Wedge Cheesery

08/29/2026

Combining tinned fish and artisan cheese creates a balanced, savory snack board that highlights rich umami flavors and creamy textures.

08/04/2026

07/18/2026

Comté Symphonie is a rare, premium raw cow’s milk cheese aged 16 to 24 months by legendary affineur Marcel Petite. Only a tiny fraction of wheels develop the perfect balance of intense flavor and soft texture to earn this special label. And very heavy😂
Think of this cheese like fine wine. Most Comté is aged for a shorter time. The cheese experts at Marcel Petite taste thousands of wheels. They only pick the best ones to become “Symphonie”. These special wheels get better and develop complex flavors without getting too spicy or dry. One of Stacy’s favourites

07/10/2026

Beemster Graskaas Gouda! Made only once a year from the first springs milk after the cows are let out of the barn from a long winter. This semi-soft buttery Gouda is the sweetest, softest, creamiest Gouda of the year! Perfect everyday snacking cheese

06/25/2026

Looking back to the Sial Cheesemonger Competition, what a fantastic experience.

05/29/2026

Giovacco is a rich, soft-ripened Italian cow’s milk cheese from the Friuli Venezia Giulia region. It gets its unique name from its creator, a cheesemaker named Gioacchino (Gio), and the cow’s milk (vacco) used to make it.
Soft, spreadable, and ultra-creamy. Over 40 days of aging, the cheese undergoes centripetal ripening, causing the paste just beneath the rind to become delightfully molten.Fresh, sweet, and delicately buttery with a clean, slightly tangy finish. Italian favourite!

05/21/2026

Mt Lehman’s Blue D’Buf is a creamy, artisanal aged blue cheese crafted in Langley, BC.
Blue Water Buffalo Cheese is very nutritious. Blue D’Buf is grass-fed water buffalo milk from Tesfa Farms. It features a sharp, distinct blue bite paired with an incredibly smooth, buttery texture. New favourite in the shop!

05/01/2026

Cheese experience of a lifetime. What a great honour to compete at the Sial Montreal show. Loved sharing some of my favourite BC artisan farmhouse cheeses with you🥰

04/21/2026

Super excited to be going to Montreal with some of the Best Cheeses from my home province. Thank you for all the support🥰

Our Kabritt is off to Montreal for the SIAL Cheese Monger Competition, representing the West Coast as 1 of 5 goat cheeses.
Safe travels, little wheel ! make us proud 🐐🧀

Origin of our Kabritt
Inspired by a mission trip to Haiti, our founder and renowned Canadian cheesemaker Debra Amrein Boyes named this cheese after the Haitian Creole word kabritt, meaning “goat.”

Over the years, this French mountain-style cheese has become a crowd favourite, with unique characteristics that set it apart.

Kabritt is aged between 6 months to 1 year, developing a dense, buttery texture with a moist, slightly chalky paste that melts into rich earthy flavours with gentle salt and tangy notes, all wrapped in a beautiful natural rind.

Best of luck to Stacey from The Wedge Cheesery in Vernon, BC competing in this upcoming competition 👏 Thank you for choosing our Kabritt it is an honour! 🇨🇦

04/01/2026