Czech Journal of Food Sciences

28/05/2026

28/05/2026

Presentation of the Czech Journal of Food Sciences at the Day of VÚM conference

The journal Czech Journal of Food Sciences (CJFS) is being presented at Day of VÚM 2026, held on May 28, 2026, at the National Museum of Agriculture in Prague. The event is organised by Dairy Research Institute. The professional conference focuses on current topics in dairy production, food research, and innovation. This year’s edition once again includes a poster section enabling the presentation of research results. Participants had the opportunity to learn about new trends in dairy production and cheesemaking, as well as current perspectives on the health aspects of dairy product consumption.
Program and details available here: https://www.milcom-as.cz/co-nabizime/skoleni-a-akce/den-vum

CJFS website: https://cjfs.agriculturejournals.cz/

26/05/2026

Presentation of the Czech Journal of Food Sciences at the CzechFoodChem 2026 symposium
The Czech Journal of Food Sciences (CJFS) is being presented at the 54th annual symposium CzechFoodChem 2026 focused on new trends in food production, chemistry, and evaluation, taking place on 25–26 May 2026 in Prague. This year’s symposium is held under the motto “ From basic food raw materials to ultra-processed foods” and addresses current trends in food science, nutrition, food safety, and food analysis. The programme includes lectures focused, for example, on ultra-processed foods, food quality and safety, plant oils and proteins, nutrition trends, and the sustainability of food systems.
The symposium is organised by the Expert Group for Food and Agricultural Chemistry of the Czech Chemical Society together with the Department of Food Analysis and Nutrition at University of Chemical Technology (UCT), in cooperation with the Czech Agrifood Research Center and the Czech University of Life Sciences Prague. The event represents a traditional professional meeting of experts from research, educational, inspection, and commercial institutions operating in the field of food science and related disciplines.

Symposium website: http://www.czechfoodchem.cz
Journal website: https://cjfs.agriculturejournals.cz/

14/05/2026

Promotion of CJFS and CJAS journals at the MILKCHECK project workshop in Slovakia

On 14–15 May 2026, an expert workshop of the MILKCHECK project – V4 Dairy Research Network for Raw Milk Qualification Practices and Challenges – is being held in Žilina, Slovakia. The workshop focuses on current challenges facing the dairy industry in Central Europe, particularly those related to climate change, which affects food safety and the quality of raw milk. The meeting brought together representatives of research institutions and experts from the Czech Republic, Slovakia, Poland, and Hungary.
The workshop also included the promotion of the CJFS and CJAS journals. Ing. Irena Němečková, Ph.D., a member of the editorial board of the CJFS journal and Chair of the Department of Food Technology and Technique of the CAAS, participated in the workshop. We would like to thank her very much for promoting the journals.

Project website: https://www.milkcheck.mtki.hu/

Journal websites: https://cjfs.agriculturejournals.cz/; https://cjas.agriculturejournals.cz/

04/05/2026

📢 New Issue Announcement – Czech Journal of Food Sciences - Issue 2/2026 published online!

🔗Link: https://cjfs.agriculturejournals.cz/magno/cjf/2026/mn2.php
Thank you for sharing :)

📘 We invite researchers, professionals, and practitioners in food science to explore these contributions advancing knowledge in food quality, safety, processing, and sustainability.

🔬 Articles in this issue:

• The use of by-products for the improvement of techno-functional properties of dairy products
Iveta Klojdová, Nujamee Ngasakul, Šarka Horačková, Eva Musilová, Ladislav Čurda, Jiří Štětina
DOI: 10.17221/218/2025-CJFS

• Chemical composition, physical properties and sensory attributes of gluten-free pasta produced from acorn flour
Lassoued Rabeb, Chouaibi Moncef, Gharsallah Karima, Abderrabba Manef, Mejri Jamel
DOI: 10.17221/168/2024-CJFS

• Impact of proofing and baking parameters on B complex vitamins retention of Arabic flatbread produced from wheat flour with different extraction rates
Ashraf M. Al-Khamaiseh, Mohammad H. Shahein, Yanal Albawarshi, Ayed Amr
DOI: 10.17221/145/2024-CJFS

• Occurrence of Norovirus genogroup II in leafy greens in the region of Marrakech using a molecular method
Salma Berrouch, Nouhaila El Fellaki, Abdelkader Biary, Hibatallah Lachkar, Houda Rafi, Halima Rouane, Simeon Goïta, Jamal Eddine Hafid
DOI: 10.17221/101/2025-CJFS

• Enhanced inactivation of pectin methylesterase in passion fruit juice by ohmic heating
NhuKhue Doan, ThiHuong Nguyen, NhatTam Le, MinhTuan Pham, QuocDat Lai
DOI: 10.17221/125/2025-CJFS

