Chef Neil Browning

16/04/2026

This Saturday the 18th and Sunday the 19th I will be participating in the Mitja Fava bean Festival in Benitachell (new parking near police station) with the famous nachos on Saturday and The Tapifava mini burgers on Sunday. Come see us with Mylo!

14/04/2026

🍔 At the Tapifava Festival on Sunday 19th of April we will also have of the most healthy and tasty as the one offered by Chef Neil Browning
• Fava curry burger
What do you think? This looks so cool! 😛 . . . .

🍔 Al Festival Tapifava del diumenge 19 d'abril també tindrem d'allò més saludables i saboroses com la que proposa el Chef Neil Browning:

• Hamburguesa de fava al curri

Què vos sembla? Té una pinta genial! 😛
. . . .

🍔 En el Festival Tapifava del domingo 19 de abril también tendremos de lo más saludables y sabrosas, como la que propone el Chef Neil Browning:

• Hamburguesa de haba al curry

¿Qué os parece? ¡Tiene una pinta genial! 😛
. . . .

The Tapifava Festival on Sunday, April 19th will also feature some really healthy and tasty , such as the one created by Chef Neil Browning:

• Curried broad bean burger

What do you think? It looks brilliant! 😛

14/04/2026

HI Everyone!
I am promoting my upcoming private Chef´s Table´s events on my whatsapp group. If you want to join follow the link to be added.

Only 5 spaces lef for the next tasting menu on the 24th.

Convite para grupo do WhatsApp

06/03/2026

Next event now open for booking! ✨

Chef’s Playground – 9 Course Tasting Menu

Join us for an evening of flavour, creativity and culinary surprises with nine delicious signature courses designed to delight the senses.

🍽 Menu highlights include:
• 4 amuse-bouches
• 2 signature mains (meat & fish)
• 2 handcrafted desserts

🌱 Vegan option available with prior notice.

🍷 Included:
Bottle of wine per two guests (or beer) + water.

A truly chef-led culinary experience you won’t want to miss.

📅 Reserve your place now and see the price on:
www.neilbrowning.com

06/03/2026

Next event now open for booking! ✨

Chef’s Playground – 9 Course Tasting Menu

Join us for an evening of flavour, creativity and culinary surprises with nine delicious signature courses designed to delight the senses.

🍽 Menu highlights include:
• 5 amuse-bouches
• 2 signature mains (meat & fish)
• 2 handcrafted desserts

🌱 Vegan option available with prior notice.

🍷 Included:
Bottle of wine per two guests (or beer) + water.

A truly chef-led culinary experience you won’t want to miss.

📅 Reserve your place now:
www.neilbrowning.com

03/03/2026

Learn how to make sushi with Neil Browning
FRIDAY-FUNDAY

02/03/2026

Next Cooking Workshop: Thai Cooking Class 🇹🇭🌿

I’d love to host more workshops, but it’s been a busy season! If you have a group and would like to book a private cooking class, get in touch and we’ll arrange something just for you. It’s a beautiful way to celebrate a birthday, gather friends, learn something new, share a laugh, and enjoy delicious food together.

In this workshop we will make:
• Thai lettuce wraps
• Yellow curry paste from scratch (with different protein options)
• Chef’s mango salad

🌱 Suitable for vegans
🍺 Includes beer and wine with dinner

📅 14th March
🕕 6:00 – 8:00 pm
📍 Benitachell

Booking via: [www.neilbrowning.com](http://www.neilbrowning.com)
Or directly by phone: +34 722 85 39 39

Come hungry ✨

14/02/2026

Love is in the air!
Something for everyone:
Sea Lovers
Plant Lovers
Beef Lovers

Some lovely starters and a romantic fondue to finish with a strawberry mimosa.

Next events coming in March. Stay tuned!

13/02/2026

Such a fun afternoon at our Ramen Class yesterday! 🍜✨
Thank you to everyone who joined — such a great group and amazing energy.
Stay tuned for our March classes and some very special event dinners coming soon…
If you haven’t signed up for my newsletter yet, you can do so at www.neilbrowning.com� to be the first to hear about new dates and events.
See you in the next class! 🥢

11/02/2026

Live Music from 6 pm with David Bellingham
And small snacks from Neil Browning
Ticket 20 euro will be 100% donated to Cancer Care Javea.
Your ticket includes small snacks prepared by our chef.
Bookings +34657191423