El Taller de los Fermentos

31/12/2024

https://linktr.ee/eltallerdelosfermentos

10/10/2021

Today! 11am-2pm EST sharing with , , and more fermentation revivalist friends. Come and joins us for Live a sneak peak of Sandor´s Newest book ¨Fermentation Journeys¨
Esteban will be live from 11:30am to 12:30pm sharing a live short workshop on how to make your own home-made Hot Chocolate inspired in the traditional Campesino Chucula from Cundinamarca and Boyaca; Colombia.

12/12/2020

“A Meditative, analytical call for CHANGE”
Chef Dan Barber ; High praise for the recent released book of our beloved friend & mentor Sandor Ellix Katz.
This newby is titled: “Fermentation as Metaphor” and you can get your copy at https://www.chelseagreen.com/product/fermentation-as-metaphor/
EUREKA: Take some advantage of Holiday season as Chelsea Green Publishing is offering a 35% of discount, Coupon Code: CGS20.
Get your copy ASAP while we keep ..

07/12/2020

Un Paisaje Comestible por

stop motion de 5 días cada 5 minutos. son mundos entre mundos entre mundos, la vida que se re-crea. un baile cósmico.

06/12/2020

Aprende a hacer FANTA casera de forma fácil, solo con zumo de frutas.

22/11/2020

“Whatever else they make well, those big businesses can’t make kimchi as good as the one your mom or mother-in-law made.”

Families that have grown weary of eating commercial kimchi in big cities have started making pilgrimages to the countryside where they can learn how to prepare it on their own.