Cheese Louise

Cheese Louise I am Louise. Cheese lover, cheese eater, Cheesemonger. Championing 🇬🇧British and 🇮🇪 Irish artisan cheese. Follow my journey
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Happy National Cheese Day to all you cheesy folk out there. 🥳Let there always be a reason to eat the good stuff 🙌🏼. For ...
04/06/2026

Happy National Cheese Day to all you cheesy folk out there. 🥳

Let there always be a reason to eat the good stuff 🙌🏼. For a ’Catch a Roo’ dual at your local indie bookshop Goldfinch Books or otherwise. 🧀💛

Whatever the occasion you know where to find me 👇🏻

📍Cheese! Louise, 15 High Street, Alton, Hampshire





I had a great day at Herriard fete today!Such a lovely village full of great people. 🙌🏼 The organisers are fantastic, ha...
31/05/2026

I had a great day at Herriard fete today!

Such a lovely village full of great people. 🙌🏼 The organisers are fantastic, handing out egg sandwiches and local apple juice. So thoughtful and kind 🥰.

Lots of cheese was chatted and consumed and I took home a particularly classy haul from the bottle tombola. 😂

Thanks for having me, see you next year Herriard.



Nice way to end a busy and hot day in the shop! Finalising some beer and cheese pairings The Railway Arms in preparation...
28/05/2026

Nice way to end a busy and hot day in the shop!

Finalising some beer and cheese pairings The Railway Arms in preparation for Alton Beer Festival .🌞🍻🧀

For everyone who has pre-ordered a box you are in for a treat!





Suns out! 🙌🏼🌞Whether you are BBQing or picnicking this weekend I’ve got a counter full of summer favourites to accompany...
23/05/2026

Suns out! 🙌🏼🌞

Whether you are BBQing or picnicking this weekend I’ve got a counter full of summer favourites to accompany a fine spread as well as deli choices to elevate your bank holiday feasting.

Pyghtle, is a raw ewe’s milk cheese with a natural rind and a creamy fudgey texture that beautifully captures the essence of this time of year.

Mayfield and Smoked Westcombe are a great shout for burger toppings.

Yorkshire Pecorino Fresca is the perfect salad cheese or use layered over bbq’d veg.

Gracburn is a marinated soft cheese that comes in different flavours, great for adding to a maze spread, with some warm focacia. Grab a spoon and enjoy!

Whatever you are getting up to I hope you have a lovely one 💛🧀🌞.





🍺🍺🍺Alton Beer Festival 🍺🍺🍺29th & 30th May. 3 sessions - all of which have my cheese pairing boxes available for pre-orde...
20/05/2026

🍺🍺🍺Alton Beer Festival 🍺🍺🍺
29th & 30th May.
3 sessions - all of which have my cheese pairing boxes available for pre-order.

With an astonishing selection of beer and cider, why not tantalise your tastebuds even further with my carefully curated cheese selection box. The box includes 4 fabulous British cheeses with paring suggestions from this year’s bar line up. 🤩🍻🧀

These are for pre-order only and can be ordered up until Wednesday 27th May through the Alton Beer Fest website 👉🏻https://www.altonbeerfestival.org.uk/tickets.

You will not be able to pick one up on the day, so don’t be left with cheese envy. Order yours today!





🧀 Introducing Sparkenhoe Blue. 🐄 Making its debut in the counter this week. Think deep savoury meaty flavours with a per...
17/04/2026

🧀 Introducing Sparkenhoe Blue. 🐄

Making its debut in the counter this week.

Think deep savoury meaty flavours with a perfectly pitched salty hit and well balanced finish. It’s the kind of blue you just can’t help but go back for more 😋.

Made by the Clarke family in Market Bosworth, Leicestershire; using the same unpasteurised cows milk that makes Sparkenhoe Red Leicester.

Perfectly paired with a few crunchy walnuts and a drizzle of Maliks Honey .

Gooooo…dness me. 🤭Got some seriously squishy Brie in the counter, if that’s your bag get down here before it walks itsel...
11/04/2026

Gooooo…dness me. 🤭

Got some seriously squishy Brie in the counter, if that’s your bag get down here before it walks itself off!

I’m open today until 4pm 💛🧀.

I will be open for a couple of days over the Easter weekend. The counter will be full of cheese, and the shelves stacked...
02/04/2026

I will be open for a couple of days over the Easter weekend. The counter will be full of cheese, and the shelves stacked with tasty produce and hot cross buns! 😍 Wishing all my customers a very Happy Easter 🐣.

Introducing my selection of beautiful British cheese perfect for feasting on over Easter. 🐣🧀Old Wi******erEgglestonStone...
29/03/2026

Introducing my selection of beautiful British cheese perfect for feasting on over Easter. 🐣🧀

Old Wi******er
Eggleston
Stoney Cross
Norfolk White Lady
Pevensey Blue

Order over the counter with me or have it delivered to your doorstep via milkclub, link in bio. 🔗

Something is shifting at Cheese Louise …After a lot of thought (and a fair bit of behind-the-scenes plotting), I’ll be c...
22/03/2026

Something is shifting at Cheese Louise …

After a lot of thought (and a fair bit of behind-the-scenes plotting), I’ll be closing temporarily for a refurbishment.

The high street is an ever-changing place, and if I want to keep doing what I love, I have to evolve with it. This next chapter is all about creating a better experience for you — more inviting, more engaging, and even more connected to the community.

Whether you’ve been with me from the beginning or have yet to step through the door, what’s coming is designed with you in mind.

I’m keeping the full story quietly under wraps for now… but trust me, there’s something exciting brewing at 15 High Street 👀

Thank you, as always, for your support — it means everything.

Watch this space.

Address

15 High Street
Alton
GU341FG

Opening Hours

Tuesday 10am - 2pm
Wednesday 10am - 2pm
Thursday 10am - 2pm
Friday 10am - 4pm
Saturday 10am - 4pm

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