18/06/2026
Paris. Two days. Conversations worth returning to.
On Saturday, we hosted a private Gyokuro session with tea professionals, press, and hospitality buyers from across Europe — an introduction to our Handpicked Gyokuro from Shizuoka, and to the culture and craftsmanship behind it.
On Sunday, alongside Paris-based café , we opened the stand to the public. Tastings of our Handpicked Gyokuro, GABA Gyokuro, and MATSU. Cold drinks prepared by BOMA using MATSU, our GABA Gyokuro powder from Shizuoka.
Thank you to - And thank you to everyone who found us.