North Country Market

North Country Market Serving the highest quality premium meats, and prepared foods

Tender, flavourful and quick to cook—flat iron is made for steak nights without the fuss.Give it a hot sear, let it rest...
09/12/2026

Tender, flavourful and quick to cook—flat iron is made for steak nights without the fuss.
Give it a hot sear, let it rest and slice it across the grain. Simple, seriously good and still one of the butcher case’s best-kept secrets.
Available at North Country Market.

Friday Hot Takeout: Toro Steak & Corn on the Cob 🔥Never tried Toro? Think skirt steak, but richer with higher fat conten...
09/10/2026

Friday Hot Takeout: Toro Steak & Corn on the Cob 🔥

Never tried Toro? Think skirt steak, but richer with higher fat content, and extra flavourful.
Smoked & seared Toro steak served with two corn on the cob.

Feeds 2 | $42
Available Friday from 4–6 PM.

09/09/2026

The kind of brisket that doesn’t need much of an introduction. 🔥
Smoked in-house, sliced thick and juicy enough to speak for itself.

Friday Hot Takeout 🔥6 smoked chicken wingsHalf rack beef ribsHalf rack pork ribs💲42🍴Feeds 3!Available Friday from 4–6 PM...
09/03/2026

Friday Hot Takeout 🔥

6 smoked chicken wings
Half rack beef ribs
Half rack pork ribs

💲42
🍴Feeds 3!
Available Friday from 4–6 PM.
Pre-orders encouraged!

09/03/2026

Beef cheeks might not be the first cut you reach for—but they’re absolutely worth getting to know.
Cook them low and slow, and they become incredibly rich and tender. Perfect for braising, tacos, pasta or a hearty Sunday dinner.
Find this cut in our “Special Parts Box”!

Sirloin tip roast is lean, versatile and made for a proper roast dinner. 🥩It’s best cooked gently, rested well and slice...
08/31/2026

Sirloin tip roast is lean, versatile and made for a proper roast dinner. 🥩
It’s best cooked gently, rested well and sliced thinly against the grain. Serve it hot with all the fixings—or save the leftovers for seriously good roast beef sandwiches.
Available at North Country Market.

Green grass, happy cattle! ❤️
08/29/2026

Green grass, happy cattle! ❤️

Friday Hot Takeout: Beef Dip Kits 🔥Wagyu roast beef, fresh buns, sautéed onions & mushrooms, and side of coleslaw.Feeds ...
08/27/2026

Friday Hot Takeout: Beef Dip Kits 🔥

Wagyu roast beef, fresh buns, sautéed onions & mushrooms, and side of coleslaw.
Feeds 2 for $46
Available Friday 4–6 PM

Pre-orders encouraged — these go fast.

Our sandwiches are made for meat lovers.Meats smoked in-house, locally sourced ingredients whenever possible, and no ski...
08/26/2026

Our sandwiches are made for meat lovers.
Meats smoked in-house, locally sourced ingredients whenever possible, and no skimping on the good stuff.

Our classic Wagyu Roast Beef is available every week, alongside a rotating feature sandwich—because eating the same lunch forever sounds a little boring.

Check our stories each week to see what’s on the sandwich board!

Back to school means back to routines—and a freezer full of easy dinner options certainly doesn’t hurt. 🥩Our Family Valu...
08/24/2026

Back to school means back to routines—and a freezer full of easy dinner options certainly doesn’t hurt. 🥩

Our Family Value Pack gives you approximately 45 lb of meat for $370, with a curated mix of everyday essentials:

• 10 lb Beef Roasts — 3–4 assorted cuts
• 10 lb Lean Ground Beef — 10 × 1 lb packs
• 5 lb Steaks — butcher’s choice
• 5 lb Pork Chops — approximately 8–12 chops
• 8 Gourmet Burger Patties — Choice of Maple Bacon Cheddar, Rickie’s BBQ, Dill or Plain
• 5 Sausages — Choice of Bratwurst, Italian, Chorizo, Maple Breakfast, or Beef
• 1 Whole Chicken — approximately 6–8 lb

From quick weeknight burgers and ground-beef dinners to roasts for slower Sundays, it’s one less thing to worry about when the September schedule fills up.

🛒 Order online at northcountrybeef.ca

Address

3807 38 Avenue
Whitecourt, AB
T7S1R2

Opening Hours

Monday 10am - 6:30pm
Tuesday 10am - 6:30pm
Wednesday 10am - 6:30pm
Thursday 10am - 6:30pm
Friday 10am - 6:30pm
Saturday 10am - 5pm

Telephone

+17807783099

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