Ashburton Delicatessen

Ashburton Delicatessen An award-winning deli on the edge of Dartmoor with an exciting range of local, British and internati Do pop in and say hi!

Set in the heart of Ashburton is the newly-refurbished Ashburton Delicatessen. A family-run business and the brainchild of Robin Hudson, the delicatessen showcases the abundance of wonderful local produce, alongside the very best international artisan products and rare ingredients. Ashburton Delicatessen was officially crowned Devon’s ‘Best Retailer’ at the 2013 Food & Drink Devon Awards, praised

by judges as a ‘truly outstanding delicatessen...with high end unusual products’. A talented chef, Robin Hudson trained at Ireland’s famous Ballymaloe Cookery School and went on to work at prestigious establishments including Bell’s Diner in Bristol, Gidleigh Park in Chagford and Riverford Field Kitchen near Totnes. The ever-growing stream of loyal customers and visitors to the delicatessen are treated to Robin’s wonderful soups, tarts and salads – the magnificent sights and smells of which drift in from the kitchen throughout the day.

Stone baked Lebanese flatbreads. The most delicious flatbread you’ll ever eat (probably)!
10/06/2026

Stone baked Lebanese flatbreads. The most delicious flatbread you’ll ever eat (probably)!

Did you know that we now stock gluten free shortcrust pasty and gluten free scones?
10/06/2026

Did you know that we now stock gluten free shortcrust pasty and gluten free scones?

This weeks cheese straws are cheesy perfectionfresh from the oven, cheese with parsley & chive or Creamy Perl Las blue c...
28/05/2026

This weeks cheese straws are cheesy perfection

fresh from the oven, cheese with parsley & chive or Creamy Perl Las blue cheese and walnut

We’re Hiring Join our friendly, bustling award-winning shop in the heart of a vibrant small town! We’re looking for some...
12/05/2026

We’re Hiring

Join our friendly, bustling award-winning shop in the heart of a vibrant small town!

We’re looking for someone 18+, working 3 - 4 days a week to include Saturdays.

No experience needed, full training provided, but a positive attitude, strong work ethic, interest in food and great customer skills are all essential.

The role includes:
Serving customers • Food handling • Basic food prep • Cleaning • Restocking

Work alongside a great team, get to know our regulars, and enjoy the buzz of the busy holiday seasons.

Apply now!

Email us at [email protected]

An old favourite has returned. Courgette & beetroot slice. Deliciously savoury, cheesy & full of gorgeous courgettes & b...
08/05/2026

An old favourite has returned. Courgette & beetroot slice. Deliciously savoury, cheesy & full of gorgeous courgettes & beetroot. Made to a gluten free recipe right here at the deli. 👌

Today’s stuffed croissants Devon ham, montagnolo cheese, Bradley apple chutney & watercress
07/05/2026

Today’s stuffed croissants
Devon ham, montagnolo cheese, Bradley apple chutney & watercress

New vegan pasty flavourSri Lankan curry It’s warm, a bit spicy, properly comforting… the kind of thing you grab “for lat...
06/05/2026

New vegan pasty flavour

Sri Lankan curry

It’s warm, a bit spicy, properly comforting… the kind of thing you grab “for later” and somehow eat halfway down the street.

Meet Mays cheese of the month, Devon Sage Handcrafted in small batches exclusively for Country Cheeses, this beautifull...
29/04/2026

Meet Mays cheese of the month, Devon Sage

Handcrafted in small batches exclusively for Country Cheeses, this beautifully balanced cheese is as eye-catching as it is delicious. Flecked with aromatic sage and wrapped in its signature vibrant green wax, it’s a true standout on any cheeseboard.

Rich, creamy, and subtly herbaceous, Devon Sage melts like a dream, making it just as perfect in a golden toasted sandwich as it is served simply with crackers.

We’re stocked up with incredible goat’s milk cheeses from Stone Tree Dairy, including their beautifully creamy raw milk ...
28/04/2026

We’re stocked up with incredible goat’s milk cheeses from Stone Tree Dairy, including their beautifully creamy raw milk goat’s curd and the perfectly balanced Salty white feta style cheese.

Made in Dartmouth using their own herd’s milk

Pop in and grab yours while they’re here, small-batch means they don’t hang around for long!

Get it while you still can. We’ve just made our last batch of 2026 wild garlic pesto.
14/04/2026

Get it while you still can. We’ve just made our last batch of 2026 wild garlic pesto.

Address

16 North Street
Ashburton
TQ137QD

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Website

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