Connage Highland Dairy

14/06/2026

The school holidays are almost here. You are nearly at the end....!

Whether you're heading to the beach, exploring the Highlands or simply looking for ways to keep everyone entertained, don't forget to stop at Connage for a milkshake, a cheese treat or a few goodies for your picnic basket.

The countdown is on! ☀️

12/06/2026

More than just a cheese shop. More than just a vending machine. More than just a milkshake stop.

Connage is a place to discover great cheese, local flavours and a little taste of the Highlands, whether you are popping in for a quick milkshake or filling a basket in the Cheese Pantry.

www.connage.co.uk

26/05/2026

Good cheese starts in the field.

Our clover-rich grass is full of nutrients and plays an important role in our organic farming system, helping to feed our cows naturally while also supporting healthy soil. It is all part of the connection between the land, the animals and the cheese we make.

24/05/2026

Cheese offers more than just flavour. Dairy foods like cheese provide:

✔ Protein for muscles
✔ Calcium for bones and teeth
✔ Vitamin B12 to support energy release and the nervous system

Nature packed quite a lot into one small wedge.

22/05/2026

Did you know cheese naturally contains phosphorus?

Phosphorus works alongside calcium to help support healthy bones and teeth, and it also plays an important role in helping the body release energy from the food we eat.

Another small reason to enjoy a good piece of cheese with lunch. 🧀

20/05/2026

Did you know that cheese naturally contains vitamin B12?

Vitamin B12 helps your body make red blood cells and supports a healthy nervous system.

It is one of the reasons dairy foods can play an important role in a balanced diet.

Any plans to visit us and see our amazing selection of cheeses and milkshake flavours?!

18/05/2026

A quick midweek meal favourite.

Fry small pieces of pancetta until crisp.
Stir through cooked pasta with a little olive oil and grated Connage cheese.

Finish with black pepper and serve warm. Delicious.

16/05/2026

16/05/2026

Work from home? Need a quick idea for lunch? We love some gorgeous sourdough topped with Connage cheese (maybe gouda, cheddar or perhaps Clava brie?), fresh tomatoes, a drizzle of olive oil and, if you have it, some chopped basil. Easy but tasty!

14/05/2026

We LOVE lilac at this time of year and so we thought we'd share a wee recipe with you. We didn't realise until this week that you can actually use lilac petals in all types of recipes - shortbread, jelly, as a garnish, in cocktails and (our favourite of course) with lovely organic milk in a custard or pudding. Here's a wee recipe if you fancy giving it a try: https://bit.ly/4uoDQtv