Holly Country Foods

10/17/2015

Easy Salads

This summer salad is enhanced with roasted beets, abundant at farmers markets in middle Tennessee. Sorghum syrup, a staple in the South, is similar to molasses but made from sorghum plants instead of sugar cane.

10/16/2015

wow home made BBQ!

Take pork, chicken and shrimp up an octave with this sweet, smoky and spicy Nashville-style barbecue sauce. This recipe may be doubled to serve a crowd.

10/14/2015

10/12/2015

A crisp-crusted, whole-wheat flatbread with black olives is lightly flavored with rosemary, thyme and Parmesan cheese.

10/12/2015

Made with protein-rich amaranth, these cookies are ideal for tea time or the lunchbox.

10/12/2015

By student blogger Natalie Rizzo. "I've been starting my mornings with a cup of coffee for as long as I can remember. I even converted my boyfriend from an occasional coffee drinker to a dedicated expert on all the best coffee houses in New York."

10/12/2015

Spice up some fish with this delicious Thai-inspired sauce. So easy and tasty http://ow.ly/SJ8bT

10/11/2015

Boost your vege intake with a delicious 'Garlic, ginger vege stir-fry' http://ow.ly/T6qC1

09/10/2015

By Heather Goesch, MPH, RDN, LDN. "Graham crackers are often dismissed as plain and simple. But plain and simple doesn’t automatically mean boring. Quite the contrary, if you ask me. And, there is perhaps no food that better epitomizes my childhood."

09/10/2015

'Sticky hoisin chicken with sesame noodle coleslaw' is a tasty dish that can be thrown together with a minimum of fuss. Perfect for a Friday night so you can spend less time in the kitchen and more time unwinding http://ow.ly/RM88e http://ow.ly/RM891