17/09/2026
Mid-Autumn is coming and we did NOT make a normal box of mooncakes. 🥮
Forget the one-note lotus paste you’re picturing, this year‘s lineup reads more like a chef’s tasting menu than a festival tradition. Six pairings, zero boring ones. Swipe through and tell us which one you‘d actually fight someone for 👇
Spanish ham + salted egg
Jamón walks so salted egg yolk can run. Umami on umami, no notes.
Pistachio + custard
If a pistachio latte and a mooncake had a baby. Nutty outside, molten inside.
Aged white tea + pecan nut
Grandpa‘s tea cabinet meets a candy bar. Earthy, nutty, weirdly nostalgic.
Black truffle + custard
The one that shouldn’t work on paper and absolutely works in your mouth. Savory luxury, sweet center.
Scallion oil + dried shrimp
For the savory-only mooncake truthers. This one’s basically a snack, not a dessert, and we stand by it.
French sea salt + lemon cheesecake
Salted caramel’s more sophisticated French cousin. Sharp, bright, unfairly addictive.