Cultured Fine Cheese

09/11/2026

🧀 Tomme de Brebis Papillon

A beautiful sheep’s milk tomme with a delicate, elegant flavour and a lovely roundness on the palate.

It’s smooth, balanced and gently savoury, with that subtle richness you expect from a good sheep’s milk cheese — flavourful without being overpowering.

Easy to enjoy on its own, on a cheese board, or with a good piece of bread and a glass of wine. 🍷

And right now, it’s 30% OFF.

If you’ve been curious about sheep’s milk cheese, this is a very good one to try — come grab a piece while we still have some.

09/10/2026

🔥 Oveja In****no — now in our cheese case!

They say the devil is in the details… well, we guess there’s a little bit in here too. 😈🌶️

It starts with that rich, savoury Manchego flavour, then the heat slowly kicks in at the end.

A sheep’s milk cheese with plenty of character. 🧀

Come grab a piece while we have it — this one is definitely worth trying before it disappears.

09/09/2026

🧀 Cultured is taking Saturday off! 🧀

This Saturday, September 12, we’ll be CLOSED for the Klondike Road Relay and, of course, Oktoberfest at Cork & Fork! 🍺🥨

And yes… a few of our cheeses are coming along for the party too. 😏🧀

The rest of the cheeses have decided they deserve a little weekend break, so they’ll stay comfortably tucked away in the shop and wait patiently for you on Tuesday.

Have a fantastic Road Relay weekend, and if you’re joining us at Oktoberfest… Prost! 🍻

09/05/2026

🧀 DISCOVER ÉPOISSES — A BURGUNDIAN CHEESE WITH SERIOUS CHARACTER 🇫🇷

Some cheeses make an entrance. Époisses makes an impression.

Made from cow’s milk and washed with brine and spirits, traditionally Marc de Bourgogne, this celebrated French cheese develops its burnished orange rind and unmistakably aromatic profile. Cut into it and you’ll find a luxurious, spoon-soft paste with layers of buttery richness, savoury depth, gentle tang and a lingering finish.

Its bold aroma gives way to remarkable delicacy on the palate — creamy, silky and beautifully complex.

For the best experience, let Époisses come to room temperature and enjoy it with crusty bread. Pair it with Burgundy wine, Champagne, a crisp white wine or, for a classic match, a small glass of Marc de Bourgogne.

A natural choice for anyone who appreciates Munster, Taleggio or Maroilles — and a memorable addition to any serious cheese board.

🧀 Available now at Cultured Fine Cheese in Whitehorse.

Visit us and experience one of Burgundy’s most iconic cheeses while supplies last.

09/04/2026

🧀 Sandra has found a new workout: Beemster curls! 😂💪

But that big green wheel she’s hugging is much more than a pretty prop. Meet Beemster Graskaas — one of those cheeses that makes cheese lovers a little bit giddy.

🇳🇱 What makes it special? Graskaas is made only once a year, from the cows’ first spring milk after they return to the fresh grass of the Beemster Polder in the Netherlands. It is aged for only about one month, keeping it exceptionally smooth, creamy, fresh and gently sweet. Beemster actually calls it their creamiest cheese of the year.

The texture is almost ridiculously supple. The flavour is delicate, milky and fresh with those lovely grassy spring notes — mild enough to keep eating… and interesting enough that you suddenly realise half the wedge has disappeared. 😇

Our suggestion? Take it out of the fridge a little before eating and enjoy it with good crusty bread, fresh fruit or a glass of crisp rosé. Or put it in a grilled sandwich and prepare to seriously reconsider what a grilled cheese can be. 🥂

And the best part?

You don’t need to travel to a Dutch windmill to find it.

👉 Sandra has the wheel. Cultured has the cheese. You just need to come get your piece.

BEEMSTER GRASKAAS — now at Cultured Fine Cheese.
Come taste a little bit of Dutch spring in the Yukon. 🧀🇳🇱🌱

09/04/2026

🧀 MAROILLES — A TRUE CLASSIC OF NORTHERN FRANCE 🇫🇷

For lovers of serious cheese, Maroilles is a must.

This iconic washed-rind cow’s milk cheese develops a beautifully supple, creamy paste beneath its distinctive orange rind. Its aroma is famously bold, but the flavour is far more refined than many expect: rich, savoury, buttery, slightly earthy, with a long, deeply satisfying finish.

That contrast is exactly what makes Maroilles so special — powerful on the nose, elegant and rounded on the palate.

Serve it at room temperature with crusty bread, charcuterie, a good beer, cider, or a structured white wine. And if you enjoy cheeses such as Époisses, Munster or Taleggio, Maroilles deserves a place on your board.

A cheese with history, personality and unmistakable character.

🧀 Now available at Cultured Fine Cheese in Whitehorse.

Come discover one of France’s great washed-rind cheeses while we have it in stock.

Where cheese and community meet!

09/02/2026

🧀 A little something for the cheese connoisseurs…

Yes, we have beautiful fresh Mozzarella.
Yes, we have creamy Burrata. 🤍

But above all… Cancoillotte. 🇫🇷✨

This speciality from Franche-Comté is so hard to find that you don’t even regularly come across it down south.

Think of it as cheese fondue for your sandwich — smooth, creamy, spreadable and dangerously easy to fall in love with.

And to all the French living here who have been telling me, “I dream about getting some Cancoillotte in the Yukon…”

Guess what. It is here. 😎🧀

📍 Cultured Fine Cheese – Horwoods Mall

09/01/2026

🧀🚨 WHITEHORSE… THE CHEESE AVALANCHE HAS ARRIVED! 🚨🧀

When we said Cultured Fine Cheese is stocked to the roof for our GRAND REOPENING, we apparently meant it quite literally. 😂

There is cheese.
There is a LOT of cheese.
There may actually be a small risk of a cheese avalanche. 🧀🧀🧀

🇫🇷 French cheeses
🇮🇹 Italian favourites
🇨🇭 Swiss classics
🇨🇦 Canadian treasures
…and an incredible selection of oils, vinegars, charcuterie, specialty foods and all the delicious things that make life better.

🥂 Come celebrate our GRAND REOPENING with us TODAY!

Meet Steve, Sandra and the Cultured team, discover what’s new, taste something delicious and help us make some room before the cheese takes over the entire shop. 😂 and get a glass of bubbly on us!!!

📍 Cultured Fine Cheese – Horwoods Mall
⏰ TODAY: 11 AM – 5:30PM

Come hungry.
Leave happy.

08/30/2026

🎉🧀 THE WAIT IS ALMOST OVER, WHITEHORSE! 🧀🎉

We are fully stocked, completely ready, and VERY excited to welcome you back to Cultured Fine Cheese!

✨ GRAND REOPENING UNDER NEW OWNERSHIP
📅 Tuesday, September 1
⏰ 11:00 AM
📍 Horwoods Mall

The fridges are packed, the shelves are full, and there is cheese EVERYWHERE. 😍

Expect beautiful cheeses, charcuterie, olive oils, balsamic vinegars, specialty foods and plenty of delicious discoveries waiting for you.

We’ve been working hard behind the scenes to get everything ready, and now we cannot wait to finally open the doors and begin this exciting new chapter for Cultured.

Come celebrate with us, say hello to the team, explore the shop and — most importantly — leave with something delicious! 🧀🥖🍇

🎊 Doors open Tuesday at 11:00 AM — see you there!

08/27/2026

🎉🥂🥂🍾