08/15/2026
What makes Wagyu so special? 🥩
It is all about that incredible marbling. The fine ribbons of fat throughout the beef create the tenderness, richness and buttery flavour Wagyu is famous for.
And we have two ways to experience it:
🇯🇵 Japanese A5 Wagyu
Exceptionally marbled, intensely rich and truly something special.
🇦🇺 Australian Wagyu
Beautifully marbled, tender and full of big beef flavour.
Never tried Wagyu? Come by and chat with Lloyd about which one is right for you.
Or better yet... try both.
The Butcher on Cook Street
McLennan's Island Meat & Seafood
Open daily | 10 AM – 7 PM