The Deli Restaurant has changed its location, it has moved, but it is still under the management and personal auspices of Marcela Martín. His objective: continue to provide his clients with the variety and the selection that has distinguished the establishment since 2002 from a most comfortable space. In this new beginning we come across the quality standards that have always set it apart from oth
ers, with a wide range of daily dishes to choose from and an extensive assortment of menus that await us; from rice, pasta, curry, couscous, Asian, Thai, Italian food. It is however a good idea to reserve these dishes, which might tickle our fancy at any given time, beforehand; here, almost anything is possible, Take Away orders can also be made for those times when we have guests at home, for special events or when we want some privacy to savour the food to the full. As it is to be expected, special attention is given to those who decide to opt for vegetarian dishes, those who need gluten-free food if they suffer from
