08/09/2026
Squid Masala Recipe - Kanava/ Tintenfisch Masala Recipe
All products available in store !!
INGREDIENTS
Coconut Oil - 1/4 cup
Garlic and ginger - 1 tblsp chopped finely
curry leaves
Green chillies - 2 chopped finely
Onion - 1 large chopped finely
Tomato - 2 chopped finely
Chilli Powder - 2 tsp
Kashmiri chilli powder - 1 tblsp
Coriander powder - 1 tblps
Cumin Powder - 2 tsp
Turmeric powder - 1 tsp
Garam masala powder - 1 tsp
Black Pepper powder - 1 tsp
Salt to taste
Squid - 500 grams
INSTRUCTIONS
Heat oil in a pan, add in ginger, garlic, onion, curry leaves and chillies. Saute for 2 to 3mins.
Add tomatoes and cook till mushy.
Add in spice powders and salt. Mix well.
Add squid and mix well. Cover and cook for 5 to 6 mins.
Now open and lid and cook till it dries a little into a thick masala.
Now add in pepper powder and mix well.
Serve.
All in Stock now at
CITY LEBENSMITTEL
Asian Afro Indian Shop
Mülheimer Str. 117,
46045 Oberhausen
Feel free to contact us for any enquire.
Happy to help.
Kontakt : Tel: 0208 82845436
Whatsapp: +49 179 4186733