Winnipeg Specialty Meats

05/29/2026

Why More Home Cooks Are Switching to Beef Tallow?

Looking for a better way to cook? Beef tallow is a traditional cooking fat that delivers both flavor and performance in the kitchen.

• Excellent for High-Heat Cooking
With a high smoke point, beef tallow is ideal for frying, roasting, and searing. It remains stable at high temperatures, making it a great choice for everything from crispy potatoes to perfectly seared steaks.

• Rich, Natural Flavor
Unlike many neutral oils, beef tallow adds a savory, beefy depth that enhances the taste of meats, vegetables, and homemade fries.

• Creates a Perfect Crispy Texture
One of the reasons restaurants have used tallow for decades is its ability to produce a golden, crispy exterior while keeping food tender inside.

• Simple, Traditional Ingredient
Pure beef tallow is made from rendered beef fat with no unnecessary additives. It’s a timeless cooking fat that’s been used for generations.

• Source of Fat-Soluble Vitamins
Beef tallow naturally contains vitamins A, D, E, and K, which are important nutrients that support overall health.

• A Little Goes a Long Way
Tallow is highly versatile and economical. Use it for roasting vegetables, frying eggs, cooking burgers, seasoning cast iron pans, or adding flavor to soups and stews.

📍 Available at Winnipeg Specialty Meats
7-1865 Sargent Avenue

Have you tried cooking with beef tallow? What’s your favorite dish to make with it? 👇

05/26/2026

We don’t just have exotic meat — we also offer incredibly delicious fish 🐟🔥

Available:
✔ Frozen trout fillet 16$/lbs
✔ Smoked trout 23$/lbs

Perfect for:
✨ Baking in the oven with vegetables
✨ Fresh salads
✨ Sandwiches & bruschetta
✨ Serving with rice or potatoes
✨ Pasta, appetizers, and homemade rolls

Fresh, tasty, and perfect for both everyday meals and special dinners

Visit us today and choose your favorite fish for the table
7-1865 Sargent Avenue, Winnipeg 🛒

05/12/2026

Most people choose meat based on price - but flavor and nutrition matter too. 🥩

Wild meats like bison, venison, elk, and wild boar are naturally leaner, higher in protein, and packed with rich flavor.

New to exotic meat? Start with:
🦬 Ground Bison - easy & affordable
🦌 Elk/Venison Striploin - lean and flavorful
🐗 Wild Boar Bacon - perfect for BBQ
🐑 Lamb Chops - tender and juicy

Which one would you try first? 👇🔥

05/11/2026

Looking for a high-protein snack made with quality meat? 👌🔥

Here are some customer favourites available in store right now:
• Kangaroo Wild Boar Mango — $13
• Venison Wild Boar Honey — $13
• Elk Bacon — $15
• Regular Pork — $12
• Elk Smokies — $16
• Beef Teriyaki — $9.75
Gluten free • High protein • Ready to eat
Perfect for road trips, work snacks, gym fuel, or everyday protein cravings 💪

05/07/2026

🔥 Special Offer This Month 🔥

🥩 Cow Feet (diced) — $6.50/kg
🥩 Lamb Feet Cut — $10.50/kg
🥩 Goat Skin — $14.50/kg
🥩 Goat (No Skin) — $13.50/kg
🥩 Goat (With Skin) — $19.00/kg

📍 Packed in 1kg bags
✨ Fresh quality meat available while supplies last!

📩 Message us to place your order today!
🏃‍♂️ Hurry — limited quantities available.

📍 Visit us at: 7-1865 Sargent Avenue

05/07/2026

Save this post 🤍
At our store, we’re always happy to share tips on how to cook different types of meat 🥩
That’s why we created this quick guide with the main steak cooking recommendations 🔥
Save it for later and use it anytime 👌
steaklover

05/05/2026

Think specialty meats are always expensive? 🥩

At Winnipeg Specialty Meats, we believe premium should still be within reach.

For under $100 you can experience a curated selection of wild meats:

✔️ Bison
✔️ Elk
✔️ Venison
✔️ Premium striploins

Carefully sourced. High in protein. Rich in flavor.

This isn’t about “cheap meat”
it’s about getting real value from premium quality

🔥 A perfect way to try something different without committing to large cuts

Everything you see in this video
Just $87🔥

Stop by and build your own bundle.

👇 What would you pick first?

05/01/2026

Lamb is not just meat - it’s a different experience.

Richer, juicier, full of flavor you remember after the first bite. That’s why more and more people are choosing lamb for their meals.

At our store, you’ll find a variety of fresh cuts for any dish:
• boneless ➡️ perfect for grilling and roasting
• bone-in ➡️for deeper, richer flavor
• lamb chops ➡️ tender and premium
• ground lamb ➡️ great for everyday meals
• lamb shank ➡️ ideal for slow cooking

Whether you’re planning a quick dinner or something special we’ve got the right cut for you.

📍 7-1865 Sargent Avenue, Winnipeg
📩 Message us to order or stop by we’ll help you choose the perfect cut

05/01/2026

POV: you walk into meat shop…
and you don’t grab chicken 👀

Because honestly why go for the same thing again when you can have something *way* better?

🥩 A juicy steak that melts in your mouth
🦐 Garlic shrimp for the perfect dinner
🐟 Fresh salmon - quick, flavorful, and never boring

Chicken is fine.
But variety? That’s what actually keeps you consistent (and satisfied).

POV continued:
you choose quality meat → you enjoy cooking → you love what you eat → you keep coming back 😏

Browse our website to explore all our cuts and meat options 👀
From premium steaks to fresh seafood — there’s something for every taste.

Have questions or ready to order?
Send us a DM or stop by Winnipeg Specialty Meats — we’ll help you pick exactly what you need 🔥

Winnipeg Specialty Meats is a locally owned meat company that services hotels and restaurants in Manitoba. We provide these food service establishments with high-quality meat products that are sourced throughout Canada. Our main focus is to procure as much local supply as possible.