22/04/2026
Delighted to have cheesemonger extraordinaire Nick Bayne, Head Cheesemonger joining us this coming Friday from 11.30 - 3.00 🧀
We'll be sampling some old favourites as well as some delicious new cheeses, so pop in to chat cheese and taste, taste, taste! 🧀🧀🧀
A little bit about Nick:
The bronze medallist at the 2023 Concours Mondial du Meilleur Fromager, and the champion of the Cheesemonger Invitational in Summer 2015, Nick Bayne began working for The Fine Cheese Co. after moving to the United Kingdom in early 2018. Nick’s love of cheese began early in childhood, but the obsession that led to a career started with a slice of Morbier while employed as a clerk at A.G. Ferrari in San Francisco. His previous work has included positions in New York with Bedford Cheese Shop and Dean & Deluca, Head Cheesemonger and Cheese Buyer at Mekelburg’s, and Head Cheesemonger at Foster Sundry, and employment as the USA External Educator for Le Gruyère AOP which led to induction as a Compagnon in the Confrérie du Gruyère. A member of the Guilde Internationale des Fromagers, he is also known for his cheese writing, which has appeared on Cheeserank, Taste of France, The Fine Cheese Co.’s website and brochure plus his own Instagram thecheesemason
