Piller's Fine Foods

Piller's Fine Foods Bringing delicious European deli meats and sausage, from our kitchen to yours, since 1957. Like us for recipes, coupons & more! Hello Neighbour!

Welcome to the official Piller’s Fine Foods page! This page is an outlet for our neighbours to keep in touch and join the conversation. We want to hear from you! But, it is important to note that users’ postings to this page do not necessarily reflect the opinions or ideas of Piller’s Fine Foods, its employees or affiliates. Just like a friendly neighbour, we ask that you respect the comm

unity and its members by complying with both Facebook’s Terms of Use and our own. We reserve the right to remove comments, photos, videos and other posts that do not meet these terms. Our full terms of use for this page can be viewed online at:
https://www.pillers.com/terms-of-use

If you would like to get in touch with us further, please contact us:
Online: https://www.pillers.com/contact
Toll Free: 1-800-265-2627

Thanks stopping by! We look forward to connecting with you. Piller's Fine Foods, a division of Premium Brands Operating Limited Partnership. All rights reserved.

Sail into Spring! 🌸 These mini charcuterie boats, with Piller’s premium meats and other fresh favourites, are perfect fo...
05/30/2026

Sail into Spring! 🌸 These mini charcuterie boats, with Piller’s premium meats and other fresh favourites, are perfect for garden parties and other springtime entertaining.

Top each boat with an even amount of meat, cheese, fruit, and crackers, add edible flowers for an extra spring touch. And enjoy!





Built for long weekends! A fully-loaded Caesar topped with smoky kolbassa, pepperoni sticks, and even a salami slider. B...
05/15/2026

Built for long weekends! A fully-loaded Caesar topped with smoky kolbassa, pepperoni sticks, and even a salami slider. Bold, over-the-top, and as epic as you can imagine. ☀️




🍹

Forget flowers this Mother’s Day! This charcuterie bouquet is blooming with salami roses, tulip-shaped cheese, and all M...
05/03/2026

Forget flowers this Mother’s Day! This charcuterie bouquet is blooming with salami roses, tulip-shaped cheese, and all Mom’s savoury favourites. A delicious twist on the traditional bouquet that’s as beautiful as it is snackable. 💐💕





04/26/2026

Elevating tea time with charcuTEArie cups — thoughtfully curated bites, perfectly paired for effortless elegance. ✨🫖

SAVE for your next tea time!





Deliciously sweet, shockingly simple. This peach-glazed ham uses our fully cooked smoked ham, so all you have to do is b...
04/01/2026

Deliciously sweet, shockingly simple. This peach-glazed ham uses our fully cooked smoked ham, so all you have to do is brush, bake, and bask in the compliments.

Perfect for Easter, Sunday dinner, or anytime you want maximum impact with minimal effort. 🐣🌸





03/30/2026

These Spring charcuterie nests come together with just a few festive ingredients and a whole lot of spring charm. A fun, simple recipe that makes any table instantly adorable! 🧺🐣

1️⃣ Preheat oven to 375°F (190°C). Crumple 6 small foil balls and lightly grease the outside.
2️⃣ Roll out the crescent dough, press seams together, and cut into strips (around 10)
3️⃣ Wrap dough strips loosely around each foil ball, building up the sides to about halfway. Use smaller pieces of dough to fill in and form the base of the nest. Place on the baking sheet and brush with egg wash.
4️⃣ Bake for 12-15 minutes until golden. Let cool, then gently remove the foil centers.
5️⃣ Fill each nest with walnuts, cheese, Piller’s Charcuterie Collection, fruit, and finish with mini eggs and fresh herbs.

SAVE to make for your next spring event! 🌷





03/22/2026

Building a charcuterie basket that’s as adorable as it is tasty. Easter snacking made easy! 🐰💐

Simple to build, fun to share! 🧺

SAVE for inspiration so you can recreate!





03/11/2026

Build the perfect St. Paddy’s charcuterie board by layering lots of green goodies and topping it all off with a touch of gold. A mix of hues, textures, and festive fun makes every bite feel magical! 🌈🍀

Steps to make:
1️⃣ Start by arranging Piller’s Charcuterie Collection on a large board. Fold the prosciutto into ribbons and layer the salami.
2️⃣ Place the herb goat’s cheese on the board, either sliced or left whole with a small knife for serving.
3️⃣ Add cucumber slices, green grapes, apple slices, kiwi, and green olives around the meats and cheese to build out the green and white theme.
4️⃣ Scatter chocolate pretzels and white chocolate pieces throughout the board for a sweet contrast.
5️⃣ Tuck in chocolate gold coins for a festive “pot of gold” touch.
6️⃣ Finish by sprinkling pistachios and adding small sprigs of fresh dill to fill in any empty spaces and make the board look full and effortless.

Serve immediately and enjoy your festive St. Patrick’s Day spread! 💚





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03/01/2026

Sweet, savoury, crispy perfection in every bite 🤍✨
Make the easiest little appetizer cups using Piller’s Prosciutto - they are always a hit!

How to make them:
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Lay 6-8 Piller’s prosciutto slices on a parchment-lined baking sheet and bake for 8–12 minutes, until crispy and golden. Let cool (it crisps more as it cools!), then chop.
3️⃣ Place pre cooked mini phyllo or pastry cups (24 mini) on a baking tray. Add ½ tsp fig jam and a small cube of brie to each.
4️⃣ Bake for 5–7 minutes, just until the brie is soft and melty.
5️⃣ Toss the chopped crispy prosciutto with fresh thyme and sprinkle generously over each cup.

That’s it. Elegant, flavour-packed, and so easy to throw together for guests.🍯🧀🌿





Address

443 Wismer Street
Waterloo, ON
N2K2K6

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

+18002652627

Website

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