Sirena frozen premium class sea food

Sirena frozen premium class sea food Sirena - premium class sea food About Dumplings

Filled dumplings (Manti ) have got to be the world's ultimate comfort food.
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Manti (Mantu)
Mantu (Arabic: منتو) is part of the traditional cuisine of the urban areas of Hejaz (western Saudi Arabia) which is used to receiving Muslim immigration from Central Asia and elsewhere and incorporating elements of immigrant cultures into the local cuisine. Today, mantu is a common meal in cities like Jeddah and Mecca. A Saudi variation in the form of a casserole also exists and is c

alled Mantu Kaddab (Arabic: منتو كذاب, literally, "lying manti," roughly meaning Faux Manti). A mid-15th-century Ottoman recipe has survived, with the manti filled with pounded lamb and crushed chickpeas, steamed, and served topped with yogurt mixed with crushed garlic and sprinkled with sumac. Manti or Mantu are dumplings popular in most Turkic cuisines, as well as in the Caucasian, Hejaz, Central Asian and Chinese Islamic cuisines. It closely resembles the Chinese baozi, Korean mandu, Mongolian buuz, and the Tibetan momo. Manti are also popular throughout the Commonwealth of Independent States, where the dish spread from the Central Asian republics. Manti dumplings typically consist of a spiced meat mixture, usually lamb or ground beef in a dough wrapper, and either boiled or steamed.

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