Angel Yeast Finland

04/01/2025

🎉 Exciting News! has been honored as one of the EqualOcean 2024 GoGlobal Emerging Brands Top 30! 🌍 EqualOcean is a leading think tank dedicated to connecting China and the world and supporting Chinese enterprises and brands in their global endeavors. This recognition highlights our dedication to innovation and our significant role in advancing Chinese enterprises on the global stage. As a leading global yeast and biotech company, we're committed to driving sustainable growth and connecting China with the world. Let's continue this journey together! 🚀
Read more:
https://en.angelyeast.com

As a global yeast and yeast extract manufacturer, Angel works for baking , seasoning, human health, brewing, animal nutrition and biotechnology industries.

04/01/2025

Merry Christmas & Homemade Panettone Celebration! 🎄
Merry Christmas from ! Share the joy of baking with your family and indulge in the deliciousness of homemade Panettone🧁. Here's a simple yet perfect recipe to create this festive bread from scratch! 🎉🎁
Ingredients:
- Sponge Dough: Bread Flour 270g, Water 180g, Angel High Sugar Dry Yeast 7.2g
- Main Dough: Bread Flour 450g, Water 170g, Angel High Sugar Dry Yeast 5g, Granulated Sugar 75g, Salt 3g, Butter 130g
- Marinated Fruit Mixture: Raisins 350g, Chopped Cranberry 150g, Granted Orange Zest 150g, Rum 35g, Water 150g
Recipe:
1. Make Sponge Dough: Mix bread flour, water, and Angel high-sugar dry yeast. Knead into a smooth dough. Let it ferment at 26-28°C for 12 hours.
2. Prepare Marinated Fruit Mixture: Combine raisins, chopped cranberry, grated orange zest, rum, and water. Stir well, cover, and let it soak for 24 hours.
3. Make Main Dough:
1️⃣Mix bread flour, Angel high sugar dry yeast, granulated sugar, and the sponge dough. Add salt and softened butter, and knead until smooth. Gently fold in the soaked fruit mixture. Let the dough rise at 26-28°C for 60 minutes.
2️⃣Divide the dough into 390g portions and place into cupcake molds. Let them proof in a 35°C environment for 3 hours.
3️⃣Brush the top with egg wash and bake at 180°C for 30 minutes.
Enjoy the festive season with freshly baked Panettone and make wonderful memories with your loved ones! 🥖❤️🎅
Learn more about Angel Yeast:
https://www.youtube.com/watch?v=ToIMNI39oqU...

04/01/2025

At , we’re proud to work hand-in-hand with clients from all corners of the world! 💼✨ From Indonesia to the Philippines, Taiwan, and India, our journey has been filled with stories of collaboration, innovation, and shared success.
Each of our partners had unique needs: from seeking high-quality baking ingredients and innovative solutions to finding a reliable partner with deep market insights. is delivered on every front. Our ability to consistently provide exceptional products, tailored support, and local expertise has made us the preferred partner for businesses worldwide. 🌟
This commitment to excellence, combined with transparency and a shared vision for the future, is why these partnerships have not only endured but thrived. 🌍🤝 Together, we’ve built a foundation of trust that continues to drive innovation and create opportunities in the baking industry.
🎥 Hear more about these inspiring stories in our video:
https://www.youtube.com/watch?v=yK2jvpkq690

A heartfelt THANK YOU to all our amazing clients for your unwavering support throughout the years! Your trust in Angel means the world to us! As we step int...

04/01/2025

Li Zhi is the Director of the Bakery Products Department at North America Division. With extensive experience in international markets, Li oversees overall business operations and progress, ensuring that strategies align with local market demands and company goals. 📈🌍
He plays a key role in market research and sales strategy, working closely with distributors, frontline sales teams, and other departments like R&D to adapt products and solutions to regional needs. Li emphasizes the importance of collaboration and swift decision-making, which has allowed his team to navigate challenges and seize opportunities in the competitive North American market. 🤝📊
Li’s leadership highlights the value of teamwork and adaptability. By fostering cross-cultural cooperation and maintaining efficient operations, he has contributed to Angel Yeast's steady growth and enhanced market presence. His work exemplifies a commitment to innovation and collaboration, driving the company's and its partners' success. 🌟
Read more about:
https://en.angelyeast.com/.../meet-our-colleague-li-zhi.html

04/01/2025

Understanding Ingredient Characteristics
Each ingredient in baking—like flour, water, yeast, sugar, milk, eggs, and butter—plays a unique role. Knowing their properties helps you control the baking process. Let’s look at yeast as an example:
1. Yeast Types:
o Active Dry Yeast: Needs warm water activation (~37°C).
o Instant Yeast: Mixes directly with dry ingredients.
o Fresh Yeast: Strong fermentation, short shelf life, refrigerate.
2.Fermentation Control:
o Temperature: Best at 25-30°C.
o Hydration: Balanced moisture ensures proper fermentation.
o Sugar: Feeds yeast but too much can inhibit it.
o Salt: Regulates fermentation speed, use 1.5-2% of flour weight.
3. Troubleshooting:
o Under-fermentation: Add more yeast or extend fermentation time.
o Over-fermentation: Shorten time or lower temperature.
o Inactive Yeast: Use fresh yeast and store it properly.
Mastering these aspects will elevate your baking!