• Detection of frozen-thawed beef, pork and chicken meat
Filip Beňo, Eliška Václavíková, Filip Hruška, Nell Melisa Heráková, Rudolf Ševčík
DOI: 10.17221/139/2025-CJFS

• Microwave-assisted extraction of annatto: Effects of pH and time on antibacterial activity
Isti Handayani, Aisyah Tri Septiana, Budi Sustriawan, Karseno
DOI: 10.17221/129/2025-CJFS

• Optimisation of polyphenol extraction from Chinese Baijiu distillers' spent grains: Stability and antioxidant capacity
Caihong Xu, Xi Chen, Ping Yang, Shengzhong D**g, Qingyu Yang
DOI: 10.17221/64/2025-CJFS



The University of Jordan - الجامعة الأردنية Potraviny na pranýři Defence Food Research Laboratory European-Asian Food Research Food Safety Line

International open access peer-reviewed journal published by the Czech Academy of Agricultural Sciences . Original research, critical review articles, and short communications dealing with food technology and processing (including food biochem...

27/04/2026

✍️ Srdečně Vás zveme na online workshop Piš a publikuj!

📅 12. května 2026
⏰ 13:00–15:00
✍📚 Jak připravit rukopis pro vědecký časopis?

Link: https://teams.microsoft.com/meet/391501825928219?p=KJsaIwOR5XcDUdEJkJ

Dozvíte se mimo jiné:
• jak probíhá publikační proces
• podmínky přijetí do recenzního řízení
• publikační etiku a citace
• práci s redakčním systémem
• využití umělé inteligence v publikování

💬 Součástí bude i prostor pro diskusi.
Workshop je vhodný pro začínající i zkušené autory.

Workshop je určen jak začínajícím, tak zkušenějším autorům odborných textů.

Registrujte se na emailu [email protected].
Těšíme se na Vás.

16/04/2026

📢 Read this interesting article, published in the Czech Journal of Food Sciences, published by the Czech Academy of Agricultural Sciences:
“Occurrence of Norovirus genogroup II in leafy greens in the region of Marrakech using a molecular method”

👩‍🔬 Authors: Salma Berrouch, Nouhaila El Fellaki, Abdelkader Biary, Hibatallah Lachkar, Houda Rafi, Halima Rouane, Simeon Goïta, Jamal Eddine Hafid
🔗 DOI: https://doi.org/10.17221/101/2025-CJFS



Université Cadi Ayyad

Salma Berrouch, Nouhaila El Fellaki, Abdelkader Biary, Hibatallah Lachkar, Houda Rafi, Halima Rouane, Simeon Goïta, Jamal Eddine Hafid

16/04/2026

📢🔬 Read this interesting article, published in the Czech Journal of Food Sciences, published by the Czech Academy of Agricultural Sciences:

“Impact of proofing and baking parameters on B complex vitamins retention of Arabic flatbread produced from wheat flour with different extraction rates”

👨‍🔬 Authors: Ashraf M. Al-Khamaiseh, Mohammad H. Shahein, Yanal Albawarshi, Ayed Amr
🔗 DOI: https://doi.org/10.17221/145/2024-CJFS



The University of Jordan - الجامعة الأردنية

Ashraf M. Al-Khamaiseh, Mohammad H. Shahein, Yanal Albawarshi, Ayed Amr

25/03/2026

📢 New Article Published in Czech Journal of Food Sciences!

We are pleased to announce a new research article published by the Czech Academy of Agricultural Sciences:

🔬 Detection of frozen-thawed beef, pork and chicken meat
👩‍🔬 Filip Beňo, Eliška Václavíková, Filip Hruška, Nell Melisa Heráková, Rudolf Ševčík
📖 Czech J. Food Sci., X
🔗 DOI: 10.17221/139/2025-CJFS

This study addresses an important challenge in food quality and authenticity—reliable detection of frozen-thawed meat across different species. The findings provide valuable tools for ensuring transparency, safety, and consumer trust in the food supply chain.

👉 Read the full article to explore the methodology and implications for food science and industry practice.

24/03/2026

📢 Promotion of CAAS Journals at a Thematic Conference

📅 March 24, 2026, 📍 Prague

Today, a thematic conference entitled “Where common foods are often not enough: Nutrition and lifestyle of women in menopause and pregnancy” is being held under the professional auspices of CAAS.

🧬 The conference highlights current scientific knowledge on the crucial role of nutrition and lifestyle during menopause and pregnancy.

📚 The professional programme is structured into two thematic blocks and features contributions from experts in:

Medicine, Pharmacy, Nutritional Science
🔍 Key topics include: Cardiovascular health ❤️, Osteoporosis 🦴

🌐 The event is organized both in-person and online.

📖 As part of the programme, the journal Czech Journal of Food Sciences (CJFS) is being presented. Participants also have the opportunity to explore additional professional journals published by CAAS.