07/10/2025
:
🔥 FLAVOUR DROP CHALLENGE RECAP 🔥
6 dishes. 6 food lovers. 6 unforgettable takes on the Caribbean Hibiscus Rub 🌺🍗
Thank you to everyone who participated! It was amazing to see how creative you all got with just the rub for inspiration!
You brought the flavour, the vision, and the passion — and the results speak for themselves. From authentic Caribbean heat, to upscaled comfort food, to elegant fine dining, each dish showcased just how versatile floral cooking can be.
Here’s the full lineup of bold creativity:
- Seared Scallop, Pickled Zucchini & Heirloom Carrot, Masala Curry and Cornflower
- Caribbean Hibiscus Jerk Chicken, Hibiscus Rice and Peas, and Hibiscus Slaw
- Smokey Caribbean Hibiscus Chicken Roulade, Rose Petal Mix Marinated Tomato Salad, and Marsala Pan Gravey
ooms - Caribbean Hibiscus Pork Tenderloin, Coconut Yam Veloute, Garden Succotash, Grilled Pineapple and Mango Salso, and Cilantro Lime Infusion
- Caribbean Hibiscus Blackend Ahi Tuna Tataki, Rose Petal Mix Salsa Macha, Mango and Parsley Emulsion, Kombu Cracker, and Wild Mushroom Duxelle
- Caribbean Hibiscus Jalapeno and Cheddar Bacon Burgers Basted in Wagyu Tallow, Brown Sugar and Hibiscus Candied Bacon, Espresso and Hibiscus Spiced Bacon Jam, Dijon Harlic Aoli, and Some Sweet Pickles
📣 Winner will be announced July 11 and featured in Blossom & Braise: Flavour Shakers’ Art of Floral Cuisine.
Which one would you dive into first? 👇