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Masala Monk

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Masala Monk

Good Food, Good Vibes :)

07/09/2026

Everyone loves Chane / Chhole - however not many really know how to it right - as its a game of spices! Here is a simpler spice blend recipe - a blend you can make at home and keep in jar - to get that authentic flavour and that too quickly - https://masalamonk.com/chana-masala-powder-recipe/

Do try this at home and let me know how it goes :)

You already have a Masala Powder recipe? Do share in comments, would love to share in on our website 🤟

06/09/2026

for Non Vegetarian friends - I am surprised how easy it is to make this dish in Indian Homes, as all ingredients are commonly available in our kitchens - Moroccan Lamb Tagine With Apricots - to see what goes in it and how - https://masalamonk.com/moroccan-lamb-tagine-with-apricots/

Or you can just drool over your screens / keyboards, depending on what device you are one 😆

29/04/2026

Homemade ketchup sounds simple… until it turns out too thin, too sour, too sweet, or more like tomato sauce than ketchup.

So I put together a full guide that shows both ways to make it properly:

🍅 Fresh tomato ketchup for deeper, from-scratch flavor
🥫 Tomato paste ketchup for a quick, smooth shortcut
🥄 Texture tests so you know when it is thick enough
⚖️ Sweet-tangy balance tips so it tastes like real ketchup
🧊 Storage notes, sugar-free options, and safe canning guidance

The guide includes metric + US measurements, fresh tomato and tomato paste ratios, troubleshooting fixes, and a full recipe card.

Full recipe here:
https://masalamonk.com/homemade-ketchup-recipe/

Which version would you make first — fresh tomatoes or tomato paste?

Save this for burger nights, fries, pakoras, wraps, sandwiches, snack plates, and homemade dipping sauces. Share it with someone who likes making sauces from scratch.

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