Weston A. Price Foundation - Cheshire Chapter

30/05/2026

I am sure there will be people here who would love to attend this event in August.
We will be there with a stall 😁

– Red Pill Sangha podcast episode – and meet Sara at the Ancestral Health Festival!

Dr. Sara Pugh is one of my absolute favourite people and so incredibly knowledgeable in so many fields, so I couldn’t resist re-uploading this podcast I did with her a couple of years ago – link in the comments. If you think health was all about diet, prepare to be blown away. You can also meet Sara and the other amazing speakers at the UK Ancestral Health Festival in August, so click the link, also in the comments, to get more info and book your tickets!

07/05/2026

Many of you may know we have a base in Cheshire at our shop, where you can come and chat about WAPF principles and we can share with you wonderful foods we have found to support you to eat well and enjoy your food.
These fermented condiments are worth trying. We love them!
In store and on line:
https://therealfoodcompany.org.uk/collections/books/products/toxic-legacy-how-the-weedkiller-glyphosate-is-destroying-our-health-and-the-environment-stephanie-seneff-phd

"Enliven" Your Meals
Live fermented foods are now discussed in mainstream magazines and are all over social media. They are not just the preserve of the traditional food enthusiasts from The Weston A Price Foundation.

When we began offering really live, fermented foods in our Cheshire shop way back in 2005, we could not find a UK producer and we imported a range from the USA. Wow - hard to believe as, 20 years later, there are now fermenters busily producing various vegetable concoctions all over the UK!

Ever on the lookout for interesting live foods, we discovered a super-exciting range from Wild & Cultured that sits in a niche that is not occupied by many producers at all - live and really tasty sauces. Sauces to add zest, not forgetting live probiotics to your plate.

These are bottles packed with concentrated flavour and goodness and of course offer another way to incorporate gut-friendly organisms into your daily diet.

Maybe some of those people who would love to be eating live foods, but just don't get on with sauerkraut and kimchi should give them a try. My favourite of the moment is the Lemon Harissa and so far in the shop it is the Ploughman's Pickle that is selling the fastest, closely followed by the Brown Sauce.

They are, of course, more expensive than a commercial sauce - but that is because of the care and the quality of these condiments. They are so tasty, a little goes a long way.

https://therealfoodcompany.org.uk/search?type=article%2Cpage%2Cproduct&q=Wild*+%26*+Cultured*+Probiotic*+Foods*

07/05/2026

The amount of glyphosate the average consumer is exposed to these days is immense. This chemical should not be in the food chain.
If you feel you would like to know more about the issue, read the book by Stephanie Seneff PhD.
https://therealfoodcompany.org.uk/collections/books/products/toxic-legacy-how-the-weedkiller-glyphosate-is-destroying-our-health-and-the-environment-stephanie-seneff-phd

We are those campaigners - and we think it’s time the UK Governments took action on glyphosate spraying pre-harvest.

Why? Because it’s a major source of pesticide residues in our food. Sprayed pre-harvest, glyphosate has no time to break down, and can end up in everyday foods like bread, cereals and beer.

We know farmers are under intense pressure - but pre-harvest spraying of glyphosate is already banned in the EU, and alternatives are available. That’s why farmers need support to move away from this practice - and the government should ban it.

Sign our petition to call for:
1. A ban on using glyphosate to dry crops before harvest
2. Stronger protections on pesticide residues in food
3. Support for farmers to transition to more nature-friendly farming practices

It’s time to cut the chemicals from our food and fields.
Sign the petition: https://soilassociation.co/cutthechemsFB

12/03/2026

Using Le Guerande Fleur de Sel on the table reveals all the taste of your meal. Use with seasonal raw vegetables for a flavoursome salty bite, or just sprinkle on your food at the end or after cooking. Le Guerande Fleur de Sel is delicately collected following a thousand-year-old method. The "flower...

10/12/2025

This book may be of interest, especially for those follwing the gaps diet. Beatifully presented and full of inspiration and would make an amazing gift!

We are honoured to be the first and only place inthe UK to be able to supply this fantastic and beautiful book. The books have been delivered direct from ICMNI - Paleomedicina Hungary
(find it here: https://therealfoodcompany.org.uk/collections/books)

This is a cookbook, but also it is so much more. It is full of inspiring meat based recipes that are not only delicious, but can also help you on your way to better health through a paleo ketogenic diet as described by Natalie Daniels and Zsofia Clemens of Paleomedicina, who are helping many people along the road to health and supporting them on their healing journeys. https://www.paleomedicina.com/en/

28/11/2024

https://x.com/cartlanddavid/status/1862160705106952658?s=46

16/11/2024

Farmers in North Wales today.

08/11/2024

Common sense :-)

30/10/2024

Fascinating conversation.....

Watch this episode uncensored & ad-free on Patreon: https://patreon.com/dannyjonesDr. Alexis Cowan is a Princeton-trained PhD specializing in metabolic physi...

11/09/2024

We will be at this event talking about all things Weston Price, Keto, Low Carb and Carnivore. Check out there website for more details www.carnivoreconference.co.uk There are still some tickets. As you get meals included in the ticket price, tickets must be pre-booked. It’s going to be a great event! Can’t wait!!