04/06/2026
On Thursdays we fill up the shop with the freshest shellfish in the whole country. Today we wanted to take a closer look at the different shellfish we have to offer. Swedish crab claws, Shrimps from the Swedish West Coast cooked in salt directly on the boat, langoustines from Gothenburg cooked the traditional way, and lastly, lobster!!! Come to Zollikon to check out this crazy assortment of shellfish, only @ Fiskskaldjur! 🦞❤️