Meelu Kwality

11/04/2012

http://www.sugarhigh.de/issue/608-secret-ingredient-love

Our grandmothers’ cooking is a testament to the power of love as a secret ingredient. A short poll around the office turned up these:

03/04/2012

The next Mother's Mother dinner is coming up soon, inpspired by a Parsi Mother. Parsi's are Zorastrian's they migrated from Persia to India in 10th century AD and have protected there communities really well. Theirfood is a mix between East Indian and Persian... a heavenly combination!!

02/04/2012

Hi!!! for all of you that dont know about my new fun Food project in Berlin... click here and 'LIKE' the page!!

http://www.facebook.com/MothersMother?ref=ts

Mother's Mother is a dinner club that celebrates Mother's and Grandmother's food from around the wor

21/03/2012

Hi All... as some of you already know, I started a new food Project under a new name Mother's Mother... to find out about it please Like the page and come to the next event!! All of my food actitivites that i do in Berlin now shall take place under the new name which means i will be closing down this group... Thank you for all the support so far and see you all soon in Mother's Mother!!!! ######XX http://www.facebook.com/MothersMother Please LIKE and SHARE and I promise to fill your bellies with lots of Yumminess in return!!

Mother's Mother is a dinner club that celebrates Mother's and Grandmother's food from around the wor

21/02/2012

Wow! Ive been away from this for a long time.... cooking up some exciting plans, which i will be able to share with you all tomorrow! 2012 is going to be a good year....and thank you all for the support till now!! ###xx

27/10/2011

Meelu Kwality is hosting the Market Kitchen in the New Markthalle Neun on Friday! Serving BOMBAY LAMB CURRY with reis and treats & pipping hot Chai!!! http://www.markthalle9.de/

Die Projektgruppe Markthalle IX hat sich Anfang 2009 mit dem Ziel zusammengeschlossen, die Eisenbahnmarkthalle als sozialen, kulturellen und wirtschaftlichen Mittelpunkt des Kiezes authentisch und denkmalgerecht wiederzubeleben. Seither arbeiten wir transparent und im offenen Dialog an der Entwicklu...

20/10/2011

chocolate chip cookie covered oreos on sale tomorrow in KJOSK!!!!! WOOOOOOOOOO

19/10/2011

and other than that, im busy planning an exciting food project that we will kick off in a month.... woooooooooo. I will keep you posted. xx

19/10/2011

... so I dont freeze to death in the garden, as of next week we shall be serving lunch in the Prince Charles the club accross the road http://princecharlesberlin.com/, I shall post the weekly menu so you know exactly when you can eat my food! :-)

Bar/Nightclub in Kreuzberg/Berlin

15/10/2011

cooking with berlin grown Achocha tomorrow http://en.wikipedia.org/wiki/Caigua adding to a latino inspired brunch dish, come and eat!!!

The caigua (pronounced kai-wa) is a herbaceous vine grown for its edible fruit, predominantly used as a vegetable. Caigua is known from cultivation only, and its large fruit size as compared to closely related wild species suggests that the caigua is a fully domesticated crop. Its use goes back many...

10/10/2011

its cupcake season again!.... you can find the delights at KJOSK and other places soon tooo ###x

21/09/2011

cooking in the P Garten today with my other chef friends! and will be there from lunch on, we also have food between 3 and 6 so come on down! ###