The Baker's Pig

01/05/2026

The Baker's Pig - Farmgate Deli is open today until 2pm 🐷🎉🎈😁 🍕

28/04/2026

Farmgate Deli is.... OPEN.... and this video is proof 😜🤣
We'll be open Thursday and Friday 10am to 2pm. We have lots of goodies to keep your cheese board happy ❤️

27/04/2026

Charcuterie Experience
We still have a few places available on our next Charcuterie workshop on 16th May 2026. This is a full day, hands-on workshop where participants learn the secrets to making PROPER Welsh salted bacon, hot-smoked sausages and delicious air-dried chorizo. The workshop starts at 9.30am with a complementary Baker's Pig breakfast, and finishes at 4.30pm.Lunch will be provided.

This workshop is the perfect gift for food-lovers who want to know why bacon oozes frothy water in the frying pan and ends up tasting crap 🤔

Interested in finding out more?
https://thebakerspig.com/collections/workshops

04/04/2026

Our farmgate Deli is open today..... and we have delicious oak-smoked bacon and pancetta available! 🥓🥓🥞.... Perfect Easter breakfast 😍😍

Happy Easter🐰🐰

03/04/2026

In the Deli, listening to the Si from the Hairy Bikers on desert island discs - Radio4.
Lovely to hear his story 💜

02/04/2026

The Baker's Pig ®️ Farmgate Deli will be open again this weekend (between 10.00am and 4.00pm Friday and Saturday), where you'll find plenty of delicious Easter treats 🐇🐰 💜 💕
Call in and pick up something extra special 🐷

31/03/2026

The Baker's Pig had a visit from the Environmental Health Officers yesterday morning. It has been a while since they last dropped in to inspect our premises and manufacturing processes.
We are very happy to retain our shiny 5 Star 🌟 food hygiene rating. Whoop whoop🙌🎊🎉🐷 🐽 🐖 🎊✨⭐⭐✨🌟 💫

22/03/2026

So here it is.... painfreedom.co.uk podcast shines the spotlight on The Baker's Pig - Welsh Charcuterie.....

🔥 off the press:

https://painfreedom.co.uk/welsh-charcuterie-with-andrew-and-liz-baker/

Andrew & Liz Baker share their journey from city life to sustainable farming, creating award-winning Welsh charcuterie at Ty’r Cwm Farm.

19/12/2025

Come look what surprises we have in store - to make your Christmas extra special. 🎅🎄🎊🎉
Our Lamb offers a glimpse into the history of ... First sold to the bedraggled Roman legionaires as they marched West through the thick clay of Upper Brynamman in AD 47-48. Merguez creates a perfect fusion of North African spices and Welsh Lamb..... right here in the heart of . Who would have thought it..... Nearly 2000 years on, and The Baker's Pig are still making great tasting salami 😁

16/12/2025

In our Farmgate Deli today, we have our last few succulent Christmas Hams. Pop over between 12.00 and 4.00pm and bag yourself a very 🎊Merry Christmas🎊

All our pork products are made right here on the farm from our own pigs.

Next batch of sausages and bacon on it's way. Check in to our fb pages for a 'beat the queue nod' 😁🎉🥂🎊🎈❤️