Bosa Foods

Bosa Foods For over 60 years Bosa Foods has been a leading importer & distributor of quality specialty foods.
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For over 60 years BOSA Foods has been a leading importer and distributor of specialty Italian and Mediterranean food products to the food service and retail markets in Western Canada.

07/20/2026

Quench your thirst with our Cold Cardine!

Aisles and aisles filled with every cut of pasta imaginable! So many brands, cuts from organic to gluten free and so muc...
07/12/2026

Aisles and aisles filled with every cut of pasta imaginable! So many brands, cuts from organic to gluten free and so much more!

Pasta of all shapes, sizes and colours! A great Gluten Free selection too!
07/08/2026

Pasta of all shapes, sizes and colours! A great Gluten Free selection too!

Antipasto PizzaInstructions:1. Remove the frozen dough balls from the package and place them on a lightly floured tray, ...
07/06/2026

Antipasto Pizza
Instructions:
1. Remove the frozen dough balls from the package and place them on a lightly floured tray, leaving space between each. Cover with a clean kitchen towel and allow to thaw and rise at room temperature for 8 to 12 hours, or until doubled in size.
2. Preheat the oven to 500°F (260°C), or as hot as your oven allows, for at least 30 minutes. If using a pizza stone, place it in the oven while it preheats.
3. Dust your work surface generously with semolina flour. Gently transfer one dough ball onto the semolina and lightly dust the top with flour. Pre-bake the dough for approximately 5 minutes.
4. Dust your work surface with semolina flour. Gently stretch each dough ball by hand into a 12–14-inch circle. Hand-stretch the dough to preserve its light, airy texture. Transfer to a pizza stone dusted with semolina flour or a lightly oiled baking tray. Transfer the stretched dough to a pizza peel lightly dusted with semolina flour. If not using a pizza stone, place the dough on a lightly oiled baking tray.
5. Evenly divide the pizza sauce and toppings between both pizzas, leaving about 1 inch around the edge for the crust.
6. Bake for 10 to 14 minutes, or until the crust is golden and the cheese is melted and bubbling.
Let the pizzas rest for 2 minutes before slicing and serving.

Olives. Simple. Elegant. Perfect anytime. Explore one of the largest selections of olives in Western Canada at BOSA F...
06/24/2026

Olives. Simple. Elegant. Perfect anytime. Explore one of the largest selections of olives in Western Canada at BOSA Foods - Authentic Italian.

We carry many top quality brands of imported olive oil, including the premium La Famiglia brand Extra Virgin Olive Oil. ...
06/17/2026

We carry many top quality brands of imported olive oil, including the premium La Famiglia brand Extra Virgin Olive Oil. It is everything you expect from a premium oil. .

Snacking Spanish Style. We have them: Marconas, cured meats, Iberico cheeses and more! Look for the Spagnia and Don Ped...
06/15/2026

Snacking Spanish Style. We have them: Marconas, cured meats, Iberico cheeses and more! Look for the Spagnia and Don Pedro brands in-store.

Pasta with Tuna & Olives Instructions:1. Bring a large pot of salted water to a boil and cook the pasta, following the p...
06/02/2026

Pasta with Tuna & Olives
Instructions:
1. Bring a large pot of salted water to a boil and cook the pasta, following the package instructions. Reserve one cup of pasta water before draining. Meanwhile, in a large pasta bowl, gently break apart the tuna fillets in olive oil.
2. In a small frying pan or saucepan, heat the extra virgin olive oil over medium heat. Add the garlic and anchovy extract, and cook, stirring, until fragrant. Remove from the heat and pour the mixture over the tuna. Add the parsley and mix until well combined.
3. Add the Mediterranean pasta sauce to the pan and heat through. Season to taste with salt, black pepper.
4. Add the drained pasta to the bowl with the tuna, along with 2 tablespoons of the reserved pasta water. Pour in the sauce and Ligurian Taggiasca olives, then toss until everything is evenly coated.
5. Finish with a sprinkle of chopped parsley, freshly ground black pepper, and freshly grated Parmigiano Reggiano cheese before serving.

Address

1465 Kootenay Street
Vancouver, BC
V5K4Y3

Opening Hours

Monday 8am - 5:30pm
Tuesday 8am - 5:30pm
Wednesday 8am - 5:30pm
Thursday 8am - 5:30pm
Friday 8am - 6:30pm
Saturday 8am - 5:30pm
Sunday 8am - 3pm

Telephone

+16042535578

Website

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