Cathy's Pickles

10/09/2026

🌶 How's everyone enjoying Kyle's Salsa so far?

Are you Team Mild😋 or Team Hot🔥?!
Let us know in the comments 👇

10/06/2026

Garlicky Dill season is coming to an end! 🥒

Pickling cucumbers are getting harder and harder to find, which means we're nearing making the last batches of Garlicky Dill Pickles for the season 😭
If you're wanting to stock up on your Cathy’s Pickles Garlicky Dills, now's the time!

09/22/2026

09/21/2026

Come find Cathy’s Pickles at Sage Garden Greenhouse on Sunday, September 27!
🥒🫜🍅🌶🫑

09/14/2026

Forget Pumpkin Spice Latte...
Around here, PSL means something completely different:
Pickle Slices Lover 🥒

09/05/2026

A future pickle boss in training! 🥒💚

09/04/2026

Why Cathy’s Pickles does NOT grow its own cucumbers. 😂🥒

Pickling them? We've got that covered.
Growing them? We’ll leave that to the professionals. 🤣

08/30/2026

🥒 We’re busy stocking up for the St. Norbert Farmers’ Market this Saturday, September 5!

Our products tend to sell out, so if there’s something you’ve got your eye on, send us a message and we’ll happily reserve it for you. 💚

See you Saturday! 🥒

St. Norbert Farmers' Market

08/18/2026

🥒 DID YOU KNOW? 🥒
Our Garlicky Dill Pickles get even better with time! 🧄💚
After they're made, they need a minimum of 2 weeks in the brine before we recommend cracking open the jar.
The longer they sit, the stronger and more developed that delicious garlicky dill flavour becomes! 🤤
So if you can resist opening them right away, your patience will be rewarded. 😉

🥒 2 weeks = ready to enjoy
🧄 Longer = even more flavour!

Who likes their pickles EXTRA garlicky and flavourful? 🙋‍♀️

08/15/2026

Cathy's Pickles lineup!

Come to St Norbert Farmer's Market today to grab your favourites! Open until 2pm!