08/06/2026
🥬 Vegetable Spring Rolls
Ingredients
* 10 spring roll wrappers
* 1 cup shredded cabbage
* 1 cup julienned carrots
* ½ cup bean sprouts
* ¼ cup sliced bell peppers
* 2 green onions, sliced
* 2 cloves garlic, minced
* 1 tsp soy sauce
* 1 tsp sesame oil
* Salt and pepper to taste
* Oil for frying
Instructions
1. Heat sesame oil and sauté garlic for 30 seconds.
2. Add vegetables and stir-fry for 3–4 minutes.
3. Season with soy sauce, salt, and pepper.
4. Cool the filling completely.
5. Place 2–3 tbsp filling on each wrapper and roll tightly.
6. Fry at 175°C (350°F) until golden brown.
Dipping Sauce: Sweet chili sauce.
🍤 Shrimp Spring Rolls
Ingredients
* 10 rice paper wrappers
* 12 cooked shrimp, peeled and deveined
* 1 cup cooked rice vermicelli
* 1 cup lettuce leaves
* ½ cup julienned carrots
* ½ cucumber, julienned
* Fresh mint leaves
* Fresh cilantro
Instructions
1. Soak rice paper wrappers in warm water until soft.
2. Place lettuce, vermicelli, vegetables, herbs, and shrimp in the center.
3. Fold sides inward and roll tightly.
4. Serve chilled.
🥜 Peanut Dipping Sauce
Ingredients
* ¼ cup peanut butter
* 2 tbsp hoisin sauce
* 1 tbsp soy sauce
* 2–3 tbsp warm water
* 1 tsp lime juice
Instructions
Whisk everything together until smooth.
🍗 Chicken Spring Rolls
Ingredients
* 10 spring roll wrappers
* 1 cup cooked chicken, shredded
* 1 cup shredded cabbage
* ½ cup julienned carrots
* ¼ cup sliced bell peppers
* 2 cloves garlic, minced
* 1 tbsp soy sauce
* 1 tsp oyster sauce
* 1 tsp sesame oil
* Salt and pepper to taste
* Oil for frying
Instructions
1. Sauté garlic in sesame oil.
2. Add chicken and vegetables.
3. Stir in soy sauce and oyster sauce.
4. Cool the mixture.
5. Roll in wrappers and seal edges with water.
6. Fry until crispy and golden.
Dipping Sauce: Sweet chili sauce or plum sauce.
🌱 Tofu Spring Rolls
Ingredients
* 10 rice paper wrappers
* 1 cup firm tofu, sliced
* 1 cup shredded cabbage
* ½ cup julienned carrots
* ½ cucumber, julienned
* 2 tbsp soy sauce
* 1 tsp sesame oil
* 1 tsp rice vinegar
* Fresh mint and cilantro
Instructions
1. Marinate tofu with soy sauce, sesame oil, and vinegar for 10 minutes.
2. Soften rice paper wrappers.
3. Layer vegetables, herbs, and tofu.
4. Roll tightly and serve fresh.
🥜 Hoisin Peanut Sauce
Ingredients
* 3 tbsp hoisin sauce
* 2 tbsp peanut butter
* 1 tbsp water
* 1 tsp lime juice
Instructions
Mix until smooth and creamy.
🥩 Beef Spring Rolls
Ingredients
* 10 spring roll wrappers
* 1 cup beef, thinly sliced
* 1 cup shredded cabbage
* ½ cup julienned carrots
* ¼ cup sliced onions
* 2 cloves garlic, minced
* 1 tbsp soy sauce
* 1 tsp oyster sauce
* 1 tsp sesame oil
* Salt and pepper to taste
* Oil for frying
Instructions
1. Stir-fry beef until browned.
2. Add garlic and vegetables.
3. Season with soy sauce, oyster sauce, salt, and pepper.
4. Cool filling.
5. Roll tightly in wrappers.
6. Fry until golden and crisp.
🍶 Soy-Sesame Dipping Sauce
Ingredients
* 3 tbsp soy sauce
* 1 tsp sesame oil
* 1 tsp rice vinegar
* ½ tsp sugar
* 1 tsp sesame seeds
Instructions
Combine all ingredients and serve.
🌶️ Sweet Chili Spring Rolls
Ingredients
* 10 spring roll wrappers
* 1 cup shredded cabbage
* ½ cup julienned carrots
* ¼ cup red bell peppers
* 2 green onions, sliced
* 2 cloves garlic, minced
* 1 tbsp sweet chili sauce
* 1 tsp soy sauce
* 1 tsp sesame oil
* Salt and pepper to taste
* Oil for frying
Instructions
1. Sauté garlic and vegetables.
2. Add sweet chili sauce, soy sauce, and sesame oil.
3. Cool the filling.
4. Roll tightly in wrappers.
5. Fry until golden brown.
🌶️ Sweet Chili Dip
Ingredients
* ¼ cup sweet chili sauce
* 1 tsp lime juice
* ½ tsp minced garlic
Instructions
Mix together and serve alongside hot spring rolls.
Chef’s Tips
* Keep wrappers covered with a damp towel to prevent drying.
* Don’t overfill the rolls.
* Fry in small batches for maximum crispiness.
* Fresh rice-paper rolls are best served immediately.
* Serve with extra herbs, lime wedges, and dipping sauces for a restaurant-quality presentation.
