Wedge Cheesery

05/29/2026

Giovacco is a rich, soft-ripened Italian cow’s milk cheese from the Friuli Venezia Giulia region. It gets its unique name from its creator, a cheesemaker named Gioacchino (Gio), and the cow’s milk (vacco) used to make it.
Soft, spreadable, and ultra-creamy. Over 40 days of aging, the cheese undergoes centripetal ripening, causing the paste just beneath the rind to become delightfully molten.Fresh, sweet, and delicately buttery with a clean, slightly tangy finish. Italian favourite!

05/21/2026

Mt Lehman’s Blue D’Buf is a creamy, artisanal aged blue cheese crafted in Langley, BC.
Blue Water Buffalo Cheese is very nutritious. Blue D’Buf is grass-fed water buffalo milk from Tesfa Farms. It features a sharp, distinct blue bite paired with an incredibly smooth, buttery texture. New favourite in the shop!

05/01/2026

Cheese experience of a lifetime. What a great honour to compete at the Sial Montreal show. Loved sharing some of my favourite BC artisan farmhouse cheeses with you🥰

04/21/2026

Super excited to be going to Montreal with some of the Best Cheeses from my home province. Thank you for all the support🥰

Our Kabritt is off to Montreal for the SIAL Cheese Monger Competition, representing the West Coast as 1 of 5 goat cheeses.
Safe travels, little wheel ! make us proud 🐐🧀

Origin of our Kabritt
Inspired by a mission trip to Haiti, our founder and renowned Canadian cheesemaker Debra Amrein Boyes named this cheese after the Haitian Creole word kabritt, meaning “goat.”

Over the years, this French mountain-style cheese has become a crowd favourite, with unique characteristics that set it apart.

Kabritt is aged between 6 months to 1 year, developing a dense, buttery texture with a moist, slightly chalky paste that melts into rich earthy flavours with gentle salt and tangy notes, all wrapped in a beautiful natural rind.

Best of luck to Stacey from The Wedge Cheesery in Vernon, BC competing in this upcoming competition 👏 Thank you for choosing our Kabritt it is an honour! 🇨🇦

04/01/2026

03/11/2026

Beemster Royaal Grand Cru won first place at the cheese contest 2026 World Championship Cheese Contest!
With an impressive score of 98.68, this rich, nutty, firm cow’s milk cheese won out of a field of 3,375 entries from 25 countries. And we have a 12kg wheel!
Come try one of the Worlds Best Cheese!

03/11/2026

We are incredibly honored to announce that Beemster Royaal Grand Cru won first place at the 2026 World Championship Cheese Contest! 🏆🧀

With an impressive score of 98.68, this rich, nutty, firm cow's milk cheese won out of a field of 3,375 entries from 25 countries and 34 American states and territories!

More info: https://worldchampioncheese.org/about/

02/26/2026

Raw Swiss cow’s milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. Stamped on each wheel is the name Le Maréchal and a unique identification number.

Cheesemaker Jean-Michel Rapin and his three sons use traditional artisanal methods and milk supplied by 13 local farms to create Le Marechal. The cheese is aged for a minimum of 130 days and the rind’s surface is hand-rubbed with organic aromatic herbs.

This is a bold and robust cheese with some barnyard and herbal aromas. Savoury and salty, nutty, with a mix of floral and herbal notes and a touch of sweetness. Le Marechal has a classic alpine cheese style that fans of Appenzeller, Gruyere and Comte will appreciate.

This full-flavoured, luxurious melting cheeses maintains its bold flavour when heated making it ideal for grilled cheese sandwiches, fondue, or raclette. Pair it with fresh figs or pears or fruit preserves, olives and nuts.

Serve with younger red wines like a Beaujolais, or drier white wines like Sauvignon Blanc.

12/20/2025

On the 5th day of Christmas the Wedge brought to me….
FROMAGERIE L’ANCÊTRE 2 year aged extra sharp cheddar. Made in Bécancour, Québec. This goat cheddar is an absolutely perfect addition to your cheese platter and is sure to delight all cheddar connoisseurs! This gluten free and lactose free cheddar, made from organic unpasteurized milk, is aged for a minimum of 24 months. It has a distinctive, fairly strong nutty flavour with a fruity finish. This yellowish, slightly brittle cheese has a smooth, creamy, melting texture and sometimes contains a few crystals.

12/18/2025

Old Amsterdam is a premium award winning aged Gouda with a mild sweetness. This cheese, named after the most liberal city in the world, represents pure pleasure. With its own unique recipe, it has received numerous accolades from around the world. Old Amsterdam has a firm texture, deep colour, and smooth, rich and robust flavour with hints of caramel and toasted pecan.