Balsamico e Fornarina BiancaChicken liver paté / balsamic roast...
09/08/2026

September 8 - 13

Antipasto
Fegato di Pollo, Uva All’ aceto Balsamico e Fornarina Bianca
Chicken liver paté / balsamic roasted grapes / fornarina
bianca

Insalata
Barbabietola, Agrumi e Caprino Montato
Beetroot / citrus segments/ whipped goat cheese / toasted
pistachio / mint / honey / evoo

Pizza
Fornarina Rossa, Guanciale e Mirtilli
Fornarina rossa / guanciale / fior di latte / blueberries /
arugula / Pecorino Romano

Pasta
Strozzapreti al ragú di chingiale
Strozzapreti / wild boar ragu / Parmigiano Reggiano

Risotto
Risotto all’Nduja, Polpo alla Griglia e Stracciatella
Acquerello risotto / nduja and shallot paste / grilled octopus /
stracciatella

Carne
Ossobuco al cartoccio
Braised ossobuco / mashed potatoes / cipollini onions

Pesce
Branzino, Patate e Calamari in Guazzetto
Oven roasted branzino / potatoes / calamari / white wine and cherry tomato sauce.

09/06/2026

Making our olio al peperoncino is not for the weak 🌶️

You’re invited to our 2nd Annual Open House.Join us on September 24 from 5–8 PM for an evening of curated wines, persona...
09/04/2026

You’re invited to our 2nd Annual Open House.

Join us on September 24 from 5–8 PM for an evening of curated wines, personalized gifting, event inspiration, styling, and signature bites from Chef Klidi and Chef Elio.

Plus, all guests will receive a $25 gift card toward a future visit to our market or restaurant.

46 Milford Ave
RSVP to Alyssa at [email protected]

☀️🍃🧡
09/03/2026

☀️🍃🧡

August 31 - September 6AntipastoCannellini e Burrata AffumicataCannellini bean purée / smoked peppers / smoked burrata /...
08/31/2026

August 31 - September 6

Antipasto
Cannellini e Burrata Affumicata
Cannellini bean purée / smoked peppers / smoked burrata / crostini / balsamic glaze

Insalata
Insalata Mediterranea
Lettuce / frisée / arugula / cucumber / radish / chickpeas /
couscous / cracker / herb vinaigrette

Pizza
La Rustica
Fornarina bianca / arugula pesto / fennel sausage / sun-dried tomatoes / whipped goat cheese / black olives / arugula / balsamic reduction

Pasta
Paglia e Fieno al Ragù di Fegato
Fresh tagliatelle / beef liver ragù / shaved Parmigiano
Reggiano

Risotto
Risotto al fagiano e tartufo
Acquerello risotto / pheasant ragù / black truffle / Parmigiano
Reggiano

Carne
Ossobuco al cartoccio
Braised ossobuco / mashed potatoes / cipollini onions

Pesce
Halibut con Fregola e Vongole
Grilled halibut / fregola sarda / Manila clams / lobster bisque
sauce

August 27-31AntipastoCrocchette di Taleggio e ProsciuttoTaleggio and prosciutto stuffed croquettes / spicy tomato sauce ...
08/24/2026

August 27-31

Antipasto
Crocchette di Taleggio e Prosciutto
Taleggio and prosciutto stuffed croquettes / spicy tomato sauce / chives

Insalata
Panzanella con ceci
Chickpea / cucumber / red onion / cherry tomatoes / croutons / basil / oregano / evoo / crispy prosciutto

Pizza
Pizza ai funghi, pancetta e ricotta
Fornarina bianca / porcini mushroom sauce / shiitake mushrooms / salame pancetta / fior di latte / ricotta al forno

Pasta
Cannelloni al ragù toscano
Tuscan ragu and ricotta stuffed cannelloni / taleggio bechamel

Risotto
Risotto mirtilli e prosciutto d'Anatra
Acquerello risotto / blueberry and thyme sauce / Parmigiano
Reggiano / duck prosciutto / toasted hazelnuts

Carne
Stinco d'Agnello brasato
Balsamic and red onion braised lamb shank / sautéed rapini / beef tallow / roasted fingerling potatoes

Pesce
Salmone arrosto, asparagi e tartufo
Spice rub marinated salmon / sauteed asparagus / truffle mashed potato

August 17-23AntipastoOstriche al proseccoPei oysters / green apples / cucumber / prosecco mignonette.InsalataInsalata pe...
08/17/2026

August 17-23

Antipasto
Ostriche al prosecco
Pei oysters / green apples / cucumber / prosecco mignonette.

Insalata
Insalata pesche e stracciatella
Arugula / castlefranco / radicchio / ontario peach / stracciatella / crispy speck

Pizza
Pizza nera calabrese
Squid ink dough / ‘nduja / smoked provolone / fior di latte / shallots / hot honey

Pasta
Cappelletti ricotta e bietole al tartufo
Ricotta and swiss chard stuffed ravioli / asparagus / butter and sage sauce / summer black truffle

Risotto
Risotto verde al branzino
Aquerello risotto / spinach pureé / stracciatella / pan seared branzino

Carne
Picanha alla griglia con gorgonzola
Dry aged pichana / gorgonzola and shallots sauce / potato millefoglie

Pesce
Merluzzo in pastella di birra
Beer battered black cod / radicchio and red onion salad / tartare verde.

Address

46 Milford Avenue
Toronto, ON
M6M2V8

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 10am - 6pm
Sunday 10am - 3pm

Telephone

416 242 2777

Website

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