We are local in Vancouver,New Westminster BC .Our business would be prepareing and cooking Thai food at customer's home in any occasion as need (Birthday Party,House Party,Craving Thai food, Lazy to cook night or want hot and spicy day) also We are service private Thai cooking catering to Celebrate Birthday,
Anniversaries and Special Event. also available pick up order for dinner please order
before 2 days before pick up order
We are have Menu that you would like to have on your party day. OR Vegetarian stuff
2) Satay -Marinated(Chicken,Pork,Beef) in a mixture of Thai spices serve with homemade peanut sauce.
3 )Shrimp Cakes--Golden brown deep fried shrimp cakes,serve with plum sauce
4) Crispy Wontons-Deep fried wonton with marinated minced pork.
5) BBQ Pork-Grill marinated pork. soups
6) Tom Yum(chicken/prawn)-Hot and sour with prawn,galanga,lemon grass,lime leaves, lime juice,mushroom.
7) Tom kah Gai(chicken)-Hot and sour with chicken in coconut milk,galanga,lemon grass,lime leaves and mushroom.
8) Tom Jud Woon Sen Moo Sab(minced pork with egg tofu and vermicelli soup)
Thai curry
9) Red Curry(chicken/pork)-Red curry paste with choice of meat,coconut milk, bamboo shoot or sour bamboo,basil leaf.
10) Green Curry(chicken/pork/prawn)-green curry paste with choice of meat,coconut milk,Thai eggplant,basil leaf.
11) Pa Naeng Curry(pork/chicken)-Thick Pa Naeng curry paste with coconut milk,Kaffir lime leaf.
12) Hunglei Curry( Thai north style)-Hunglei curry paste,pork, fresh ginger,garlic,tamaride juice. salad
13) Papaya Salad (som tum)-Fresh green papaya and carrot with peanut,fresh lime juice,tomato,dry shrimp,chili.
14) Yum woon sen (Vermicelli,ground pork or chicken,onion,tomato,dry shrimp,peanut,lime juice,chili)
15) Yum moo yang(BBQ pork salad) BBQ pork with cucumber,tomato,red onion,green onion, peper mint leaf and lime juice.
16) Larb Gai or Moo ( chicken or pork)with red onion, roasted rice and fresh green onion. Noodle and Rice
17) Pad Thai (prawn/chicken/Tofu)-Pan-fried Thai rice noodle with home made tamarind sauce,egg,tofu,bean sprouts and ground peanuts.
18) Pad See Iew(pork/chicken)Stir fried thai rice noodle ,egg and Chinese broccoli.
19) Pad Kee Mao(pork/chicken/prawn)Stir fried rice noodle ,green bean,green bell,white onion and basil leaf.
20) Raad Naa(pork/seafood)Stir Fried rice noodle with soya gravy,Chinese broccoli
21) Thai Fried Rice(pork/chicken/prawn)-Fried rice ,choice with meat,onion,egg, serve with cucumber,tomato.
22)Pineapple Fried Rice(pork/chicken/prawn)Fried rice with pineapple,egg,white onion,carrot,raisin,bell peeper cashew nut with.
23) khao Pad Bai kra Prow( thai fried rice spices with basil leaf )
Stir-fried
24) Garlic pork-Deep fried marinated pock and garlic served with cucumber
25) Pad Prig Khing(pork/chicken)-sauteed slice of pork with red curry paste and green bean,red bell pepper and onion.
26) Ginger Pork or Chicken
Sauteed Pork or Chicken with ginger,onion,mushroom,green&red bell pepper and onion.
27) Pad Gra Prao- Sauteed ( ground pork/chicken) with sweet basil leaf,onion,green&red bell pepper and chili.
28) Pad Nam Prig Poaw (prawn)-Tiger prawns with Thai chili paste,red pepper,onion,sweet basil leaf.
29) chicken with Cashew nuts-Sauteed chicken with onion,green onion,deep fried chili,cashew nuts.
30) Pad Pak Ruam( stir fried mixed vegetables)
Dessert
31) Sticky Rice with Mango
32) Tub Tim Grawb (water chestnut with coconut milk)
33) Banana or Taro in Coconut milk
Cooking Rate: maximum 5 menus,at least(or more)3 hours for preparation and cooking=20$ per hour
Cooking and Service Rate: maximum 5 menus, start from preparation until the end of the event=15$per hour/person
**Any particular demand which differ from above condition Please contract us for discussing.
