What are the opening hours?

Monday 10:00 - 17:00 Tuesday 10:00 - 17:00 Thursday 10:00 - 17:00 Friday 10:00 - 17:00 Saturday 10:00 - 17:00

https://linktr.ee/thevegansheaven, https://maps.app.goo.gl/G1t7Xcf251LW8Q6C8?g_st=ac

The Vegans Heaven, Vasileos Stasieikou, Prodromi (2026)

30/05/2026

Dear friends,

We would just like to let you know that we will be closed on Monday the 1st of June. (Kataklysmos)

We wish you a wonderful long weekend and hope you enjoy the holiday. Perhaps we'll see some of you tomorrow at the markets in Pano Akourdalia and Kathikas!

Thank you for your continued support, and we look forward to seeing you soon.

Have a fantastic weekend! ☀️😊

Photo: thank you to Yiangosphotography

27/05/2026

🛥️ 𝗝𝗼𝗶𝗻 𝘂𝘀 𝗳𝗼𝗿 𝗮𝗻 𝗲𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝗺𝗶𝗻𝗶-𝗰𝗿𝘂𝗶𝘀𝗲 𝗳𝘂𝗹𝗹 𝗼𝗳 𝗵𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀 💎ⵑ

Enjoy delicious vegan food, meet wonderful people, and have inspiring conversations – all while cruising through paradise.
Our private ship will take us to the breathtaking Blue Lagoon, often called the most beautiful beach in Cyprus 🏝️.

Located in the heart of the Akamás Nature Reserve, this natural gem features snow-white sand and crystal-clear turquoise waters.
🌊 We'll anchor there for a one-hour swim break – perfect for relaxing, snorkeling, or enjoying the big waterslide, which promises fun for all ages!

🐠 Through the glass bottom of the boat, you might spot fish, starfish, turtles 🐢 – and if you're lucky, even dolphins 🐬 swimming alongside us.
✨ Because this is a private tour, we’ll have the ship all to ourselves – no crowds, no stress, just pure joy in nature.

🥗 A Special Highlight: Our Vegan Potluck
Let’s create a buffet together! Everyone brings a vegan dish to share – sweet or savory.
The Vegans Heaven team will contribute our legendary sourdough bread, a giant focaccia, delicious spreads, and homemade cakes.
(If you’d love to join but can’t bring a dish, we’ll happily prepare one for you – just let us know. €20 per dish.)

📍 Event Details
🗓️ Date: June 14th, 2026
🛳️ Cruise: 5:00 PM – 8:00 PM
📌 Meeting Point: 4:30 PM at Latchi Harbor, directly at the boat

🧳 What to bring:
A vegan dish for the potluck
Your favorite drink
(hot & cold drinks are also available for purchase on board)
Swimwear & towel

💶 Price:
€30 per person
Kids up to 6 years: free
Kids up to 14 years: €15,-
📞 Questions or booking: Call or text us at 96093348
We can’t wait to share this magical evening with you! ❣️

With love,
The Vegans Heaven Team
Carina, Günter, Anja, Martin & the girls

13/05/2026

One year ago — on May 17th, 2025 — we opened the doors of our little micro sourdough bakery, and what a beautiful journey it has been! ✨

To celebrate our first anniversary, we’re treating you to some special jubilee offers over the next few days:

👉 Friday:
• Vegetable Focaccia for only €3.50
* 20% off our gluten-free breads

👉 Saturday:
• Vegetable Focaccia for only €3.50
* 20% off our braided bread knots
* FREE Pizzasnack

All anniversary offers are also valid for pre-orders. Please not that the numbers are limited.
And on Saturday, you can also find our braided knots at the special anniversary price at the market at Tina’s Art Café (10 am - 2pm).

Thank you for supporting our small bakery, sharing our passion for real sourdough, and being part of our first wonderful year. 💛

13/05/2026

One year ago — on May 17th, 2025 — we opened the doors of our little micro sourdough bakery, and what a beautiful journey it has been! ✨

To celebrate our first anniversary, we’re treating you to some special jubilee offers over the next few days:

👉 Friday:
• Vegetable Focaccia for only €3.50
* 20% off our gluten-free breads

👉 Saturday:
• Vegetable Focaccia for only €3.50
* 20% off our braided bread knots
* FREE Pizzasnack

All anniversary offers are also valid for pre-orders. Please not that the numbers are limited.
And on Saturday, you can also find our braided knots at the special anniversary price at the market at Tina’s Art Café (10 am - 2pm).

Thank you for supporting our small bakery, sharing our passion for real sourdough, and being part of our first wonderful year. 💛

29/04/2026

🌿 We’re open this 𝗙𝗿𝗶𝗱𝗮𝘆, 𝗠𝗮𝘆 𝟭𝘀𝘁, 𝗳𝗿𝗼𝗺 𝟭𝟬:𝟬𝟬 𝗔𝗠 𝘁𝗼 𝟱:𝟬𝟬 𝗣𝗠ⵑ

And there’s more good news: we’re having 𝗮 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗯𝗿𝗲𝗮𝗱 𝗽𝗿𝗼𝗺𝗼𝘁𝗶𝗼𝗻 for this weekend 🥖✨

Our offer includes:
- Whole Rye Bread
- Rye Mix Bread
- Our Gluten-Free Bread (99,99%)

👉 Everyone who pre-orders one of these sourdough breads for this Friday and Saturday will receive 15% off.

We’d love to welcome you to our shop and look forward to seeing you there 💚

27/04/2026

Baking with freshly milled flour.

A common question is whether it can be used like store-bought flour.

Short answer: yes.
But it behaves a bit differently—and understanding that helps you get more consistent results.

Fresh-milled flour is made by grinding grain shortly before baking. Unlike commercial flour, it still contains bran, germ, and endosperm, which means more oils, enzymes, nutrients, and fiber—affecting how dough behaves.

Key differences:

More water needed
It absorbs more water—usually about up to 8% more. Holding back some water and adding it gradually helps control the dough.

The dough may feel heavier and less smooth. This is normal; with proper hydration and rest, it improves.

Faster fermentation:
More enzymes can speed things up, so watch the dough rather than the clock.

A 30–60 minute rest (autolyse) improves structure and handling.

Grain type:
Wheat: strong gluten
Spelt: softer, more delicate
Rye: low gluten, stickier dough

Sifting bran can create a lighter crumb, but using the whole flour works just as well.

Fresh-milled flour gives deeper, slightly sweet flavor and more aroma.

Begin with 25–30% fresh-milled flour and increase gradually.

No mill?
We have a grain mill in our shop, so you can get freshly milled flour anytime.

Fazit: No new method needed—just a bit more water, patience, and attention for better flavor and character.

11/04/2026

*HAPPY EASTER!*

30/03/2026

upcoming events :-)

30/03/2026

Baking Plan for this week 🫶

The Vegans Heaven

30/05/2026

27/05/2026

13/05/2026

13/05/2026

29/04/2026

27/04/2026

11/04/2026

30/03/2026

30/03/2026

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Monday	10:00 - 17:00
Tuesday	10:00 - 17:00
Thursday	10:00 - 17:00
Friday	10:00 - 17:00
Saturday	10:00 - 17:00