10/25/2024
Fresh BC Hazelnuts are here, and it's time to stock up! To enjoy them at their best for months to come, follow these simple storage tips.
For short-term storage, keep your hazelnuts in the refrigerator. An airtight container is best, as it protects them from absorbing other flavors and humidity. This keeps them fresh, crunchy, and tasty for up to six months.
For long-term storage, freezing is ideal. Place hazelnuts in a freezer-safe container or vacuum-sealed bag. They'll last up to a year in the freezer, retaining their natural oils, flavour, and crunch. When you're ready to enjoy, bring them to room temperature or toast them directly from frozen for a nutty, aromatic boost. Happy hazelnut season!
