The Passionate Cook's Essentials

03/07/2026

Tell us what you want to learn in our Spring/Summer classes!

02/14/2026

Don’t feeling like cooking tonight? We have Filet in a green peppercorn sauce with broccolini and mash - so good!

02/13/2026

You have plenty of room for creativity with this dish! Cook up your favourite pasta (I love linguini for this dish). Over low heat add Lobster Mousse to melt then add a splash of cream and parmesan cheese and mix through. You can be done here tossing your pasta through this divine mixture or continue adding to greatness! Additions of shrimp, scallop or pieces of salmon all wonderfully compliment this sauce and make it more flavourful and seasoned. Once your sauce it done to your desire, add your cooked pasta to the skillet mixing the sauce though.

Plate and Enjoy!

02/12/2026

Back in stock, All our favourites!

01/07/2026

01/06/2026

So lucky to live in this wonderful town with all our Fabulous trails, shops and restaurants!

12/07/2025

Such a fun and wonderful evening, Thanks for coming out Uxbridge, we appreciate it ❤️

12/04/2025

Bottarga, the finest grey mullet roe. Perfect sprinkling over pasta, salads, or bread. Add a touch of extra-virgin olive oil and a squeeze of lemon for an exquisite appetizer. Must-Have for Chefs, A pantry essential that adds an unforgettable punch to a wide variety of dishes. Also a prized gift for gourmets and food lovers.