Wie sind die Öffnungszeiten?

Montag 12:00 - 23:30 Dienstag 12:00 - 23:30 Mittwoch 12:00 - 23:30 Donnerstag 12:00 - 23:30 Freitag 11:30 - 23:30 Samstag 12:00 - 23:30 Sonntag 12:00 - 20:30

Mozzarella Bar & Bottega Al Contadino Sotto Le Stelle

Startseite
Deutschland
Berlin
Mozzarella Bar & Bottega Al Contadino Sotto Le Stelle

Handmade Italian kitchen. Selected wines. A place to stay and return.

09/08/2026

Fresh ingredients, seasonal recipes and a few new reasons to join us this month.

Our August menu brings together light summer dishes, handmade pasta and Italian classics prepared with carefully selected ingredients. From fresh buffalo mozzarella and seasonal salads to ravioli with figs and aged Prosciutto di Modena, every dish celebrates the flavours of the season.

Our recommendation? Pair the melon, cucumber & buffalo mozzarella salad with a glass of Verdi Terre di Ciane Organic Extra Dry Prosecco.

Produced by a small family winery in Treviso, we’ve proudly served it at the Mozzarella Bar for almost five years. You won’t find it anywhere else in Germany.

Come by, discover what’s new, and enjoy August with us at Al Contadino sotto le Stelle.

Photos & Creative Direction:

19/07/2026

Some people grow with the restaurant.

Besar joined Al Contadino in 2017, at just 19 years old.

He started washing dishes, then moved to the bar, later to the dining room, and eventually found his place in the kitchen.

Over the years, he learned alongside Frank, our longest-serving team member. Today, he's part of the next generation carrying that knowledge forward.

And if you've enjoyed a plate prepared by Besar, chances are you've already tasted the result.

Photography & creative direction:

12/07/2026

You can tell a lot about a restaurant by its bread.

Not because bread is complicated. Quite the opposite.

Flour, water, time and a bit of care. The kind of things that are easy to overlook, but hard to fake.

Every day, our bread is made in-house and served warm at the table.

A small detail, perhaps. But often the first thing people remember.

Photography & creative direction:

06/07/2026

The funny thing about a monthly menu is that every time we change it, someone asks us to bring something back.

A favorite from spring. A dish that disappeared too soon. Something they were planning to order “next time”.

Luckily, there is always something new waiting for its turn.

July brings a new selection of seasonal dishes, alongside some of the classics that have earned a permanent place on the menu.

Come by, take a look, and see what might become your new favorite.

Photography & creative direction:

18/06/2026

Meet Samy.

He joined Al Contadino in October 2015, when he was just 19 years old.

He started washing dishes, spent time working in the kitchen, and over the years became one of the familiar faces of the restaurant. Today you’ll find him between the dining room and the bar, where he enjoys what he likes most: working with people.

If you’re looking for a wine recommendation, Samy is the person to ask. His knowledge and palate have made him the restaurant’s go-to sommelier, and one of the team members guests remember long after dinner is over.

Photography & creative direction:

14/06/2026

Lasagna takes time.

Layer after layer, pomodoro sauce, meatballs, mozzarella, parmesan and the quiet rhythm of the kitchen before service begins.

Still made the same way, tray by tray.

Photography & creative direction:

07/06/2026

Long evenings, seasonal dishes, warm bread on the table and a few reasons to stay for dessert.

Our new monthly menu is now available at Al Contadino sotto le Stelle.

Photography & creative direction:

27/05/2026

Meet Frank.

He has been part of Al Contadino since 1992, and today he is still the first one to arrive in the morning.

Before the kitchen fills up and service begins, Frank prepares fresh pasta and bread in the quiet of the early hours. These days he prefers the calm rhythm of the morning, though he still makes some of the restaurant’s classics himself, including the lasagna.

At 65, he is the oldest member of the team, always smiling, always in the kitchen, and probably the person to ask if you want a good cooking tip.

Photography & creative direction:

19/05/2026

Some dishes stay on the menu for a reason.

Our burrata al salmone is served with smoked salmon and honey truffle crostini, prepared fresh in the kitchen and finished plate by plate.

Simple ingredients. Good products. No need to complicate it.

Photography & creative direction:

13/05/2026

May tastes like longer evenings and seasonal dishes back on the table.

This month’s menu brings fresh herbs, artichokes, zucchini blossoms, seafood, creamy ravioli and a few new favourites we already don’t want to take off the menu.

Come by and try the new May selection at the Mozzarella Bar.

Photography & creative direction:

Adresse

Augustrasse 34
Berlin
10119

Öffnungszeiten

Montag	12:00 - 23:30
Dienstag	12:00 - 23:30
Mittwoch	12:00 - 23:30
Donnerstag	12:00 - 23:30
Freitag	11:30 - 23:30
Samstag	12:00 - 23:30
Sonntag	12:00 - 20:30

Telefon

+493097894140

Webseite

http://www.alcontadino.eu/

Benachrichtigungen

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