19/09/2026
IMPERIAL CAVIAR FINE DINING ODYSSEYS
In Stockholm, Fine Dining Odysseys follows Chef Emanuel Tärnqvist between two very different worlds: The historic dining room of Michelin-starred Operakällaren and his newly opened restaurant, Leche Negra.
Visit the link in our bio to watch the full mini documentary.
As Executive Chef and Culinary Leader of Operakällaren, Emanuel works within a dining room whose history reaches back to the 18th century. His approach is rooted in classical cooking - hot food from the pan and grill, sauce to plate, honest flavors and precision - while drawing inspiration from cuisines around the world.
At Operakällaren, Emanuel prepares two dishes deeply connected to his culinary story: A coconut sorbet with caviar, born from an earlier collaboration with Daniel Höglander, and a truffle Pithivier that carries forward the memory and legacy of his former colleague.
Then, at Leche Negra, the atmosphere changes completely. Conceived as a French-style bistro with New York inspiration, the restaurant combines comfort food with fine-dining precision. Emanuel's vision is simple: Food that is exciting and beautifully executed, yet still feels as comforting as something cooked by your grandmother.
From rice in sauce with lobster and caviar to a restaurant designed to feel like an escape from Stockholm, this is a portrait of a chef balancing tradition, memory, creativity and a new culinary chapter.
