Sebastian & Co

04/11/2026

Braised chuck roast
How to get this results?…..
Season and sear a 3–4 lb chuck roast until deeply browned. Remove, then cook onion, carrot, celery, and garlic in the same pot. Add tomato paste, deglaze with red wine, then pour in beef stock with rosemary, thyme, and bay leaves.

Return the roast, cover, and braise at 300°F for 3.5–4 hours until fork-tender. Rest briefly, then slice and serve with the braising juices spooned over top.
Trust me you’ll love this and it’s a very inexpensive cut 😊

04/01/2026

I get asked many times how should some meats be cooked and I decided to maybe use AI to our advantage and show what in my opinion would be a perfectly cooked piece of meat.
in this case were showcasing a lamb noissette considering Easter it’s just a few days away, noissette is a boneless lamb loin and it’s best if cooked at medium rare high temperature first and then low in the oven at around 275F with an internal temperature of 127F.
Let me know if you’d like to see more posts of this kind showcasing the final product 👇🏻.

02/18/2026

Possibly the best butcher shop in Stockholm .
So when in Sweden make sure to grab one of their Swedish dry aged entrecott “RIBEYE”
Amazing job 👏👏👏👏👏

02/13/2026

Valentine's Day idea: a cowboy cut ribeye steak for two. Ditch the restaurant and cook for that special someone instead. We offer various shareable steak options and will provide you with cooking instructions for a perfect dinner. .
❤️ 🥩

01/28/2026

Still a few rainy days left before spring lands in Vancouver.
Need something to keep you warm in the meantime?
Lamb shanks are a great option for a warm comfort food option.

11/07/2025

Ever wondered what to serve at Christmas dinner? How about a stunning pork crown? Give us a call to reserve yours now !

08/30/2025

Is this called Thor's hammer? Great shot by .

07/30/2025

Beautiful display of lamb racks.
Lot of work drenching these bones but totally worth it.
Come and get one before they’re all gone .

07/18/2025

How about some premium dry-aged bone-in ribeye steaks? 🥰
Visit any of our stores and we'll cut them to your liking - thickness, aging, bone-in or boneless, loin end or shoulder end... the choices are endless!
TELL US HOW YOU LIKE YOUR RIBEYES 👇🏻

07/16/2025

Have you ever tried olive oil instead of butter on a sandwich ?
If not , I high recommend it

WELCOME ELEVATED STANDARDS OF BUTCHERING OUR DOWNTOWN STOREIS NOW OPEN7 DAYS A WEEK! WELCOME TO SEBASTIAN & CO We are a local craft butchery, where attention to detail – from the careful sourcing of meats, to meticulous preparation and final presentation – is a top priority. We focus on elevatin...