The Chard

25/05/2026

Another group of fantastic foodies enjoying delicious venison dishes.

10/05/2026

Looking forward to rustling up some tasty veni treats today

28/03/2026

What a nice bloke, great food and drink 😋

20/02/2026

Fabulous food and wine on our recent South African tour - new tastes (mostly game) included Springbok, Impala, Kudu, Ostrich, Crocodile, Kingklip but the most delicious... sorry folks ... was Zebra (how could I)😂😋

29/11/2025

Delighted to be involved in this event and so pleased with the feedback on all the dishes. Thanks to all involved👍🏼

05/11/2025

Looking forward to creating some tasty samples to share at this event in Aberdeen.

There are now very limited spaces available so if you fancy coming along to hear about and taste the best of Scotch Lamb ... get in touch asap.

05/11/2025

Been working with DYW Tay Cities on their 'Hill to Grill' High Schools Project where young people butcher wild game birds, assemble a burger and learn how to cost and market their produce - fantastic experience 😋

05/07/2025

🥩The Make It Scotch Ambassador Programme, launched by QMS, brings together a dynamic network of 37 individuals from across Scotland who share a deep passion for farming, food, and education. These ambassadors are trusted voices for the red meat sector — proudly championing the people, produce, and values at its hearts.

😀One of our representatives in the North East, Lesley Gillespie brings a wealth of knowledge and enthusiasm to the Make It Scotch Ambassador Programme. From her early days surrounded by fresh, seasonal produce to her current role as a freelance chef and food educator, Lesley’s journey reflects a lifelong love of good food and a commitment to sharing it with others.

Read more from Lesley here: https://ow.ly/Iizm50WkurG

20/05/2025

After the success of the buttery workshops we are looking to run a series of events the next one being "Fillet, Cook It, Eat It*👍

After the Buttery Masterclasses in Huntly on the 20th June, our next event will take place on the 27th June 2025 from 11:30am. We will meet at Granite City Fish where we will see a demonstration of the amazing filleting skills with a variety of fish and there will be an opportuniy to purchase fish. We will collect the fish for the cookery class and then it is then just a short hop to the CFINE kitchen where chef Lesley Gillespie will guide you through the filleting and preparation of the fish dish.

Everyone will then be able to sit down and enjoy their dish with a glass of “Shrub” from Udny Provender followed by a seasonal dessert and tea/coffee.

02/05/2025

Great couple of helpers from Buckie High School making Lamb Mince Margarita Meatball Pasta Make it Scotch Thank you for being so welcoming 😋