Alderley Village Butchers

Alderley Village Butchers For over 80 years Alderley Village Butchers has been at the heart of the community serving high qual

Our qualified butchers have over 100 years combined experience in traditional butchery and are always available to offer advice on which cuts of meats to choose

19/03/2026

Fresh sausages made right here in the shop.

British pork, our own seasoning blends, and made by hand in the back.

From pork and leek to traditional Cumberland there’s something ready for every plate this week.

18/03/2026

Cut exactly how you need it.

Whether it’s for tonight, the week ahead, or the freezer, we’ll portion your meat properly here in the shop.

That way you take home what you’ll actually use — nothing more, nothing less.

This is what a proper butcher’s shop looks like.Whole carcasses in, every cut prepared here behind the counter.It takes ...
16/03/2026

This is what a proper butcher’s shop looks like.

Whole carcasses in, every cut prepared here behind the counter.

It takes time, skill, and experience — and it’s the difference you can taste on the plate.

14/03/2026

Mother’s Day tomorrow… and the restaurant never got booked?

No problem.

A proper roast at home still wins — and a good joint of beef does most of the hard work for you.

Pop in today, we’ll get you sorted with the right cut and a few simple tips so Mother’s Day lunch goes smoothly.

13/03/2026

Thinking about Mother’s Day dinner?

If the usual roast isn’t the plan, a good steak at home always goes down well.

Ribeye, sirloin or fillet — all aged in our Himalayan salt chamber and cut fresh in the shop, just how you like it.

Simple, proper food that makes the evening feel special.

A proper leg of lamb makes Mother’s Day feel like an occasion.Slow-roasted and carved at the table, it’s hard to beat fo...
12/03/2026

A proper leg of lamb makes Mother’s Day feel like an occasion.

Slow-roasted and carved at the table, it’s hard to beat for a Sunday lunch done properly.

We’ll help you choose the right size, get it prepared for the oven, and make sure you’re sorted in good time.

National Butchers Week — and this is what it comes down to.Supermarkets sell products.We serve people.Ask a question, ha...
07/03/2026

National Butchers Week — and this is what it comes down to.

Supermarkets sell products.
We serve people.

Ask a question, have a conversation, and leave with something that actually suits what you’re cooking.

That’s the difference.

National Butchers Week — cooked the right way.Sirloin’s a favourite for a reason.Ours are aged in our Himalayan salt cha...
05/03/2026

National Butchers Week — cooked the right way.

Sirloin’s a favourite for a reason.

Ours are aged in our Himalayan salt chamber, cut thick, and trimmed properly here in the shop.

If you’re not sure how to get it just right in the pan or on the grill, just ask. That’s part of the service.

National Butchers Week — and this is why it matters.Our lamb leg steaks don’t arrive in packets. They’re cut here in the...
04/03/2026

National Butchers Week — and this is why it matters.

Our lamb leg steaks don’t arrive in packets. They’re cut here in the shop from whole lambs delivered each week.

That means proper preparation, proper knowledge, and steaks that cook beautifully whether it’s midweek or the weekend.

Skill behind the counter makes all the difference on the plate.

03/03/2026

National Butchers Week. This is what it’s about.

A whole pig, broken down properly — nothing rushed, nothing wasted. Just skill, experience and respect for the craft.

Lee and John doing what they do every day behind the counter.

That’s how you end up with better cuts on your plate.

28/02/2026

Chicken kebabs aren’t just for summer barbecues. (Remember those?)

Ours are handmade here in the shop, ready to cook, and just as good under the grill or in a hot pan when the weather’s doing its usual thing.

Easy, flavour-packed, and ideal when you want something quick without cutting corners.

Lamb chops, done properly.Juicy, tender, and easy to cook — whether you’re grilling or keeping it simple in the pan.One ...
27/02/2026

Lamb chops, done properly.

Juicy, tender, and easy to cook — whether you’re grilling or keeping it simple in the pan.

One of those cuts that doesn’t need much to shine.

Prepared here in the shop.

Address

33 London Road
Alderley Edge
SK97JT

Opening Hours

Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm
Saturday 8:30am - 5pm

Telephone

+441625585059

Website

Alerts

Be the first to know and let us send you an email when Alderley Village Butchers posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category